Nolanknits
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Nolanknits's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    January 28, 2015
  • Last Review
    March 23, 2015
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Nolanknits's Reviews
 
DISH+drinks is casually elegant American neighborhood restaurant set in historical Foggy Bottom. DISH+drinks features innovative American regional cooking focused on the freshest local ingredients and influenced by foods from the Bay to the Blue Ridge.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Theater goer friendly
OpenTable Diner Since
Dined on 3/21/2015
 2011
Dined on 3/21/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Our dinner at DISH+drinks was wonderful. The server was charming and was very helpful in selecting a wine that would pair well with the four different entrees at our table. There is a Pre-Theater Dinner option that offers a good selection of choices (fish, chick, or beef dish) at a reasonable price. It is a short walk from Foggy Bottom Metro and to the Kennedy Center so it provides a viable alternative to the Roof Terrace Restaurant."
Dined on 3/21/2015
 2011
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Ashok Bajaj is pleased to announce the appointment of Jake Addeo as the new executive chef of his award-winning Italian restaurant, Bibiana-Osteria Enoteca, located at 1100 New York Ave, NW, (entrance on 12th and H) 20005. Addeo brings 16 years of distinguished experience working at some of the most acclaimed restaurants in New York City and Hong Kong.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/16/2015
 2011
Dined on 3/16/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 3/16/2015
 2011
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Matchbox offers fresh American inspired food and drink in a modern and eco-friendly setting. Our menu includes brick oven pizza, miniburgers, fresh seafood, and a fantastic brunch. Guests can dine on our outdoor patio in nice weather. As the winner of best new restaurant, Matchbox takes brick oven pizzas to a new level.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/10/2015
 2011
Dined on 2/10/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 2/10/2015
 2011
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Distinctive. Delightful. Designed by renowned architect David Rockwell and the talented Rockwell Group, the restaurant highlights many of the original features including the landmarked ceiling and is set in a landscape of bold hues of black, silver, brown, cream and gold which intermingle with rich textures to create a lush, warm environment. The modern décor beautifully complements the newly restored St. Regis. Decanter features Mediterranean cuisine, inspired by Executive Chef Sébastien Rondier’s childhood and culinary beginnings in in France’s Basque country as well as the French Rivera. Masterfully utilizing the freshest seasonal ingredients from the best local suppliers, Chef Rondier has created culinary offerings which feature elegant cuisine in a playful manner complimented by a diverse wine collection. The menu features delectable dishes and flavors from the South of France, Spain, Turkey, and Italy.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/10/2015
 2011
Dined on 2/10/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/10/2015
 2011
Special Features: special occasion
0points
0of 0voted this as helpful.
 
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversize iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Theater goers
OpenTable Diner Since
Dined on 12/14/2014
 2011
Dined on 12/14/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"La Masseria was is in a great location for anyone going to a Broadway show and the was very accommodating and sensitive to the schedule."
Dined on 12/14/2014
 2011
Special Features: good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.