ILOVENYC
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ILOVENYC's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 16, 2014
  • Last Review
    August 16, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
ILOVENYC's Reviews
 
***PLEASE NOTE: ONLINE RESERVATIONS ARE FOR OUR 17 SEAT CHEF'S COUNTER ONLY*** <br> Located in a 100-year-old fire station in Boston’s historic Leather District, o ya offers contemporary Japanese dining in a comfortable setting. The intimate 37-seat dining room consists of ten tables and a 17-seat chef’s counter, where guests can watch the chefs preparing the dishes. <br> Chef Owner Tim Cushman offers an Omakase, or Chef’s tasting menu, for $150 and an extensive a la carte menu of creative nigiri, sashimi, vegetable, wagyu beef, kurobuta pork and poulet rouge chicken dishes. O ya also offers an extensive premium sake list. Average dining time is approximately 2-3 hours. <br> CANCELLATION POLICY: In the event that you need to cancel or modify your reservation, please do so 24 hours prior to your reservation to avoid a $75 per person charge. <br> If you have any specific dietary or time restrictions, please let us know when making your reservation.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Food was great
Customer Avatar
OpenTable Diner Since
Dined on 1/08/2014
 2010
Dined on 1/08/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Seeing Monkfish on the menu made my day, food couldn't have been any better. Oyster selection was the best in Boston"
Dined on 1/08/2014
 2010
Special Features: vibrant bar scene
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