Jgstudios1
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Jgstudios1's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    September 6, 2014
  • Last Review
    November 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
Jgstudios1's Reviews
 
Grille One Sixteen is a “Freshly Elevated” dining experience from culinary concept, practice, and customer service; wrapped in a “CHIC” and “METROPOLITAN” atmosphere. Grille 116 has put together a menu that is “American Contemporary” and extraordinary. All of the steaks are organic and 100% Hormone Free. Our Fish is locally caught or flown in to provide you with the freshest seafood available.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Night to remember
OpenTable Diner Since
Dined on 11/23/2014
 2011
Dined on 11/23/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Great food and service complimented by a fun sophisticated atmosphere.
Felt like they were happy to have our business and could not have been more friendly!
Food and drinks outstanding. Very respectable wine list, Both bottle and glass.
Definitely one of my go to places. The Ladies REALLY like it! And that never hurts.
"
Dined on 11/23/2014
 2011
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Anchovies & Olives, located at 1550 15th Avenue in the booming Pike Pine Triangle neighborhood on Seattle’s Capitol Hill opened in February of 2009. This Italian seafood and pasta focused restaurant is number four for chef Ethan Stowell and his business partners. The wine list is 100% Italian with an emphasis on white varietals. Anchovies & Olives serves dinner Sunday-Thursday from 5pm –11pm and Friday and Saturday from 5pm-Midnight. Anchovies & Olives has a small patio for seasonal dining. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Friendly & Welcoming
OpenTable Diner Since
Dined on 9/05/2014
 2011
Dined on 9/05/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Although we looked liked locals, we were not.
The menu is outstanding and we enjoyed several different apps and small plates.
Also offered half wine pours toward end of meal.
In a nice quiet area.
Would go back.
"
Dined on 9/05/2014
 2011
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Owner Tom Douglas is a Seattle icon. Douglas is an American chef, restaurateur, author, and radio talk show host. Two-time James Beard Award winner and Iron Chef winner, Douglas is known for his love of quality local and sustainable ingredients, as well as serving deliciousness with graciousness.<br />Etta's Seafood showcases the culinary flair of Tom Douglas for every kind of seafood imaginable. From the classic fish & chips to live crab, pit-smoked salmon and Tom's famous crab cakes, Etta's extensive menu features superlative seafood. Situated near Seattle's famous Pike Place Market, Etta's Seafood offers both tourists and locals a rich experience of the best seafood in Seattle.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Limited seafood menu but very fresh
OpenTable Diner Since
Dined on 9/04/2014
 2011
Dined on 9/04/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Not a whole lot of choices but the fish was super fresh and straight forward preparation.
Very popular place.
Outstanding service and management.
"
Dined on 9/04/2014
 2011
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.<br />*reservations for parties of 7 or more, please give us a call at 206-623-4450.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Many Tastes
OpenTable Diner Since
Dined on 9/03/2014
 2011
Dined on 9/03/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Incredible array of foods. Lettuce cups are fabulous!"
Dined on 9/03/2014
 2011
Special Features: hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.