Bird
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Bird's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 8, 2014
  • Last Review
    December 26, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Bird's Reviews
 
Walker’s Grille is Franconia’s place to go for farm fresh, contemporary American cuisine. Our menu items are made from all natural, fresh products sourced from local and regional farming communities. Our vendors are all committed to ethical and environmentally friendly farming practices. The meat and poultry we serve are Certified Humane. Our seafood is sustainable from domestic sources. Our dishes are prepared by award winning chef Duane Keller. Chef Keller, a James Beard recipient, is held in high regard in the culinary world.<br /><br />Committed to protecting the future of our local environment we are proud to be the first restaurant in Virginia to earn LEED Gold certification, awarded by the U.S. Green Building Council. <br /><br />Creating innovative dishes in a modern, relaxed atmosphere with first class service is what we do. <br /><br />Walker's Grille... where community and good food come together.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Worth a detour!
OpenTable Diner Since
Dined on 12/26/2014
 2005
Dined on 12/26/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We discovered this gem in an office park while returning from a day in Richmond--- in terrible traffic, decided to dine south of Arlington/ DC-- and discovered Walker's. Contemporary setting--- freshest daily greens salad, three kinds of hummus for a friend, perfectly done cod for me and steak for my husband with well-selected by the glass and full wine list.
Excellent service as well. We will stop here again--- and arrive much more relaxed back in DC-McLean- Bethesda.
"
Dined on 12/26/2014
 2005
Special Features: neighborhood gem, good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Bayona, in its 22nd year, is nestled in the heart of the French Quarter in a charming 200 year old Creole Cottage punctuated by a lush, tropical courtyard. The cuisine of our James Beard Award winning Chef Susan Spicer is rooted in France, circles the globe for inspiration, and lands firmly in New Orleans to embrace the wealth of our local bounty and rich cuisine. Chef Spicer's partner Regina Keever has assembled a staff that is dedicated to expertly guiding you through your wine list and menu choices in order to seamlessly serve you in a knowledgeable, unpretentious, and professional manner. Regina and Susan would like to cordially invite you to join us and experience for yourself the atmosphere, cuisine, and service of one of New Orleans great gifts to the culinary world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Serene courtyard dining gem
OpenTable Diner Since
Dined on 11/06/2014
 2005
Dined on 11/06/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"A peaceful refuge in the French Quarter-- The best meal we had in our 4 days in Nola-- talented hands-on chef creatively cooking with the freshest local ingredients-- one of the best meals we have enjoyed in 6 mos-- includes Wash DC, San Francisco."
Dined on 11/06/2014
 2005
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.