This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 9, 2014
  • Last Review
    December 9, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions. Executive Chef Jean-Paul Bourgeois’ menu combines homestyle comfort with culinary finesse. Classic and specialty cocktails, an extensive American craft beer list, bourbon and American wines complete the experience.<br /><br />The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City, and a second location opened in 2012 in NYC’s Battery Park City.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
High Quality Barbeque
Customer Avatar
OpenTable Diner Since
Dined on 12/06/2014
 2010
Dined on 12/06/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This is Barbeque in a different league from most Barbeque restaurants --food well-prepared from the freshest ingredients. I went with two children, ages 8 and 10, and we all raved about the food and service. It's hard to find a good restaurant that works for all age groups, but Blue Smoke does."
Dined on 12/06/2014
 2010
Special Features: kid-friendly
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