goodfood
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goodfood's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    April 11, 2014
  • Last Review
    May 6, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
goodfood's Reviews
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance & exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks & the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. & as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience & the ideal materials to work with a capital setting, distinctive food & unmatched service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Never Fails to Impress
Customer Avatar
OpenTable Diner Since
Dined on 5/04/2014
 2011
Dined on 5/04/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We came here to celebrate our three-year anniversary and the table was decorated with heart-shaped confetti and a signed card wishing us a happy anniversary was set on our table. The food is always delicious (it's our favorite big-chain steakhouse,) but it's the ambiance and spectacular service that truly seals the deal. Morton's used to be our #1 until we tried Capital Grille a few years back for a birthday. Now we only go to Capital Grille for special occasions!"
Dined on 5/04/2014
 2011
Special Features: romantic, good for groups, notable wine list
0points
0of 0voted this as helpful.
 
Mandu's newest location, opened Jan 2011, is located at the City Vista building in the Mount Vernon Triangle neighborhood. Mandu opened on 18th St. in the fall of 2006 by Chef Yesoon Lee and her two children, Jean and Danny. Chef Lee presides over the kitchen making sure that the recipes and dishes taste as she was originally taught being raised in Seoul. Her specialty is creating homestyle Korean dishes that one would enjoy in her own kitchen. Jean and Danny run the operations and service, providing a fun and energetic environment that offers the comfort and ease of a neighborhood restaurant.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Good Food, Great Service
Customer Avatar
OpenTable Diner Since
Dined on 04/09/2014
 2013
Dined on 04/09/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Our server was amazing. I've never had Korean food before because I don't eat shellfish or pork and many Korean restaurants have very few options for someone like me! Our server helped me navigate the menu and made great recommendations. I loved the soup I ordered. Delicious food for a solid price. And again, to reiterate, our server was so patient and knowledgeable! (I wish I knew his name so I could give him a shout out!)"
Dined on 04/09/2014
 2013
Special Features: fit for foodies, great for outdoor dining, neighborhood gem, hot spot, great for lunch
0points
0of 0voted this as helpful.