cabgoesleft
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cabgoesleft's Stats
 
  • Review Count
    22
  • Helpfulness Votes
    4
  • First Review
    May 12, 2014
  • Last Review
    August 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
cabgoesleft's Reviews
1 2 3 next>>
 
Located at 2031 Walnut Street in the Rittenhouse Square area of Philadelphia, Vernick Food & Drink is an inviting neighborhood bistro. Chef-owner Gregory Vernick, a Cherry Hill, NJ native, focuses on using extraordinary regional products to create a menu of approachable, globally-inspired dishes. The "Drink" side of Vernick Food & Drink features homemade sodas, as well as a carefully crafted selection of domestic and imported wines and beers and perfectly poured cocktails.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/27/2014
 2005
Dined on 8/27/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/27/2014
 2005
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
The Farm and Fisherman is a 30-seat white tablecloth BYOB featuring regional produce, meat and fish prepared by owner and Executive Chef Joshua Lawler, a former chef de cuisine at the quintessential farm-to-table restaurant Blue Hill at Stone Barns. At The Farm and Fisherman, Chef Lawler serves what he calls "snapshots of the seasons here in the Delaware Valley," incorporating interesting and unusual ingredients produced by area farmers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/26/2014
 2005
Dined on 8/26/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/26/2014
 2005
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005 and this year she is a semifinalist for Outstanding Chef. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth received its organic certification from Oregon Tilth, an unaffiliated organization that promotes sustainability.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/23/2014
 2005
Dined on 8/23/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/23/2014
 2005
Special Features: romantic, neighborhood gem, special occasion, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
Sitka & Spruce, located in Capitol Hill"s Melrose Market, is a restaurant centered around the unparalleled bounty of the Pacific Northwest. We work very closely with our community of farmers, foragers, fishermen, and purveyors to procure the best possible ingredients of our region. Our menu changes daily, and we do our best to showcase the beauty of our region's beautiful food ingredients.<br /><br />Join us for lunch or dinner on weekdays, and for brunch and dinner on weekends.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/22/2014
 2005
Dined on 8/22/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/22/2014
 2005
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Chef John Sundstrom’s Lark, one of the Pacific Northwest’s premier, artisan-focused restaurants. Located in Seattle’s Capitol Hill neighborhood, Lark offers a warm dining experience meant to be shared with friends and family. Our menu features small plates of locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared with a signature focus on flavor and quality. We work with local artisans, farmers, and foragers to serve the best of each season, bright and intense with summer and spring, rich and heartening in the winter and fall.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous
OpenTable Diner Since
Dined on 8/20/2014
 2005
Dined on 8/20/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Everything was excellent. Food, wine, all very very good. ok, the service was fair. not great. But overall, really, really good! Definitely go!"
Dined on 8/20/2014
 2005
Special Features: romantic, neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
A neighborhood restaurant and gathering place.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/16/2014
 2005
Dined on 8/16/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/16/2014
 2005
0points
0of 0voted this as helpful.
 
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.<br /><br />While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated, so, please, come on in!<br /><br />Parties of 8 or more, please call to make a reservation.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/24/2014
 2005
Dined on 7/24/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/24/2014
 2005
Special Features: neighborhood gem, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
We at Ten Tables pride ourselves on serving the finest possible ingredients in a relaxed and non-pretentious environment. Our chefs are constantly evolving our menu to ensure that every dish is exceptional and crafted with only the finest seasonal ingredients. Much of what we use to craft the dishes comes from close by and we make great efforts to ensure that all of our proteins are either sustainable or humanely raised. <br /><br><br><br />Awarded with an abundance of accolades, including most romantic Boston restaurant, we here at Ten Tables believe that out style of cuisine and service are perfect for a relaxed mid week dinner or the most special of occasions. <br /><br><br><br />Feel free to explore our website for more information about us and what we believe.<br /><br><br><br />Thanks!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Ten Tables is an 11
OpenTable Diner Since
Dined on 7/25/2014
 2005
Dined on 7/25/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Fabulous in every respect. The food in exceptional, interesting, excellent! We had great service - even putting up with our party being quite late. A very special place."
Dined on 7/25/2014
 2005
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
+3points
3of 3voted this as helpful.
 
Located in Oakland’s Jack London Square, Haven is the third restaurant in the DPG (Daniel Patterson Group) family of restaurants. Serving creative new Californian cuisine from Executive Chef Charlie Parker, the menu features craveable, technique-driven food including whole animal and vegetable preparations, shareable plates, and delicious desserts. Our nightly odds & ends specials offer tasty surprises and the craft cocktails, local beer and stellar wine list from our bar give plenty of options to wash it all down with. As always, our dining room and patio provide beautiful bay views as a backdrop for your meal.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Worth the trip, but don't go hungry
OpenTable Diner Since
Dined on 7/08/2014
 2005
Dined on 7/08/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Haven is very good. Great food. Nice view. Good service. But it is very apparent that they are maximizing margins by minimizing the food on the plate. It was really good, priced high and noticeably small. Still a great option for Oakland."
Dined on 7/08/2014
 2005
0points
0of 0voted this as helpful.
 
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.<br /><br />While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated, so, please, come on in!<br /><br />Parties of 8 or more, please call to make a reservation.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/25/2014
 2005
Dined on 6/25/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/25/2014
 2005
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.