“Socarrat” is that delectable, scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence. In other words, “socarrat” is the result of paella cooked to perfection. To us, we have come to think of “Socarrat” as a standard of perfection to aim for in everything we do. <br /><br><br> <br />We look forward to sharing the best flavors of Spain with you. SALUD!