Dated
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Dated's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 14, 2014
  • Last Review
    December 21, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Dated's Reviews
 
Blue Canyon Kitchen & Tavern invites you to come away with them to a new destination in dining; where the bold majesty of America's grand lodges meets a fresh, exciting collection of foods and flavors.
 
Overall rating 
1 / 5
(Poor) 1 / 5
I wouldn't come here if it was the only place .
OpenTable Diner Since
Dined on 12/16/2014
 2010
Dined on 12/16/2014
 2010
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Moderate
Moderate
"I looked this restaurant up on line, checked the menu and decided to eat here. Mistake, a big mistake. When I arrived the greeter was really nice and clean cut. Exactly what I expected. I sat at the bar because I was alone. After nearly 10 minutes, watching the bartender/server joking and talking with the other wait staff, she noticed me, apologized for not having seen me sooner. After bring me a drink (I wasn't driving as the restaurant is right next door to the hotel where I was staying). I ordered from the specials menu that was on the bar with the main menu. I was told they don't actually have the item, as that was only for happy time which ended 30 or so minutes earlier. Okay, so I asked about the items I saw oon line in the menu provided by Open Table.
She said it was impossible for me to have see those items as they haven't had them in several months. I had to pull up Open Tables site to show her before she would acknowledge it. Then she said she wasn't allowed to ask the kitchen for anything that wasn't specifically on the current form of their menu or she'd get into real trouble. I just finished my drink and went across the street to the Montana Club for dinner where they are happy to accommodate customers.
"
Dined on 12/16/2014
 2010
0points
0of 0voted this as helpful.
 
After graduating from the Western Culinary Institute in Portland, Oregon, Chef Brett Knipmeyer returned to Chicago for a stint at the WORLD RENOWNED CHARLIE TROTTER’S. <br />After moving to Alaska to be the head chef at Jens Restaurant Brett has now staked his own culinary claim, and named it after his daughter, Kinley. <br /><br /><br />Kinley's serves fresh Alaskan seafood right from local fisherman, 30 Wines By the Glass, 300 wines by the bottle, and locally brewed beers on tap, as well as a wide selection of Belgian ales <br /><br /><br />In Kinley's first few years they have been voted Anchorages best new restaurant, best restaurant for wine, and best restaurant for service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Sound during Monday Night Football, please
OpenTable Diner Since
Dined on 12/09/2014
 2010
Dined on 12/09/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"My bartender/waiter, I think maybe Bradford, was great. He had knowledge of the menu and made great recommendations. Looking for a nice meal with great service? Sit in the bar with Bradford. If only they knew that it is a bar, and if you're going to have the game on turn on the sound. If you want great service and a good meal with reasonable prices try Cattleman's and Sam the bartender and server. The have the sound on there."
Dined on 12/09/2014
 2010
Special Features: special occasion, notable wine list, fit for foodies
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0of 0voted this as helpful.