Chris
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Chris's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 4, 2014
  • Last Review
    December 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
Chris's Reviews
 
The Sushi Ko food philosophy is Cuisine of Subtraction. According to Creative Director Daisuke Utagawa, subtraction allows chefs to reveal the essence of each ingredient in it's most honest yet refined state. By subtly combining other ingredients, a taste sensation is created that demonstrates the complexity and beauty of nature for the eye and the palate.
 
Overall rating 
3 / 5
(Good) 3 / 5
Adequate
OpenTable Diner Since
Dined on 12/20/2014
 2013
Dined on 12/20/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Was not that impressed with quality of sushi, but service was good. Selection also seemed limited a bit.
"Private dining room" was empty and out of the way. Request a table in the main dining area where there is more buzz."
Dined on 12/20/2014
 2013
0points
0of 0voted this as helpful.
 
Located in the heart of the Chevy Chase villages, a mile away from busy Bethesda and a few blocks North of the District of Columbia, La Ferme has been serving Contemporary French food since 1985. Our covered patio can be used for dining or a private function (Spring to Fall) Romantic setting with lots of private tables (including 2 balcony tables for 2).
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Old gem, better than ever
OpenTable Diner Since
Dined on 10/07/2014
 2013
Dined on 10/07/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Have been dining at La Ferme off and on for 25 years. The food was excellent and has improved the last year or two. The Chilean Sea Bass was incredible (really) and the soufflés continue to be the best."
Dined on 10/07/2014
 2013
Special Features: romantic, neighborhood gem, good for groups, special occasion
0points
0of 0voted this as helpful.
 
Founding Farmers, the Greenest Restaurant in DC, offers fresh Farm-to-Table, sustainable, American inspired true food and drink.  Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Bartender shortage
OpenTable Diner Since
Dined on 10/02/2014
 2013
Dined on 10/02/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Food was very good, although side portions were a bit small. Service was attentive, but bar service was abysmal (taking an average of 15 mins+ for each drink order). A colleague reported same experience on an earlier visit. Overall, a good meal."
Dined on 10/02/2014
 2013
Special Features: hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.