nick
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nick's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    September 18, 2014
  • Last Review
    November 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
nick's Reviews
 
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean Waterbar is not to be missed.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/28/2014
 2005
Dined on 11/28/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/28/2014
 2005
Special Features: romantic, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
San Francisco's oldest steakhouse, specializing in corn-fed, dry-aged beef cooked over Mexican mesquite charcoal. Over 85 years of serving locals and visitors alike, with an extensive whiskey wall, monumental martinis, in an elegant atmosphere of red leather and crystal chandeliers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/06/2014
 2005
Dined on 11/06/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/06/2014
 2005
Special Features: neighborhood gem, notable wine list
0points
0of 0voted this as helpful.
 
Beso Bistronomia offers high quality Spanish (Catalan Tapas) cuisine in a friendly, local bistro environment. Our food is served in small plates meant to be shared with friends and family. Beso has its own exclusive farm. Napa Kitchen Gardens is the exclusive grower for the Bisou Group, providing locally grown, super fresh organic, baby specialty produces and herbs. Chef Nick Ronan and his chefs design seasonal menus with the Farm Manager in order to facilitate a unique grow to order connection that supports ever changing seasonal menus.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/25/2014
 2005
Dined on 9/25/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/25/2014
 2005
Special Features: neighborhood gem, hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Carillon is a New American Grill featuring familiar food with a refined twist. Rated 4 stars by the Austin American-Statesman and repeatedly included on Austin food critics’ best lists, The Carillon provides a sophisticated and relaxing dining experience for all occasions. Our award-winning culinary team masterfully creates dishes with local, fresh, and seasonal produce and organic, grass-fed or free-range proteins. The Carillon offers a bountiful lunch buffet (Monday - Friday) and a renowned dining experience Tuesday – Saturday evenings. Whether it’s an ‘a la Carte’ dinner or a prix fixe/chef tasting menu accompanied by masterfully paired wines off our award winning wine list, The Carillon is the capital’s best kept secret.<br /><br />Located on the southwest corner of the UT campus at the AT&T Executive Education and Conference Center, The Carillon delivers an impressive and memorable experience. We look forward to seeing you soon.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/13/2014
 2005
Dined on 9/13/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/13/2014
 2005
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.