This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    June 2, 2014
  • Last Review
    July 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
JUNGSIK offers a modern and unique Korean cuisine by innovative Chef Yim whom the New York Times has christened "The Pioneer of Modern Korean." This landmark Seoul experience is now offered at his TriBeCa flagship (former Chanterelle space), where bold flavors and playful culinary offerings abound. Jungsik brings the innovations of French cuisine and new Spanish movements into the Korean realm while staying true to big and bold familiar flavors of Korea.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/18/2014
 2010
Dined on 7/18/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/18/2014
 2010
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Flex directly imports the highest quality Prince Edward Mussels, and we serve oysters that taste like you're kissing the sea!<br /><br />Happy Hour<br /><br />7 nights a week-bar and counter only 5:30-7PM Monday-Thursday, Fri-Sunday 5:00PM-7PM<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/14/2014
 2010
Dined on 7/14/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/14/2014
 2010
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
With the rapidly growing popularity of Kpop around the world, the most successful entertainment mogul in Asia, JY Park has taken Korean barbecue/lounge upscale and hip, anticipating to make it the place where entertainment meets exquisite dining. <br /><br />At the heart of the concept is a custom-grill made of a crystal placed on the belly of the ancient-tale character with infrared heat that will produce higher temperatures than charcoal or gas grills. Downdraft machines are promised to eliminate smoke so you don't go home smelling like grilled meat; chef Kay promises finest ingredients ranging from rib eye and pork belly to scallops to market vegetables. A separate lounge menu serves small plates. <br /><br />The bi-level venue has private rooms specially intended for any type or size of private events.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/02/2014
 2010
Dined on 7/02/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/02/2014
 2010
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. <br /><br />FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests. <br /><br />FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil. <br /><br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/04/2014
 2010
Dined on 6/04/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/04/2014
 2010
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Little Rascal With a multicolor wood entrance way, a date-night-ready low-candlelit interior (seriously, that Tina Fey movie is at its best when you can barely see it), and a bar slinging pitchers of sangria, this Middle Eastern spot will get your face full of mezes like housemade Turkish pickles and mains including baby lamb chops, plus octopus casseroles just like mom used to make.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/29/2014
 2010
Dined on 5/29/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/29/2014
 2010
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.