Sherri
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Sherri's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 19, 2014
  • Last Review
    March 10, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Sherri's Reviews
 
Formerly known as the No Name Bar, Revel has transformed and is known throughout the city as the restaurant/bar/lounge with the most beautiful garden space in the Meatpacking District. With a retractable roof and three dining areas, Revel serves up its Italian-Mediterranean cuisine to a loyal clientele where newcomers are welcomed throughout the year.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great all you can drink brunch!!
OpenTable Diner Since
Dined on 03/08/2014
 2013
Dined on 03/08/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"First visit to the special glass covered garden dining area was a pleasant surprise! This fun meat packing spot has a great offer for brunch.... Pick a meal and get 1 of 3 options unlimited drink for 2 hours for $35 per person. The food was pretty good, though my chicken was a little dry. However we had a great waiter and they were very accomodating with my food allergies which I always appreciate. Would def like to return!"
Dined on 03/08/2014
 2013
Special Features: good for groups, vibrant bar scene, great for brunch, neighborhood gem, hot spot, great for lunch
0points
0of 0voted this as helpful.
 
STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while smoky mirrors allow patrons to catch a glimpse of the surroundings as a DJ creates an energetic vibe throughout the entire space. STK Meatpacking is located in the heart of NYC's Meatpacking District and is the brand’s flagship location. Executive Chef Humberto Leon mans the kitchen of the four floor venue. As anticipated, steak is the main attraction. With a female-friendly mindset, STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Shrimp Rice Krispies; Sweet Corn Pudding; and Jump Lump Crab Salad.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always a treat!
OpenTable Diner Since
Dined on 03/08/2014
 2013
Dined on 03/08/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The special was the porterhouse for two and it was amazing! Creamy Yukon gold potatoes were so creamy they were almost soupy (in a good way) and the grilled lemon asparagus were char grilled and yummy. Great drinks, fun DJ and a good place for an overall experience. Always love it here!"
Dined on 03/08/2014
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Dino & Harry's Steakhouse has a turn of the century bar with original tile floors and tin ceiling. Dino & Harry's serves seafood and pasta as well.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Authentic food and atmosphere
OpenTable Diner Since
Dined on 01/17/2014
 2013
Dined on 01/17/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This place is super busy and I can understand why. It's got an old school vibe complete with live grand piano player til 10pm. Even the wine by the glass was notable... We had the 1919 Malbec, it's light and fruity, with berry under notes. You must order the steak here. The filet comes with chopped mushrooms on top and is cooked to perfection. I've had a lot of steaks and this was at the top of the list. Sides are big enough to share. The grilled asparagus was great but I would say the only disappointment was the mashed potatoes were a little bland, they need some garlic, butter or other seasoning. Waitstaff was knowledgeable and was only there when u needed them. A little loud but fun. Def going back!"
Dined on 01/17/2014
 2013
Special Features: notable wine list, neighborhood gem, vibrant bar scene
0points
0of 0voted this as helpful.