This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 11, 2014
  • Last Review
    June 11, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Louro Restaurant by Chef David Santos presents a menu of New American cuisine, highlighted by international influences. The daily dinner menu at Louro is offered six days a week (Tuesday – Sunday), drawing from the Chef’s French culinary background, Portuguese heritage and acclaimed creative cooking and dining experiences. Monday night dinners feature revolving themed dinner experiences inspired by the success of Chef Santos’ popular Um Segredo supper club. Prior to being the Executive Chef at Louro, Chef Santos held the same roles at such restaurants as Per Se, Bouley, and Restaurant Nicholas. Enjoy his creative fare in a sophisticated yet relaxed setting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Exceeded expectations
Customer Avatar
OpenTable Diner Since
Dined on 5/24/2014
 2005
Dined on 5/24/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I chose Louro because of chef reputation & resto location and I along with my 4 companions came away raving about dinner. Food was terrific and staff were cool and pleasant. It was easy to share and I thoroughly enjoyed all the dishes I tried. will definitely try it again."
Dined on 5/24/2014
 2005
Special Features: neighborhood gem, good for groups, fit for foodies
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