goodfood
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goodfood's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    August 15, 2014
  • Last Review
    September 16, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
goodfood's Reviews
 
Devoted to locally-sourced produce and artisanal wines and spirits, this contemporary American wine-centric restaurant offers up toothsome fare for every palate, budget, and occasion.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great brunch!
Customer Avatar
OpenTable Diner Since
Dined on 9/14/2014
 2011
Dined on 9/14/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Yummy omelets, tasty homefries. Delicious brunch!"
Dined on 9/14/2014
 2011
Special Features: good for groups, neighborhood gem, great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Chef Isabella serves seasonal, artisanal pizzas and small plates inspired by the food he grew up eating in New Jersey prepared by his Italian-American grandmother. With heavy influence from Chef Isabella’s Mediterranean and Latin culinary training, Graffiato is anything but a traditional Italian eatery. Roasted potato gnocchi with pork ragu, chicken thighs with pepperoni sauce, charred octopus with tomato mostarda and mint, and hanger steak with pancetta and wild mushrooms are a few of the signature wood oven roasted dishes. Broccolini with red pepper relish and smoked beets with sheep’s milk ricotta are popular first plates. When the kitchen closes, the oven will stay fired to feed Washingtonians looking for a late-night bite.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious
Customer Avatar
OpenTable Diner Since
Dined on 9/13/2014
 2011
Dined on 9/13/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Second time there, absolutely delicious. Ceasar salad is a little heavy on the dressing but the cream cheese croutons are awesome. Great pizzas, great pasta. Going back this weekend!"
Dined on 9/13/2014
 2011
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Chef Isabella serves seasonal, artisanal pizzas and small plates inspired by the food he grew up eating in New Jersey prepared by his Italian-American grandmother. With heavy influence from Chef Isabella’s Mediterranean and Latin culinary training, Graffiato is anything but a traditional Italian eatery. Roasted potato gnocchi with pork ragu, chicken thighs with pepperoni sauce, charred octopus with tomato mostarda and mint, and hanger steak with pancetta and wild mushrooms are a few of the signature wood oven roasted dishes. Broccolini with red pepper relish and smoked beets with sheep’s milk ricotta are popular first plates. When the kitchen closes, the oven will stay fired to feed Washingtonians looking for a late-night bite.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Yummy!
Customer Avatar
OpenTable Diner Since
Dined on 9/09/2014
 2011
Dined on 9/09/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Delicious food! Loooooved the swseet corn agnolotti. Delish!"
Dined on 9/09/2014
 2011
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Le Grenier - attic, in English - is a space to enjoy French Cuisine with a great wine selection or craft cocktail in a vintage attic décor, a cozy atmosphere with intimate ambiance on the vibrant H corridor. Chef Thierry Sanchez offered a menu of French dishes with frequent changes that reflect the seasons.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Decent
Customer Avatar
OpenTable Diner Since
Dined on 8/31/2014
 2011
Dined on 8/31/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Food was decent. Went in with high expectations because of online reviews, but left thinking it wasn't any better than some of my favorite brunch spots (in fact, I would argue that the food was actually not as tasty as some other DC brunch hot spots.) I did the brunch special (1 drink, 1 appetizer or dessert, 1 entree) -- their version of french toast was so buttery that when I cut into it with a fork and knife, the grease oozed out. Tasty, but soooo greasy!"
Dined on 8/31/2014
 2011
Special Features: neighborhood gem, great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
Guests can anticipate cuisine from Chef Roberto Donna’s home region of Piemonte, Italy with a focus on the town of Alba. Guests can anticipate an expansive salumi and formaggi counter, plus a selection of antipasti, house-made pastas (available in small and large portions), and Neapolitan pizzas. A variety of daily specials displayed in “Italian sized” portions will also be available for sharing in the traditional Piemontese fashion.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great pizzas
Customer Avatar
OpenTable Diner Since
Dined on 8/13/2014
 2011
Dined on 8/13/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"DeIcious pizzas and soups. Service is slow (have eaten here several times) but always friendly. Desserts leave something to be desired...but the pizzas never fail to please!"
Dined on 8/13/2014
 2011
Special Features: neighborhood gem, good for groups, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.