nick
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nick's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    August 2, 2014
  • Last Review
    November 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
nick's Reviews
 
San Francisco's oldest steakhouse, specializing in corn-fed, dry-aged beef cooked over Mexican mesquite charcoal. Over 85 years of serving locals and visitors alike, with an extensive whiskey wall, monumental martinis, in an elegant atmosphere of red leather and crystal chandeliers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/06/2014
 2005
Dined on 11/06/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/06/2014
 2005
Special Features: neighborhood gem, notable wine list
0points
0of 0voted this as helpful.
 
Beso Bistronomia offers high quality Spanish (Catalan Tapas) cuisine in a friendly, local bistro environment. Our food is served in small plates meant to be shared with friends and family. Beso has its own exclusive farm. Napa Kitchen Gardens is the exclusive grower for the Bisou Group, providing locally grown, super fresh organic, baby specialty produces and herbs. Chef Nick Ronan and his chefs design seasonal menus with the Farm Manager in order to facilitate a unique grow to order connection that supports ever changing seasonal menus.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/25/2014
 2005
Dined on 9/25/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/25/2014
 2005
Special Features: neighborhood gem, hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Carillon is a New American Grill featuring familiar food with a refined twist. Rated 4 stars by the Austin American-Statesman and repeatedly included on Austin food critics’ best lists, The Carillon provides a sophisticated and relaxing dining experience for all occasions. Our award-winning culinary team masterfully creates dishes with local, fresh, and seasonal produce and organic, grass-fed or free-range proteins. The Carillon offers a bountiful lunch buffet (Monday - Friday) and a renowned dining experience Tuesday – Saturday evenings. Whether it’s an ‘a la Carte’ dinner or a prix fixe/chef tasting menu accompanied by masterfully paired wines off our award winning wine list, The Carillon is the capital’s best kept secret.<br /><br />Located on the southwest corner of the UT campus at the AT&T Executive Education and Conference Center, The Carillon delivers an impressive and memorable experience. We look forward to seeing you soon.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/13/2014
 2005
Dined on 9/13/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/13/2014
 2005
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
25 Lusk is a sophisticated, approachable fine dining restaurant specializing in seasonal contemporary American cuisine. All of the original exposed brick and massive timbers are still in place, creating a warm and inviting ambiance while maintaining the building's classic, industrial aesthetic.<br>The 9,800-square-foot space includes 120 seats in the main dining area, a spacious lower bar and lounge level, 30-35 seats in the private dining area, semi private dining for parties up to 14 people and a community dining table. <br>Perhaps the most unique element of the 25 Lusk transformations is the open space which allows soaring steel fire orb flues to pass from the main dining level to the lounge below. This design unifies the two-level space while still allowing each level to exist as a distinct venue. 25 Lusk's one-of-a-kind basement level bar and lounge offers a stylish and contemporary setting with an expansive selection of classic and modern cocktails.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/13/2014
 2005
Dined on 8/13/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/13/2014
 2005
Special Features: romantic, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Absinthe Brasserie & Bar is one of the longest-running and most convivial dining institutions in San Francisco’s Hayes Valley neighborhood. Located within walking distance of Civic Center and the performing arts centers, the establishment features French and Northern Italian-influenced brasserie fare for lunch, dinner, and weekend brunch. Absinthe’s lively bar offers classic and creative cocktails and late-night dining. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/31/2014
 2005
Dined on 7/31/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/31/2014
 2005
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.