This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    September 9, 2014
  • Last Review
    October 14, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
This Contributor's Reviews
 
Offering a variety of excellent exotic Chinese cuisine served in a contemporary yet intimate dinning setting among comfortable tables. S Dynasty is the perfect place in Midtown East Side for small business lunches, large corporate events, romantic dinner, and other special occasions like weddings, rehearsal dinners, anniversaries, birthdays or retirement parties.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/07/2014
 2010
Dined on 10/07/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 10/07/2014
 2010
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Offering a variety of excellent exotic Chinese cuisine served in a contemporary yet intimate dinning setting among comfortable tables. S Dynasty is the perfect place in Midtown East Side for small business lunches, large corporate events, romantic dinner, and other special occasions like weddings, rehearsal dinners, anniversaries, birthdays or retirement parties.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/22/2014
 2010
Dined on 9/22/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/22/2014
 2010
Special Features: good for groups
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/14/2014
 2010
Dined on 9/14/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/14/2014
 2010
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Flex directly imports the highest quality Prince Edward Mussels, and we serve oysters that taste like you're kissing the sea!<br /><br />Happy Hour<br /><br />7 nights a week-bar and counter only 5:30-7PM Monday-Thursday, Fri-Sunday 5:00PM-7PM<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/11/2014
 2010
Dined on 9/11/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/11/2014
 2010
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
American Cut is LDV Hospitality’s new American, signature steakhouse, brought to life by Iron Chef Marc Forgione. Located in the heart of Tribeca at 363 Greenwich Street, between Franklin and Harrison.<br /> <br />Our 180-seat restaurant combines modern design with art deco accents, culminating in a monumental space filled with fine food, spirits and culinary prowess.<br />We invite you to indulge in our spectacular Tomahawk Ribeye Chop for two or try our Seafood Tasting featuring our signature Chili Lobster paired with a glass of wine from our extensive wine list.<br />With two private dining rooms and a private bar for groups of all sizes, we are the perfect location for intimate special events, large-scale after-work parties and everything in between.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/13/2014
 2010
Dined on 9/13/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/13/2014
 2010
0points
0of 0voted this as helpful.
 
Rita Sodi grew up on a little farm North of Florence, Italy, and almost everything her family ate was made from the farm, prosciutto, salame, wine, vegetables…and this food was very important for the family. They were not allowed to miss any meal. Rita's mother, Elena, always told her to drink wine because it “makes good blood” and do not eat Prosciutto without bread. When she finished art school she began to travel for my work in the clothing business and at that point she really started to appreciate the simplicity of her mother's food and the way she cooked. For ten years she traveled from Florence, Italy to New York, Los Angeles, Asia and Australia. Year after year, wherever in the world Rita found a kitchen, she began to cooked my Mother's food. Friends filled her kitchen and sat at her table, her passion was born.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/07/2014
 2010
Dined on 9/07/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/07/2014
 2010
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.