Chris
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Chris's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    October 4, 2014
  • Last Review
    January 25, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Chris's Reviews
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance & exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks & the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. & as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience & the ideal materials to work with a capital setting, distinctive food & unmatched service.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/22/2015
 2013
Dined on 1/22/2015
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/22/2015
 2013
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
DAS Ethiopian offers you a cozy two story setting, with rare outside dining views and al fresco patio dining in season. DAS is located at the eclectically brilliant historic corner of the internationally renowned shopping district of Georgetown. A tent under which all come to feast is the very Amharic definition of DAS, and that is what you will enjoy here. From neighborhood diners, nearby students, journalists, to international visitors and performers, all enjoy the casual but refined atmosphere that serves up the freshest Ethiopian dishes from local and sustainable food sources. Let us know of your dining plans now so we may accommodate any extra needs or private dining desires you may have. We look forward to serving you again and again!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
not bad
OpenTable Diner Since
Dined on 1/15/2015
 2013
Dined on 1/15/2015
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"First time dining at Das Ethiopian. Good service, good food, nice atmosphere."
Dined on 1/15/2015
 2013
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
The Tabard Inn Restaurant’s ever-changing seasonal dishes reflect global influences with a regional twist. With a commitment to sourcing ingredients of the highest quality, our kitchen creates a daily menu based on what is local, fresh, and seasonal to bring inspired dishes to your table, in an eclectic and historical setting. A DC institution since 1975, we look forward to seeing you.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/14/2015
 2013
Dined on 1/14/2015
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/14/2015
 2013
Special Features: romantic, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Located in the heart of the Chevy Chase villages, a mile away from busy Bethesda and a few blocks North of the District of Columbia, La Ferme has been serving Contemporary French food since 1985. Our covered patio can be used for dining or a private function (Spring to Fall) Romantic setting with lots of private tables (including 2 balcony tables for 2).
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always enjoyable.
OpenTable Diner Since
Dined on 1/11/2015
 2013
Dined on 1/11/2015
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"La Ferme continues to offer well prepared food with attentive service."
Dined on 1/11/2015
 2013
Special Features: romantic, neighborhood gem, great for brunch, special occasion
0points
0of 0voted this as helpful.
 
The Sushi Ko food philosophy is Cuisine of Subtraction. According to Creative Director Daisuke Utagawa, subtraction allows chefs to reveal the essence of each ingredient in it's most honest yet refined state. By subtly combining other ingredients, a taste sensation is created that demonstrates the complexity and beauty of nature for the eye and the palate.
 
Overall rating 
3 / 5
(Good) 3 / 5
Adequate
OpenTable Diner Since
Dined on 12/20/2014
 2013
Dined on 12/20/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Was not that impressed with quality of sushi, but service was good. Selection also seemed limited a bit.
"Private dining room" was empty and out of the way. Request a table in the main dining area where there is more buzz."
Dined on 12/20/2014
 2013
0points
0of 0voted this as helpful.
 
Located in the heart of the Chevy Chase villages, a mile away from busy Bethesda and a few blocks North of the District of Columbia, La Ferme has been serving Contemporary French food since 1985. Our covered patio can be used for dining or a private function (Spring to Fall) Romantic setting with lots of private tables (including 2 balcony tables for 2).
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Old gem, better than ever
OpenTable Diner Since
Dined on 10/07/2014
 2013
Dined on 10/07/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Have been dining at La Ferme off and on for 25 years. The food was excellent and has improved the last year or two. The Chilean Sea Bass was incredible (really) and the soufflés continue to be the best."
Dined on 10/07/2014
 2013
Special Features: romantic, neighborhood gem, good for groups, special occasion
0points
0of 0voted this as helpful.
 
Founding Farmers, the Greenest Restaurant in DC, offers fresh Farm-to-Table, sustainable, American inspired true food and drink.  Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Bartender shortage
OpenTable Diner Since
Dined on 10/02/2014
 2013
Dined on 10/02/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Food was very good, although side portions were a bit small. Service was attentive, but bar service was abysmal (taking an average of 15 mins+ for each drink order). A colleague reported same experience on an earlier visit. Overall, a good meal."
Dined on 10/02/2014
 2013
Special Features: hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.