Louro Restaurant by Chef David Santos presents a menu of New American cuisine, highlighted by international influences. The daily dinner menu at Louro is offered six days a week (Tuesday – Sunday), drawing from the Chef’s French culinary background, Portuguese heritage and acclaimed creative cooking and dining experiences. Monday night dinners feature revolving themed dinner experiences inspired by the success of Chef Santos’ popular Um Segredo supper club. Prior to being the Executive Chef at Louro, Chef Santos held the same roles at such restaurants as Per Se, Bouley, and Restaurant Nicholas. Enjoy his creative fare in a sophisticated yet relaxed setting.