Bird
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Bird's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 20, 2014
  • Last Review
    October 20, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Bird's Reviews
 
Ziba Restaurant, a family owned Persian Restaurant, welcomes families, friends and neighbors for an unforgettable experience. Once there, you are attended to like a family while the excellent staff delivers tasty, authentic, classic Persian food. Ziba Restaurant has withheld it"s origins, and has brought back a piece of the Persian Tradition. With mellow music playing the in the background and a friendly environment, our goal is to provide you with the best reasonably priced cooking. When you step in to Ziba Restaurant, you are instantly swept up by ways of mouth-watering fragrances, wafting delightfully from the assortment of dishes we are carrying out from the kitchen. All of our dishes are prepared with the freshest ingredients and the finest halal meet. While we use the basic ingredients, we also add ingredients that enhance it: Pomegranates, pistachios nuts, rose water along with a mixer of vegetable to create a delicious taste that will have you coming back for more.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Gem of a Persian restaurant
OpenTable Diner Since
Dined on 10/16/2014
 2005
Dined on 10/16/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Worth searching this out in a strip mall for some of the best kabobs and traditional desserts we have had on either coast."
Dined on 10/16/2014
 2005
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
A neighborhood restaurant, serving seasonal American creations by chef Ris Lacoste.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Lovely birthday dinner for four
OpenTable Diner Since
Dined on 8/28/2014
 2005
Dined on 8/28/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Super tapas starter--sophisticated anchovy with toasted bread, meats, melon which we shared. Equally creative 3 course supper club menu-- freshest vegetable and fruit. All 4 of us had excellent meals --we will return with other friends soon."
Dined on 8/28/2014
 2005
Special Features: neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Under the direction of renowned chef José Andrés, America Eats Tavern pays tribute to the country’s culinary legacy with a sophisticated menu reflecting native ingredients and classic dishes throughout history. Here you’ll find traditional variations of soups and salads, sandwiches, seafood and meats, as well as innovative creations by José and his team. An expansive seafood bar, variety of oyster dishes and selection of local hams reflect local and historical roots to complement the menu's seasonal offerings. A drink menu traces the evolution of the cocktail in America throughout a range of eras, while the wine list highlights local and remarkable vineyards and producers throughout the nation. America Eats Tavern’s patriotic and stylishly artistic setting within The Ritz-Carlton, Tysons Corner is the perfect setting for breakfast, lunch or dinner, and serves as the ideal gathering place for and around the Northern Virginia and the Washington area.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Work in progress
OpenTable Diner Since
Dined on 8/17/2014
 2005
Dined on 8/17/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Tried it for restaurant week-- first courses salad and "canned" salmon excellent, main course soft shell crab sandwich underwhelming.... Superb "American" chocolate cake-- from a non-fan of cake for dessert. That said, far too loud to truly converse comfortably with my companion (we are both north of 50).. and the staff could benefit from more training."
Dined on 8/17/2014
 2005
-1point
0of 1voted this as helpful.