This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 9, 2014
  • Last Review
    December 9, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Blue Smoke celebrates the evolving American South and honors its culinary traditions. Inspired by the many regions of the South, from the Carolina coast to the hills of central Texas, Executive Chef Jean-Paul Bourgeois’ menu is soulful with a selection of smoked meats, fresh produce, and thoughtfully sourced ingredients. Classic and specialty cocktails, an extensive American craft beer list, American wines and whiskey served by a welcoming team complete the experience.<br /><br />The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City, and a second location opened in 2012 in NYC’s Battery Park City.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
High Quality Barbeque
Customer Avatar
OpenTable Diner Since
Dined on 12/06/2014
 2010
Dined on 12/06/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This is Barbeque in a different league from most Barbeque restaurants --food well-prepared from the freshest ingredients. I went with two children, ages 8 and 10, and we all raved about the food and service. It's hard to find a good restaurant that works for all age groups, but Blue Smoke does."
Dined on 12/06/2014
 2010
Special Features: kid-friendly
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