This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 30, 2014
  • Last Review
    June 19, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
***** SEAFOOD GREEK RESTAURANT ***** Located in the Heart of Midtown, steps away from Grand Central Terminal. Ammos provides upscale, authentic cuisine from various regions of Greece. The menu features a wide array of mezedes and pristinely fresh seafood as well as whole grilled fish. Ammos is the Greek word for "sand" and the restaurant’s airy, open design, light woods and weathered stones conjure the sun-drenched atmosphere of the Greek islands.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/17/2014
 2010
Dined on 6/17/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/17/2014
 2010
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Ed Crochet, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/05/2014
 2010
Dined on 6/05/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 6/05/2014
 2010
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Pergola is a Mediterranean restaurant and lounge in the heart of New York City's Flower District. Previously a greenhouse occupied by florist Harry Vlachos since the 1950's, our intention is to stay true to the history of the space using live plant walls and fruit trees. Our lunch and dinner menu feature healthy Mediterranean dishes made from organic grilled and locally sourced ingredients.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/28/2014
 2010
Dined on 5/28/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"noisy and full of a sweet and objectionable hookah aroma. I do not think that it is promoted as a hookah lounge. If it had been I would have chosen a different restaurant"
Dined on 5/28/2014
 2010
0points
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