Chris
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Chris's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    December 22, 2014
  • Last Review
    February 15, 2015
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
Chris's Reviews
 
Cafe Milano provides first-class Italian cuisine, facilitating all your event needs, from private receptions, corporate events, anniversaries & birthdays to fundraisers, seminars, & book parties. Semi-private arrangements are also possible in any of the private rooms or the main dining room.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good food, but expensive wine.
OpenTable Diner Since
Dined on 2/12/2015
 2013
Dined on 2/12/2015
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Good food and usually good service (but can occasionally be slow as was the case recently).
Wine list has become pricey (maybe 1 french red wine for under $1,000) and others are a bit over priced for what they are (most bottles in $100+ range including california wines).
We love Cafe Milano for birthdays or New Year's."
Dined on 2/12/2015
 2013
Special Features: romantic, neighborhood gem, special occasion, notable wine list, late-night find
0points
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 Arucola Osteria
Arucola Osteria
Arucola, a rustic Italian restaurant which is nestled in the heart of Chevy Chase , DC has become a neighborhood favorite. Offering an authentic Italian experience to patrons on every visit, from the homemade pasta and breads to the wood burning pizza oven, and even the décor, you will feel as if you have just traveled to Italy . The menu changes daily, offering diners a fresh selection of pastas, meat and fish. Arucola also offers a selection of wood burning oven pizzas, variety of salads including our namesake Arucola, and an array of daily appetizers which include a selection from the marinated antipasto trolley, to daily creations.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/13/2015
 2013
Dined on 2/13/2015
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/13/2015
 2013
Special Features: romantic, neighborhood gem
0points
0of 0voted this as helpful.
 
You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Master Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. A memorable evening or afternoon of fine dining awaits at The Capital Grille.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/22/2015
 2013
Dined on 1/22/2015
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/22/2015
 2013
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
DAS Ethiopian offers you a cozy two story setting, with rare outside dining views and al fresco patio dining in season. DAS is located at the eclectically brilliant historic corner of the internationally renowned shopping district of Georgetown. A tent under which all come to feast is the very Amharic definition of DAS, and that is what you will enjoy here. From neighborhood diners, nearby students, journalists, to international visitors and performers, all enjoy the casual but refined atmosphere that serves up the freshest Ethiopian dishes from local and sustainable food sources. Let us know of your dining plans now so we may accommodate any extra needs or private dining desires you may have. We look forward to serving you again and again!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
not bad
OpenTable Diner Since
Dined on 1/15/2015
 2013
Dined on 1/15/2015
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"First time dining at Das Ethiopian. Good service, good food, nice atmosphere."
Dined on 1/15/2015
 2013
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
The Tabard Inn Restaurant’s ever-changing seasonal dishes reflect global influences with a regional twist. With a commitment to sourcing ingredients of the highest quality, our kitchen creates a daily menu based on what is local, fresh, and seasonal to bring inspired dishes to your table, in an eclectic and historical setting. A DC institution since 1975, we look forward to seeing you.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/14/2015
 2013
Dined on 1/14/2015
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/14/2015
 2013
Special Features: romantic, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Located in the heart of the Chevy Chase villages, a mile away from busy Bethesda and a few blocks North of the District of Columbia, La Ferme has been serving Contemporary French food since 1985. Our covered patio can be used for dining or a private function (Spring to Fall) Romantic setting with lots of private tables (including 2 balcony tables for 2).
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always enjoyable.
OpenTable Diner Since
Dined on 1/11/2015
 2013
Dined on 1/11/2015
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"La Ferme continues to offer well prepared food with attentive service."
Dined on 1/11/2015
 2013
Special Features: romantic, neighborhood gem, great for brunch, special occasion
0points
0of 0voted this as helpful.
 
The Sushi Ko food philosophy is Cuisine of Subtraction. According to Creative Director Daisuke Utagawa, subtraction allows chefs to reveal the essence of each ingredient in it's most honest yet refined state. By subtly combining other ingredients, a taste sensation is created that demonstrates the complexity and beauty of nature for the eye and the palate. <br /><br />Sushi Ko also offers an Omakase dining experience available in the Sushi Bar only and by telephone reservation. The maximum amount of people per time slot is 4. This new policy will take effect Mon. Feb. 9. The time slots we have available are:<br /><br />5:30pm - Omakase Nigiri<br />6:30pm - Chef's Tasting Menu<br />8:00pm - Omakase Nigiri<br />9:00pm - Chef's Tasting Menu<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Adequate
OpenTable Diner Since
Dined on 12/20/2014
 2013
Dined on 12/20/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"Was not that impressed with quality of sushi, but service was good. Selection also seemed limited a bit.
"Private dining room" was empty and out of the way. Request a table in the main dining area where there is more buzz."
Dined on 12/20/2014
 2013
0points
0of 0voted this as helpful.