cpratte
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cpratte's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 17, 2014
  • Last Review
    February 24, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
cpratte's Reviews
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/20/2014
 2013
Dined on 02/20/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Energetic
Energetic
Dined on 02/20/2014
 2013
Special Features: vibrant bar scene, notable wine list
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Nestled on the corner of Connecticut and Florida Avenues, this inspired Russian restaurant and lounge is evocatively reminiscent of the era of the Tsars. The Russian-European elegance of the Russia House offers a uniquely warm and comfortable meeting place for anyone appreciative of its friendly and intimate coziness. It is the perfect meeting place for the true Washington socialite. The Russian-infused intercontinental cuisine pleases the most refined palate with such nouveau-traditional entrees as the Beef Stroganoff and the Chicken Kiev. Further true to tradition, the Russia House features an impressive selection of caviars and one of the largest vodka collections in Washington, D.C.
 
Overall rating 
3 / 5
(Good) 3 / 5
food
Customer Avatar
OpenTable Diner Since
Dined on 02/14/2014
 2013
Dined on 02/14/2014
 2013
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Food was extremely disappointing. Dry chicken, frozen oysters, flavorless fish. The service was good but it seems like between the first course & main course they completely forgot about us. The redeeming component of the meal was the caviar and honestly that comes out of a jar so takes no talent."
Dined on 02/14/2014
 2013
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0of 0voted this as helpful.