This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 28, 2013
  • Last Review
    March 12, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
Frank's Steaks is an Established Steakhouse since 1988. We have been Zagat Rated Restaurant for the past 20 years and have a strong, dedicated customer base. The Zagat Survey has said: "Best Skirt Steak on Earth", Filet Mignon Like Butter" and "The Cow's Meow". Frank's Steaks is a casual but fine dining establishment with a reputation for serving the highest & best quality foods available at the markets. At first glance our prices may seem high but compared to our competition we offer a very good value for your money. Our Prime Aged meats are as good as any steakhouse in the entire country. We have many signature dishes beginning with our 16oz. Marinated Skirt Steak served with Caramelized Sautéed Onions. Our 26oz Bone-In Cowboy Garlic Ribeye Steak is a customer favorite and our 43oz Porterhouse for Two is tasty & terrific! But Remember at Frank's Steaks "We Ain't Just Steaks. Our varied menu offers something for everyone. We serve an array of Salads, Seafood, Chicken and Chops.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/10/2014
 2013
Dined on 03/10/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"This is for Open Table, not the restaurant. I intended to make a reservation at Franks in Rockville Centre, not Jericho. I was frustrated that when booking on line I without intending to reserved at Franks in Jericho rather than the location I intended to go to. If this is a glitch on Open Table's part, you need to be aware of that."
Dined on 03/10/2014
 2013
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Sourcing ingredients from the surrounding fields and pasture as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus at Blue Hill at Stone Barns; instead, the restaurant offers two options based on the day's harvest for $208 per guest and $148 per guest.<br /><br />Special menus and pricing may apply for holidays. Please call for further details. <br /><br /><br /><br />Elegant attire. Jackets and ties are preferred for gentlemen. Shorts are not allowed in the restaurant or on the terrace. Flash photography is not permitted in the main dining room. <br /><br /><br /><br />Phone reservations can be made up to two months prior to the calendar date, and through Open Table up to 60 days.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
One of the top 5!
OpenTable Diner Since
Dined on 01/12/2014
 2013
Dined on 01/12/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"All around outstanding experience that I will remember forever. A new addition to my top 5 restaurant meals.....right up there alongside Gary Danko, Per Se, Fleur de Lys, and Il Mulino! I look forward to returning to Blue Hill at Stone Barns during the spring/summer to enjoy another season's menu."
Dined on 01/12/2014
 2013
Special Features: fit for foodies, romantic, scenic view, special occasion
0points
0of 0voted this as helpful.
 
Coined as an "American Gastropub" by owner and Head Chef Kent Monkan, the Heirloom Tavern offers its customers the finest food and greatest company Long Island has to offer. Some of our main courses include Painted Hills steaks, potato-crusted Chatham cod, and fettuccine lobster carbonara. Stop in for drinks or dinner!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/26/2013
 2012
Dined on 12/26/2013
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/26/2013
 2012
Special Features: neighborhood gem
0points
0of 0voted this as helpful.