leebles73
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leebles73's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    1
  • First Review
    October 9, 2014
  • Last Review
    January 23, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
leebles73's Reviews
 
Ruth's Chris Steak House serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy, and delicious from first bite to last. <br /><br />Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All while you enjoy the warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. <br /><br />Looking to celebrate with a group? We have private dining spaces for almost any size group. Need to host an event at your place? No problem. We'll bring the sizzle to you! <br /><br />So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. <br /><br />Reservations are suggested.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/21/2015
 2005
Dined on 1/21/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 1/21/2015
 2005
Special Features: good for groups, notable wine list
0points
0of 0voted this as helpful.
 
Using the finest local produce combined with the distinctive flavors of South-East Asia, Muze offers a tantalizing menu of international dishes with a delicious Asian feel. Offering the ease of all-day dining, combined with a relaxed atmosphere and waterside views, Muze’s menu has been developed under the direction of Executive Chef Didier Pouzier and our talented new Chef de Cuisine Mark McDonnell. Featuring dishes such as Confit Lamb Shoulder & Soy Roasted Sunchoke, Black Bean Veal Cheek & Heirloom Carrot and Tempura Blue Prawns, the diverse menu showcases cuisine that reflects our ‘East West Kitchen’ concept, complemented by universal dishes that everyone will recognize and enjoy.<br /><br />In addition, we offer a selection of hand-crafted cocktails and a comprehensive wine list to enhance your dining experience.<br /><br />For guaranteed reservations, cancellations can be made up to 48 hours prior to the day of the booking otherwise a cancelation fee will apply.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Gracious Hosts, Delicious Dishes
OpenTable Diner Since
Dined on 11/25/2014
 2005
Dined on 11/25/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The service was impeccable. We were only there for a quick bite before a theater show. Luckily it was not very busy this night, so they were able to get us served quickly, but it didn't feel rushed. We also were both eating vegetarian dishes, and they had some good choices. A 'must-have' dish is the cauliflower - it was perfectly cooked and had an amazing complex flavor, which is not what you'd expect. I would like to go back when I'm not on a tight schedule and can enjoy a full meal experience."
Dined on 11/25/2014
 2005
0points
0of 0voted this as helpful.
 
Tinto, an expression used to describe red wine served in pintxos bars throughout Northern Spain, is the ultimate expression of what a Basque wine bar should be. Located in Rittenhouse Square, the cozy restaurant, drawing inspiration from the rich cultural and culinary traditions of Basque country, inspires, tantalizes and satisfies with extraordinary cuisine by Chef Jose Garces.<br /><br />Specialties of the House<br />Duck Montadito, Shrimp & Chorizo Brochettes, Short Rib Bocadillo, 60 bottle wine list from the Basque regions of N. Spain and S. France, and artisanal ciders.<br /><br />Private Parties: Tinto welcomes groups of all sizes. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team to schedule your reservation at 267-284-7979 or email events@garcesgroup.com<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Some Hits, Some Misses
OpenTable Diner Since
Dined on 11/28/2014
 2005
Dined on 11/28/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Hits: Wine, Short Ribs, Pulpo, Wild Mushrooms, Organic Chicken
Misses: Gatxuxa (rabbit was overcooked), Pork Belly (not cooked enough)
Service was very good.
Excellent wine list selection."
Dined on 11/28/2014
 2005
Special Features: good for groups, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Succulent American inspired cuisine & decadent desserts seduce your palette at STACK Restaurant in The Mirage. Offering a pantheon of culinary delights perfect for quick bite dining or sharing with friends, STACK guarantees to wow even the most finicky of diners. Beautiful rippling walls draw in patrons with their inviting canyon-like structure & sleek hardwood design, while STACK’s amazing contemporary menu ensures that diners' taste buds are equally stimulated.
 
Overall rating 
3 / 5
(Good) 3 / 5
Energetic & Expensive
OpenTable Diner Since
Dined on 11/04/2014
 2005
Dined on 11/04/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"It is Vegas, after all, but expect to shell out some of your winnings for dinner. It is a great place for groups - although very loud - so you will need to shout over the thumping bass and other diners. The high ceiling doesn't help with the noise factor - but, again, it's Vegas, so - par for the course. The food was good and our server was attentive without being overbearing."
Dined on 11/04/2014
 2005
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Bringing to mind the authentic taquerias of the legendary marketplaces of Mexico, Chef Donna Willey brings you Canonita. This casual and exciting Mexican dining experience features an authentic, rustic menu of "Mexico-City Soul Food" with delectable tacos, ceviches and mouth watering barbacoa made with savory fire-roasted meats, grilled vegetables and the freshest seafood. Hand-made tortillas, refreshing salsas and fresh-juice Star Margaritas provide guests <br />with an unforgettable "true taste of Mexico." The bustling open-air kitchen adds to the home-style warmth and energy of Canonita as do the patio festoon lighting and umbrellas with lively Salsa and Tejano music. Behind the bar many imported cervezas are featured alongside old-world Sangria and many premium Mexican tequilas, perfect for relaxed sipping.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good value, Nice ambiance
OpenTable Diner Since
Dined on 11/05/2014
 2005
Dined on 11/05/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We had a seat "outside" looking over the Venetian waterway as gondolas drifted by. The guacamole and chips were fresh and delicious. Our main entrees were fine, but nothing memorable. Our server was kind and attentive. It is a nice location and a good value."
Dined on 11/05/2014
 2005
0points
0of 0voted this as helpful.
 
Daniel Boulud returns to the Las Vegas strip with a contemporary French-American restaurant highlighting updated bistro classics, shellfish, charcuterie, and premium steaks. Located on "Restaurant Row" just off the casino floor at The Venetian, DB Brasserie serves both lunch and dinner in a casual yet comfortable ambiance. Bar and lounge seating is always available and walk-ins are welcome. We feature a three-course prix-fixe menu in addition to a large a la carte menu. DB Brasserie has two private rooms that can accommodate up to 20 people each.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
High end bistro experience
OpenTable Diner Since
Dined on 11/06/2014
 2005
Dined on 11/06/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Our meal was very good. We recommend it. Our only criticism was that our server was a bit preoccupied with a large party table and our 2-top was a side note for him. Thus, service from him was spotty."
Dined on 11/06/2014
 2005
Special Features: good for groups, notable wine list
0points
0of 0voted this as helpful.
 
Located on bustling Washington Circle in the West End, District Commons is anchored by a monumental raw bar and an open hearth oven for flatbreads and savory tarts. A 'Pig Board' of ham and biscuits will showcase a selection of America's finest hams. Chef/Owner Jeff Tunks serves up classic American cuisine in this gorgeous setting. Chili Glazed Duck, Brick Pressed Chicken, Classic Hanger Steak - these choices and more! Freshly baked breads and desserts round out your meal. Try one of our regional American drafts or exquisite wines, or sample from the 99 Beers on the Wall!
 
Overall rating 
3 / 5
(Good) 3 / 5
Mixed Review
OpenTable Diner Since
Dined on 10/16/2014
 2005
Dined on 10/16/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"My meal was excellent but my husband's dish wasn't. I had a light dinner of oysters and the arugula salad with pimento cheese puffs -- SO GOOD! I highly recommend it. My husband ordered the pressed chicken - I have had this dish here before and really enjoyed it. But he didn't care for it -- said it was bland and under seasoned. I took a bite and agreed; the skin and flavor of the chicken was not as good as I remembered. Our server was very nice. He knew we were going to a show at the Kennedy Center so he made sure we got out on time, but we never felt rushed."
Dined on 10/16/2014
 2005
0points
0of 0voted this as helpful.
 
Across Latin America, food is more than a meal. It's an event. It's a celebration that's shared, savored and enjoyed with the finest spirits. Discover the tantalizing cuisine of Toro Toro Pan Latin Steakhouse, brought to the Washington DC area by acclaimed Chef, Richard Sandoval. Toro Toro combines the warmth of Latin American dining with a trendy New York City-esque lounge environment.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice Twist on Brunch
OpenTable Diner Since
Dined on 10/13/2014
 2005
Dined on 10/13/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Our reservation was for a business lunch, but since Monday was a federal holiday, the restaurant was only serving brunch. It was our first time at the restaurant, so brunch ended up being a pleasant surprise. The brunch buffet gave us an opportunity to try a little bit of everything - all quite delicious and very fresh. I also appreciated that only small amounts of food were portioned out at a time - elevating the freshness quotient. The only downside (for us) was that, since we were working that day, our brunch was brief and we couldn't indulge in Bloody Marys and mimosas. I will definitely go back. I think it would make a great future business lunch spot as well as for brunch and cocktails during off-hours."
Dined on 10/13/2014
 2005
Special Features: good for groups, great for brunch, great for lunch, fit for foodies
+1point
1of 1voted this as helpful.
 
Pristine seafood & prime steaks. The freshest and best available seafood is delivered twice daily to complement our world famous Gibsons Bar & Steakhouse steaks. Crab cakes, frog legs, and new favorites highlight our new menu. Due to the restaurant being located within the Rivers casino, YOU MUST BE 21 TO ENTER.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great dining experience
OpenTable Diner Since
Dined on 10/07/2014
 2005
Dined on 10/07/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"On a business trip, I was a solo diner, but I wasn't treated like one. I got the same level of attention from service that the 5-top next to me received. My server did not make me feel "left out". This is a chop house, but I wasn't in the mood for steak. Instead I enjoyed their amazing sweet chili calamari (tender, delicious, cooked perfectly) as a starter and the seared tuna chopped salad (light, refreshing and satisfying) as my entree. My only critique was I would have liked the tuna slices to be slightly thicker. The ultra thin slices, which would be perfect for sashimi or sushi, just get lost in the pile of greens. Next time I'm visiting, I will definitely return to try one of their amazing-looking steaks."
Dined on 10/07/2014
 2005
0points
0of 0voted this as helpful.