JINX
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JINX's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    April 4, 2014
  • Last Review
    May 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
JINX's Reviews
 
Gaslight is a French Brasserie celebrating our 4 year anniversary and our Boston Magazine award for Best French Brasserie. Starting in early spring, we have a wonderful heated patio, which is offset from all traffic and enclosed to create a romantic atmosphere. Inside, we have a full bar, 100% French wine list and free parking. We serve dinner nightly and brunch every Saturday and Sunday morning. We were voted "Boston's Best Brunch 2012" by Boston Magazine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/19/2014
 2005
Dined on 4/19/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 4/19/2014
 2005
Special Features: romantic, neighborhood gem, great for brunch, special occasion, great for outdoor dining
0points
0of 0voted this as helpful.
 
 American Fish - Aria
American Fish - Aria
Celebrating another of America’s great dining legacies is AMERICAN FISH from renowned Chef Michael Mina.<br><br /><br />A modern American fish house paying homage to America's lakes, rivers and streams. AMERICAN FISH dishes draw on authentic, regional products with freshness and seasonality setting the pace. The open kitchen and elevated bar and lounge infuse the scene with energy while Mina’s mastery and modern finesse help to create a truly refined affair.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/15/2014
 2005
Dined on 4/15/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 4/15/2014
 2005
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Guy’s American Kitchen & Bar will showcase a wide-ranging menu full of the big, bold flavors Fieri is known for, as well as three full bars, a California-centric wine list, and an extensive draft beer program featuring signature beers craft brewed for Fieri right in New York City.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/30/2014
 2005
Dined on 4/30/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Well holy cow. Close the front door and knock me down. We thought we would be walking into a Times Square tourist trap but were we pleasantly surprised. It was really very very good. I had the pork slyders (Guy's speelling) and they were the best I had. Sauce was great and the fries crispy. The wife had a salad which she enjoyed very much. The layer cake was moist and delicious. A little on the large side.
For before or after a play this is the spot."
Dined on 4/30/2014
 2005
Special Features: neighborhood gem, good for groups, great for lunch, late-night find
0points
0of 0voted this as helpful.
 
Originally opened in October of 1996, Grafton Street Pub and Grill has been a beloved institution of Harvard Square for over a decade. Located at 1230 Massachusetts Avenue-the Gateway of Harvard Square-this neighborhood hotspot is named after the spirited cobblestone-lined shopping district in Dublin's famed Temple Bar area. Grafton Street deftly combines a traditional pub's warmth and coziness with a contemporary and comfortable dining environment. Executive Chef Eric Gregory serves up contemporary American cuisine for lunch and dinner seven days a week, including a prized Sunday brunch. The bustling bar boasts an extensive selection of beer, wine and liquor, and features many signature cocktails created exclusively by award-winning Grafton Street mixologists. The 5,000 square foot space revels in tones of cream, beige and brown, complemented by black trim, yielding what is a well-designed but inherently relaxed space.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/04/2014
 2005
Dined on 04/04/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Always very good. Fish and chips had a little to much batter and the bacon and broccoli pizza had a little to much cheese. they were both good though. My hanger steak was just right.
Always a good reliable place to come."
Dined on 04/04/2014
 2005
Special Features: good for groups, vibrant bar scene, great for brunch, neighborhood gem
0points
0of 0voted this as helpful.