goodfood
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goodfood's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    September 2, 2014
  • Last Review
    December 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4.9
 
 
goodfood's Reviews
 
Our newest location! Reservations are not required. Contact us for large parties or special events. Feel free to contact us regarding our seating policy. Yes, we do serve brunch/lunch on Sunday with a great prix fixe including "The Best French Toast in DC", Steak and Eggs, Eggs Benedict and bottomless bloody Marys, mimosas and screwdrivers. During the evenings, Medium Rare offers a unique, prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries in a relaxed, fun, neighborhood environment. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. There are only a carefully selected wines, spirits, and draft beer choices. We offer an off-menu vegetarian option.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious Steak
OpenTable Diner Since
Dined on 12/13/2014
 2011
Dined on 12/13/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"Makes sense that everything there is delicious. With such a small menu, they've perfected the bread (crispy crust and incredibly soft, dewy bread), light and delicious salad dressing, and a fantastic steak and "secret steak sauce" -- everything is delicious. Will definitely return!"
Dined on 12/13/2014
 2011
Special Features: neighborhood gem, good for groups, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Ghibellina is an Italian Gastro Pub brought to you by the owner of Acqua al 2, Ari Gejdenson, and his Mindful Restaurants team. The inspiration behind this project was drawn from his days living in Florence. On a daily basis, he would eat lunch at his favorite Trattoria, Fiaschetteria Trattoria Mario, and fell in love with the idea of creating a comfortable place where diners feel at home every time they walk through the door. The name is derived from the street, Via Ghibellina, where he and Ralph Lee, childhood friend and partner in Ghibellina, shared an apartment. The two made the walk from one end of the via to Ari’s American Diner on a daily basis to serve American food to students and locals alike. Executive Chef, Jonathan Copeland, has teamed up with this duo and has matched their passion and dedication to executing an authentic Tuscan menu in the heart of the 14th street Corridor.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fantastic Brunch!
OpenTable Diner Since
Dined on 9/20/2014
 2011
Dined on 9/20/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Challah french toast, pizzas, and steak and eggs were what my party ordered -- all were fantastic."
Dined on 9/20/2014
 2011
Special Features: great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Diego Restaurant features a traditional and diverse Mexican cuisine. The complex flavors from the kitchen are complimented with creative drinks, selected Tequilas, and beer and wine from the bar. Bienvenido a Diego Restaurant y buen provecho! <br /><br />The space also features the Frida Lounge upstairs at Diego. This is a beautiful and large space with a huge Private Dining Room separated from a vibrant bar area. We are open for your private functions.<br /><br />The Frida Lounge also offers DJ entertainment with Thursday - 80s night, Friday and Saturday - Latin Nights.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fantastic Fajitas!
OpenTable Diner Since
Dined on 9/20/2014
 2011
Dined on 9/20/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Love Mexican food and I love their fajitas! White sangria is pretty good, too."
Dined on 9/20/2014
 2011
Special Features: good for groups, hot spot, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Isabella serves seasonal, artisanal pizzas and small plates inspired by the food he grew up eating in New Jersey prepared by his Italian-American grandmother. With heavy influence from Chef Isabella’s Mediterranean and Latin culinary training, Graffiato is anything but a traditional Italian eatery. Roasted potato gnocchi with pork ragu, chicken thighs with pepperoni sauce, charred octopus with tomato mostarda and mint, and hanger steak with pancetta and wild mushrooms are a few of the signature wood oven roasted dishes. Broccolini with red pepper relish and smoked beets with sheep’s milk ricotta are popular first plates. When the kitchen closes, the oven will stay fired to feed Washingtonians looking for a late-night bite.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
everything is amazing
OpenTable Diner Since
Dined on 9/19/2014
 2011
Dined on 9/19/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Haven't had anything here I didn't enjoy. Great pizzas. Great pastas."
Dined on 9/19/2014
 2011
Special Features: neighborhood gem, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Devoted to locally-sourced produce and artisanal wines and spirits, this contemporary American wine-centric restaurant offers up toothsome fare for every palate, budget, and occasion.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great brunch!
OpenTable Diner Since
Dined on 9/14/2014
 2011
Dined on 9/14/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Yummy omelets, tasty homefries. Delicious brunch!"
Dined on 9/14/2014
 2011
Special Features: good for groups, neighborhood gem, great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Chef Isabella serves seasonal, artisanal pizzas and small plates inspired by the food he grew up eating in New Jersey prepared by his Italian-American grandmother. With heavy influence from Chef Isabella’s Mediterranean and Latin culinary training, Graffiato is anything but a traditional Italian eatery. Roasted potato gnocchi with pork ragu, chicken thighs with pepperoni sauce, charred octopus with tomato mostarda and mint, and hanger steak with pancetta and wild mushrooms are a few of the signature wood oven roasted dishes. Broccolini with red pepper relish and smoked beets with sheep’s milk ricotta are popular first plates. When the kitchen closes, the oven will stay fired to feed Washingtonians looking for a late-night bite.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious
OpenTable Diner Since
Dined on 9/13/2014
 2011
Dined on 9/13/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Second time there, absolutely delicious. Ceasar salad is a little heavy on the dressing but the cream cheese croutons are awesome. Great pizzas, great pasta. Going back this weekend!"
Dined on 9/13/2014
 2011
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Isabella serves seasonal, artisanal pizzas and small plates inspired by the food he grew up eating in New Jersey prepared by his Italian-American grandmother. With heavy influence from Chef Isabella’s Mediterranean and Latin culinary training, Graffiato is anything but a traditional Italian eatery. Roasted potato gnocchi with pork ragu, chicken thighs with pepperoni sauce, charred octopus with tomato mostarda and mint, and hanger steak with pancetta and wild mushrooms are a few of the signature wood oven roasted dishes. Broccolini with red pepper relish and smoked beets with sheep’s milk ricotta are popular first plates. When the kitchen closes, the oven will stay fired to feed Washingtonians looking for a late-night bite.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Yummy!
OpenTable Diner Since
Dined on 9/09/2014
 2011
Dined on 9/09/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Delicious food! Loooooved the swseet corn agnolotti. Delish!"
Dined on 9/09/2014
 2011
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Le Grenier - attic, in English - is a space to enjoy French Cuisine with a great wine selection or craft cocktail in a vintage attic décor, a cozy atmosphere with intimate ambiance on the vibrant H corridor. Chef Thierry Sanchez offered a menu of French dishes with frequent changes that reflect the seasons.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Decent
OpenTable Diner Since
Dined on 8/31/2014
 2011
Dined on 8/31/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Food was decent. Went in with high expectations because of online reviews, but left thinking it wasn't any better than some of my favorite brunch spots (in fact, I would argue that the food was actually not as tasty as some other DC brunch hot spots.) I did the brunch special (1 drink, 1 appetizer or dessert, 1 entree) -- their version of french toast was so buttery that when I cut into it with a fork and knife, the grease oozed out. Tasty, but soooo greasy!"
Dined on 8/31/2014
 2011
Special Features: neighborhood gem, great for brunch, great for lunch
0points
0of 0voted this as helpful.