Italian and Mediterranean inspired menu...James Beard Award winning Chef Melissa Kelly prepares Farm to Table Cuisine in a restored farmhouse.<br /><br>4 Acres of kitchen gardens, heritage pigs & chickens supply the restaurant with the freshest ingredients. Primo is both a gem to our local clientele as well as a culinary destination for food lovers in search of casually elegant dining.<br />Supporting local and sustainable farms & businesses.<br /><br><br>Creative & seasonal cocktails, artisanal breads, handmade pastas, gelato and much more.<br /><br>Sundays and Thursdays come for $1 oyster night at the bar or join us for our small plates menu at our new Antipasti Counter. WE HAVE 40-50 SEATS AVAILABLE FOR GUESTS DROPPING IN WITHOUT RESERVATIONS.....THERE IS ALWAYS A PLACE !!! <br /><br><br>Private Salon on the second floor for up to 14 guests or reserve one of the original parlor rooms. <br />Make a reservation or feel free to drop in to our lounge area.