Dated
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Dated's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    October 10, 2014
  • Last Review
    December 21, 2014
  • Featured Reviews
    0
  • Average Rating
    3.4
 
 
Dated's Reviews
 
Blue Canyon Kitchen & Tavern invites you to come away with them to a new destination in dining; where the bold majesty of America's grand lodges meets a fresh, exciting collection of foods and flavors.
 
Overall rating 
1 / 5
(Poor) 1 / 5
I wouldn't come here if it was the only place .
OpenTable Diner Since
Dined on 12/16/2014
 2010
Dined on 12/16/2014
 2010
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Moderate
Moderate
"I looked this restaurant up on line, checked the menu and decided to eat here. Mistake, a big mistake. When I arrived the greeter was really nice and clean cut. Exactly what I expected. I sat at the bar because I was alone. After nearly 10 minutes, watching the bartender/server joking and talking with the other wait staff, she noticed me, apologized for not having seen me sooner. After bring me a drink (I wasn't driving as the restaurant is right next door to the hotel where I was staying). I ordered from the specials menu that was on the bar with the main menu. I was told they don't actually have the item, as that was only for happy time which ended 30 or so minutes earlier. Okay, so I asked about the items I saw oon line in the menu provided by Open Table.
She said it was impossible for me to have see those items as they haven't had them in several months. I had to pull up Open Tables site to show her before she would acknowledge it. Then she said she wasn't allowed to ask the kitchen for anything that wasn't specifically on the current form of their menu or she'd get into real trouble. I just finished my drink and went across the street to the Montana Club for dinner where they are happy to accommodate customers.
"
Dined on 12/16/2014
 2010
0points
0of 0voted this as helpful.
 
After graduating from the Western Culinary Institute in Portland, Oregon, Chef Brett Knipmeyer returned to Chicago for a stint at the WORLD RENOWNED CHARLIE TROTTER’S. <br />After moving to Alaska to be the head chef at Jens Restaurant Brett has now staked his own culinary claim, and named it after his daughter, Kinley. <br /><br /><br />Kinley's serves fresh Alaskan seafood right from local fisherman, 30 Wines By the Glass, 300 wines by the bottle, and locally brewed beers on tap, as well as a wide selection of Belgian ales <br /><br /><br />In Kinley's first few years they have been voted Anchorages best new restaurant, best restaurant for wine, and best restaurant for service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Sound during Monday Night Football, please
OpenTable Diner Since
Dined on 12/09/2014
 2010
Dined on 12/09/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"My bartender/waiter, I think maybe Bradford, was great. He had knowledge of the menu and made great recommendations. Looking for a nice meal with great service? Sit in the bar with Bradford. If only they knew that it is a bar, and if you're going to have the game on turn on the sound. If you want great service and a good meal with reasonable prices try Cattleman's and Sam the bartender and server. The have the sound on there."
Dined on 12/09/2014
 2010
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Flawless in their execution!
OpenTable Diner Since
Dined on 10/17/2014
 2010
Dined on 10/17/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Inspired, flawless and crazy good in all the ways that count. Excellence incarnate. Arnie would be proud."
Dined on 10/17/2014
 2010
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
14 North offers a contemporary take on handcrafted and scratch prepared Gastro-Pub fare highlighting selections from local providers when possible. Nightly specials will feature fresh fish and a variety of additional entrees beautifully presented in a comfortable and fun, yet professional environment. Our full bar will feature premium specialty drinks as well as many wines to pair perfectly with your meal. We look forward to seeing you and hope to make 14 North a new Bozeman favorite!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Good food & Fun
OpenTable Diner Since
Dined on 10/10/2014
 2010
Dined on 10/10/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The food was fantastic, completely loved it. I will return here. Great waiter, attentive, knowledgeable."
Dined on 10/10/2014
 2010
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Situated in the heart of Edina, McCormick & Schmick’s Seafood & Steaks is conveniently located at Westin Edina Galleria hotel. We are open every day for breakfast, lunch and dinner. Enjoy a meal in our spacious dining room, cozy bar or out on one of our two patios. Our sterling reputation and high customer loyalty comes from our commitment to provide a delicious meal with the highest standards of service.<br /><br />From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Rep doesn't carry
OpenTable Diner Since
Dined on 9/24/2014
 2010
Dined on 9/24/2014
 2010
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Quiet
Quiet
"This just isn't what it used to be. Been going for years but wouldn't return. Skip it."
Dined on 9/24/2014
 2010
0points
0of 0voted this as helpful.