Dated
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Dated's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    August 27, 2014
  • Last Review
    December 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Dated's Reviews
 
After graduating from the Western Culinary Institute in Portland, Oregon, Chef Brett Knipmeyer returned to Chicago for a stint at the WORLD RENOWNED CHARLIE TROTTER’S. <br />After moving to Alaska to be the head chef at Jens Restaurant Brett has now staked his own culinary claim, and named it after his daughter, Kinley. <br /><br /><br />Kinley's serves fresh Alaskan seafood right from local fisherman, 30 Wines By the Glass, 300 wines by the bottle, and locally brewed beers on tap, as well as a wide selection of Belgian ales <br /><br /><br />In Kinley's first few years they have been voted Anchorages best new restaurant, best restaurant for wine, and best restaurant for service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Sound during Monday Night Football, please
OpenTable Diner Since
Dined on 12/09/2014
 2010
Dined on 12/09/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"My bartender/waiter, I think maybe Bradford, was great. He had knowledge of the menu and made great recommendations. Looking for a nice meal with great service? Sit in the bar with Bradford. If only they knew that it is a bar, and if you're going to have the game on turn on the sound. If you want great service and a good meal with reasonable prices try Cattleman's and Sam the bartender and server. The have the sound on there."
Dined on 12/09/2014
 2010
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Flawless in their execution!
OpenTable Diner Since
Dined on 10/17/2014
 2010
Dined on 10/17/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Inspired, flawless and crazy good in all the ways that count. Excellence incarnate. Arnie would be proud."
Dined on 10/17/2014
 2010
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
14 North offers a contemporary take on handcrafted and scratch prepared Gastro-Pub fare highlighting selections from local providers when possible. Nightly specials will feature fresh fish and a variety of additional entrees beautifully presented in a comfortable and fun, yet professional environment. Our full bar will feature premium specialty drinks as well as many wines to pair perfectly with your meal. We look forward to seeing you and hope to make 14 North a new Bozeman favorite!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Good food & Fun
OpenTable Diner Since
Dined on 10/10/2014
 2010
Dined on 10/10/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The food was fantastic, completely loved it. I will return here. Great waiter, attentive, knowledgeable."
Dined on 10/10/2014
 2010
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Situated in the heart of Edina, McCormick & Schmick’s Seafood & Steaks is conveniently located at Westin Edina Galleria hotel. We are open every day for breakfast, lunch and dinner. Enjoy a meal in our spacious dining room, cozy bar or out on one of our two patios. Our sterling reputation and high customer loyalty comes from our commitment to provide a delicious meal with the highest standards of service.<br /><br />From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Rep doesn't carry
OpenTable Diner Since
Dined on 9/24/2014
 2010
Dined on 9/24/2014
 2010
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Quiet
Quiet
"This just isn't what it used to be. Been going for years but wouldn't return. Skip it."
Dined on 9/24/2014
 2010
0points
0of 0voted this as helpful.
 
Casual fine dining, with great steaks, seafood, and some offerings from other cuisine. We offer patio seating (weather permitting, this is Montana), great bar atmosphere and an intimate dining area.
 
Overall rating 
3 / 5
(Good) 3 / 5
Little things add up
OpenTable Diner Since
Dined on 9/18/2014
 2010
Dined on 9/18/2014
 2010
Food 
2 / 5
(Fair) 2 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Little problems here, The steak was closer to medium well than it was to medium rare, the salad was delivered with the wrong dressing. The staff you good enough but I did sit at the bar and I guess they don't know as much about checking with the customer periodically to ensure good quality."
Dined on 9/18/2014
 2010
Special Features: good for groups, vibrant bar scene
0points
0of 0voted this as helpful.
 
With a Charlie Chaplin motif, free wifi, wine bar and great beer selections, we are a 24/6 three-meal-per-day restaurant established for your dining pleasure. As you can see by our menu, we have a wide variety of entrée choices chosen for any time of the day, night, or middle of the night, including the “2 am Special.” We have a wonderful choice of meats, fish and pasta, salads and desserts. We even have a Paleo Caveman special!<br /><br />We are committed to giving you an enjoyable experience from the time you enter until the time you leave. Our restaurant is dedicated to our Mom (“Moustache Lou”), and we want to make her proud. We’ll even pay for your parking to completely take your mind off the stresses of looking for a parking spot. Just park in the parking garage across the street and bring your parking stub to us for validation.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
I would eat here again
OpenTable Diner Since
Dined on 9/03/2014
 2010
Dined on 9/03/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The service was really good from the owner, to the waitress and the chef Matt. Good food at a reasonable price. Perfect for someone like myself who eats in restaurants across the country nearly everyday. I'd return."
Dined on 9/03/2014
 2010
Special Features: neighborhood gem, late-night find
0points
0of 0voted this as helpful.
 
Historic Chicago dining is more than just a theme at The Chicago Chop House; it’s a way of life. Stepping into the restaurant’s immaculately restored; century-old Victorian brownstone building brings diners into the city’s past, when meat packers, politicians, & gangsters dined on steaks in luxurious rooms. More than 1,400 photos tell the tale of old Chicago throughout three dining rooms surrounded by hunter green walls & lit by glowing sconces. Our all USDA Prime menu of awe-inspiring 64-ounce porterhouses, 16- and 24-ounce New York strips, and 24-ounce prime ribs bathe the senses in prime-aged flavor. The Chicago Chop House is also one of the only restaurants in Chicagoland to serve Mishima cuts, a unique and succulent beef known for its delicate flavor & tenderness. Guests can pair their meals with a glass or bottle of wine from our international list that includes more than 650 selections.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Not a fan of the waitstaff
OpenTable Diner Since
Dined on 8/25/2014
 2010
Dined on 8/25/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"It seemed as though the wait staff is depending on the history and repetition of the restaurant and not on high standards of service."
Dined on 8/25/2014
 2010
Special Features: good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.