JackieW
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JackieW's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    April 25, 2014
  • Last Review
    July 5, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
JackieW's Reviews
 
Jean-George's Spice Market features cuisine inspired from the street food of South Eastern Asia. The exotic design and atmosphere transport guests to a far away location and make for a special dining experience.<br /><br />Spice Market Menus available at www.spicemarketnewyork.com/menus.php<br /><br />Spice Market is available for large parties and private functions.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fun with great food
Customer Avatar
OpenTable Diner Since
Dined on 7/02/2014
 2012
Dined on 7/02/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Absolutely loved the food here - got the vegetable tasting menu, and everything that came out was phenomenal. Tasting menu is also very well-priced and a lot of food per course. Boyfriend had ginger cocktail, which was quite refreshing and not too strong. Vibe is very much what tourists think of when they think nyc - famous chef, big space, vast menu, great decoration and loud music in a trendy neighborhood.
Only thing lacking was the service. Took 45 minutes for our order to be taken, after trying multiple times to flag our waiter down."
Dined on 7/02/2014
 2012
Special Features: good for groups, special occasion, fit for foodies
0points
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Named after the beautiful and feisty dairy cow who presides over André Balazs' Hudson Valley farm, the Locusts on Hudson, Narcissa marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Seasonal, local and organic produce from the farm have been specifically planted to support Chef John Fraser's healthy, multi-layered American menu, which offers both simplicity and sophistication. <br />The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great outdoor experience
Customer Avatar
OpenTable Diner Since
Dined on 6/21/2014
 2012
Dined on 6/21/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Beautiful outdoor area - very quiet and relaxing. Terrific brunch menu - wide variety of options, veg and not. Had the egg white frittata, was nicely served, though wish I was offered ketchup or hot sauce. Table really enjoyed the carrot fries with tofu jalapeno dip. Drinks were delicious - I'm not drinking alcohol, but loved my kale, spinach, pineapple juice - fantastic! Dining companions enjoyed the Fly Me to Tulum drink."
Dined on 6/21/2014
 2012
Special Features: romantic, great for brunch, hot spot, special occasion, great for outdoor dining
0points
0of 0voted this as helpful.
 
ilili is New York’s premier contemporary Lebanese restaurant offering inspired Mediterranean cuisine. The menu mixes authentic Lebanese dishes with modern Mediterranean influences to create a culinary journey for the palate and senses. Complementing the international cuisine, ilili offers an impressive wine list that includes wines from all over the world and features favorites from Lebanon and the Mediterranean. The restaurant’s decor echoes the diverse menu, combining the architectural richness of Old Lebanon with an attitude and style that is unmistakably New York. A DJ sets the mood with music from around the globe and soft, amber lighting punctuated by candles create a sexy, sophisticated atmosphere in which to enjoy a relaxed meal. The cuisine, décor and ambience come together to create a new world for your senses to explore, whispering gently in your ear, ilili.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food
Customer Avatar
OpenTable Diner Since
Dined on 6/16/2014
 2012
Dined on 6/16/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Had the brussel sprouts - such great unique flavor, cauliflower - perfectly cooked and eggplant "chips" - love these and want to know how they make them!
Also had the chocolate souffle and drinks - souffle was great but a bit pricey at $18."
Dined on 6/16/2014
 2012
Special Features: romantic, hot spot, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Pure Food and Wine serves upscale raw vegan cuisine - food in its natural and purest state. In order to preserve the food's natural enzymes, vitamins and minerals, nothing is heated above 118 degrees. Only the freshest seasonal, organic ingredients are used to produce handcrafted flavors that rejuvenate the mind, body and spirit. An extensive collection of organic and biodynamic wines and sakes are available.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food
Customer Avatar
OpenTable Diner Since
Dined on 5/30/2014
 2012
Dined on 5/30/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Love Pure. Had the tamales - great twist on healthy mexican, loved the mushrooms. The lasagna tastes so real, even without noodles - such impressive and vibrant flavor. Mint sundae left me wanting more - exceptional. Loved the pieces of chocolate mints!"
Dined on 5/30/2014
 2012
Special Features: romantic, great for brunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Rouge Tomate offers a unique restaurant experience rooted in timeless interior design and a balanced approach to sourcing, preparing and enhancing food. Executive Chef Jeremy Bearman brings his new approach to Modern American cuisine. Rouge Tomate offers a la carte menus for Lunch and Dinner and accepts reservations up to one month in advance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food and service!
Customer Avatar
OpenTable Diner Since
Dined on 5/29/2014
 2012
Dined on 5/29/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Second time eating dinner here, and may have been even better than the first! As a vegetarian, they'll customize and make many things veg-friendly. All dishes were spectacular - veggie amuse-bouche, great foccacia bread, mushroom tartare, carrot gazpacho, gnudi, customized vegetable plate and icebox cake. Perfect and friendly service."
Dined on 5/29/2014
 2012
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Supper is The Third restaurant from the Frank crew. Here Frank has taken his favorite classic dishes from all over the north of italy and coupled them with a space that reeks Old East Village charm. Wine wine and more Italian Wines than any other east village restaurant. Think lots of brick and stone low lighting and a handinstalled Florentine wood ceiling pictured in the last supper. Old Venetian glass hanging chandeliers and it's all just a setting for a whirling swirling kitchen center stage. Yeah...Veal Milanese (proper), Bolognese out the... You guessed it. OUT DA BUTT. Beef short ribs BAROLO, yup. Freshest salads and MOZZ, SPECK, FALL PARM SALAD, BURRATA, spag limone!!! Yeah... Spag cacio pepe, Bagna Caoda, Osso buco, BOLLITO MISTO, Risotto Amarone, Arista di maiale, Dad's SUNDAY MARINARA SAUCE, chunky and ripped with fresh ricotta cheese.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food
Customer Avatar
OpenTable Diner Since
Dined on 5/17/2014
 2012
Dined on 5/17/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Great service and ambience. Came for brunch at 2pm on a Saturday, pretty empty. Great drink deal - 3 for 1! Food was terrific - loved the red sauce and eggplant. Also had the polenta with poached egg - perfectly cooked. Loved the bread and beans served beforehand."
Dined on 5/17/2014
 2012
Special Features: neighborhood gem, great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Rouge Tomate offers a unique restaurant experience rooted in timeless interior design and a balanced approach to sourcing, preparing and enhancing food. Executive Chef Jeremy Bearman brings his new approach to Modern American cuisine. Rouge Tomate offers a la carte menus for Lunch and Dinner and accepts reservations up to one month in advance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/26/2014
 2012
Dined on 4/26/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Went for dessert and had smoothies. Veggie smoothies were very fresh tasting. Got the vegan icebox cake for dessert - very small! Interesting flavors, and nice to have the vegan option available."
Dined on 4/26/2014
 2012
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Located in a Land-Marked old "Speakeasy" right off of Washington Square Park in the heart of Greenwich Village. Blue Hill restaurant opened at the end of April 2000. Blue Hill is dedicated to creating a new category of neighborhood restaurant that maintains the classic attributes of warmth and affordability, while delivering superior food and service.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Solid fine dining
Customer Avatar
OpenTable Diner Since
Dined on 4/22/2014
 2012
Dined on 4/22/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Very good and quite accommodating to different dietary needs. I'm gluten free and vegetarian, and they were good about being attentive to this. However, options were definitely limited as a result of this. Drinks were terrific and strong, all food presented beautifully, and the multiple dessert courses phenomenal."
Dined on 4/22/2014
 2012
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.