This Contributor
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This Contributor's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    May 1, 2014
  • Last Review
    June 19, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
This Contributor's Reviews
 
***** SEAFOOD GREEK RESTAURANT ***** Located in the Heart of Midtown, steps away from Grand Central Terminal. Ammos provides upscale, authentic cuisine from various regions of Greece. The menu features a wide array of mezedes and pristinely fresh seafood as well as whole grilled fish. Ammos is the Greek word for "sand" and the restaurant’s airy, open design, light woods and weathered stones conjure the sun-drenched atmosphere of the Greek islands.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/17/2014
 2010
Dined on 6/17/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/17/2014
 2010
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Ed Crochet, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/05/2014
 2010
Dined on 6/05/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 6/05/2014
 2010
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Pergola is a Mediterranean restaurant and lounge in the heart of New York City's Flower District. Previously a greenhouse occupied by florist Harry Vlachos since the 1950's, our intention is to stay true to the history of the space using live plant walls and fruit trees. Our lunch and dinner menu feature healthy Mediterranean dishes made from organic grilled and locally sourced ingredients.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/28/2014
 2010
Dined on 5/28/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"noisy and full of a sweet and objectionable hookah aroma. I do not think that it is promoted as a hookah lounge. If it had been I would have chosen a different restaurant"
Dined on 5/28/2014
 2010
0points
0of 0voted this as helpful.
 
Pearl East: Review Highlights- "Food is delicious" "Best sushi around" "Presentation" All the plates are very impressive" " All the plates are like works of art" "Staff is great" " Friendly service" "Pear East really takes pride in their food and customer service" "Whenever I am looking for a fun evening with my friends we always start our night at Pear East" " Zagat Surver Rated Excellent" " Pearl East is a gem not too Far East."
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/04/2014
 2010
Dined on 5/04/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/04/2014
 2010
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Lola Restaurant comfortably integrates white linen elegance with a fresh and innovative “New American” cuisine that is perfectly prepared and impeccably served. Strong Asian and French influences inspire the contemporary and eclectic culinary style of Chef Michael Ginor and make for a unique dining experience. Lola is dressed up as a special occasion restaurant inspired by New York City hotspots, but is sociable and affordable enough for every occasion. A full bar, comprehensive wine list and fine selection of mouth-watering desserts will complete your meal, all while the atmosphere and décor transport you to the heart of New York City without leaving the Island. Owner and Chef Michael Ginor personally attends to every detail to ensure that your dining experience is superb. It enjoys a dedicated following of appreciative diners from Long Island and New York City.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 5/03/2014
 2010
Dined on 5/03/2014
 2010
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"$5 for more bread??? Overdone, perhaps precooked? duck???? I was embarrassed that I encouraged friends to travel to meet us at Lola. I'd been to Lola before. It has never been as good as the first time I was there. Not sure I will return."
Dined on 5/03/2014
 2010
-1point
0of 1voted this as helpful.
 
Described as one of the top New York French restaurants, Gaby blends classic French cuisine with an American twist. Indulge in our De-Light menu where you will find low calorie three course meals. Can't decided what you want to eat? Try one of our 30-minute meals served Bento Box-style. Accompany your meal with an extensive worldwide wine selection introduces a flight program for you to discover different grape varieties. Our artisanal cheeses and mini desserts creations are the highlights for an after dinner treat. Enjoy breakfast, lunch and dinner at this renowned New York dining spot or simply unwind at Gaby Bar .<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/29/2014
 2010
Dined on 4/29/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 4/29/2014
 2010
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Luigi’s Restaurant & Bar in New Hyde Park, NY is a timeless Italian eatery serving high-quality Italian-American classics, rustic Italian cuisine and contemporary dishes. Try our homemade pastas, wood-fired oven pizzas and award winning wine list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/29/2014
 2010
Dined on 4/29/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/29/2014
 2010
Special Features: neighborhood gem
0points
0of 0voted this as helpful.