JackieW
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JackieW's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    May 31, 2014
  • Last Review
    July 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
JackieW's Reviews
 
Le Village is an extension of Didier Pawlicki Chef owner restaurant La Sirene.<br />You will find on the menu few of La Sirene popular dishes. However we are <br />Vegan Friendly with no "processed product" like Soy, Tempei and any Mock Meats.<br />All our Vegetarian and Vegan items on the menu are 100% home made with <br />Natural Ingredients and the best we can with organic ingredients :)
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great French Veggie Option
OpenTable Diner Since
Dined on 7/25/2014
 2012
Dined on 7/25/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"It's rare you find a French veggie option so tasty! We had the balsamic strawberries and brussel sprouts as an appetizer - perfectly cooked and a bit blackened - great blend of flavors. For entrees, my friend and I split the cassoulet (filling but healthy - would be great in winter - beans and veggies) and the kale/mushroom dish in dressing. Was nice not to have kale stems included and a great flavor, but this dish did feel very "veggie." For dessert, the molten chocolate cake - lots of molten served warm - very delicious!
Overall, a bit pricey. Of note - they're BYOB (no corkage fee). They have their menu labeled "0 cb, locb, hicb" to indicate the amount of carbs in a dish some things are labeled "0 cb" that certainly don't seem to be!"
Dined on 7/25/2014
 2012
Special Features: neighborhood gem
0points
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Built in the style of a French country barn, The Restaurant at Applewood offers ingredient driven, farm,ocean, garden-to-fork cuisine. It embodies our celebration of Sonoma's natural riches and the wine country life style. Its wine program is Russian River-centric.<br /><br />The Restaurant at Applewood has been awarded a Michelin star for 2011 and 2012 and is known for its Sonoma Wine Country Cuisine with Mediteranean influences. <br /><br />A Chef's Tasting Menu is available each evening for $75 per person. This is a 2 1/2 hours dining experience meant for the whole table. Alternatively, you may chose from an Ala Carte Menu. On Sundays, along with the Tasting and Ala Carte menus, we offer a Prix Fix three course dinner known as Russian River Night for $35 per person.<br /><br />Young people twelve years and older are welcome to join us for dinner providing they'll enjoy the fine dining experience and the company of the adults in their party.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food and price!
OpenTable Diner Since
Dined on 7/20/2014
 2012
Dined on 7/20/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We came on a Sunday night, and got the three course (vegetarian, they customized a bit) tasting menu for $35 each...a deal! Each course was phenomenal - they really let the flavors stand out. Appetizer let vegetables shine with a fantastic red pepper sauce to complement. Entree was a combination of vegetables - all done simply but very well (mashed potatoes, corn, mushroom, etc.). Dessert was amazing - peanut butter ice cream sandiwched between a cream puff-esque object with chocolate sauce!
Service was standout (I forgot my purse and server ran after me in parking lot to give it to me) and this is a great option for quality vegetarian in a town that doesn't have much vegetarian! Very scenic, beautiful area amongst the vineyards."
Dined on 7/20/2014
 2012
Special Features: romantic, neighborhood gem, scenic view, notable wine list, fit for foodies
0points
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Saha offers Arabic Fusion cuisine which is a blend of traditional Middle Eastern dishes and California cuisine with an Arabic influence. The menu is extensive with a large selection of small plates, entrees and a three course prix fixe option. Chef Mohamed Aboghanem is the only one in San Francisco who gives equal rights to vegans and omnivores by creating a menu with many options for any diet. An ever-changing and select list of wine and beer compliment the savory, sweet, and spicy flavors in our food. Please come join us for a culinary adventure!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Quality food
OpenTable Diner Since
Dined on 7/19/2014
 2012
Dined on 7/19/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Love Saha. This time my boyfriend and I shared 4 plates -- stuffed artichoke hearts (fantastic & vibrant flavor, filling), za'atar cauliflower (good flavor and fun to get the whole head of cauliflower, but a bit hard to break apart, and needed more of the sauce - which we fortunately had at the table - to really give a stronger flavor), yemeni okra (standard okra, but felt a bit less seedy than okra usually does, which was a plus - had a nice sauce that still let the flavor stand out), and yemeni fouel (delicious and very filling, like a hummus with more earthy flavors, quite hardy). We were both very satisfied!
Our companions got the tasting menu, which they loved. And everyone (besides me) split two bottles of red wine. Great atmosphere.
"
Dined on 7/19/2014
 2012
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Jean-George's Spice Market features cuisine inspired from the street food of South Eastern Asia. The exotic design and atmosphere transport guests to a far away location and make for a special dining experience.<br /><br />Spice Market Menus available at www.spicemarketnewyork.com/menus.php<br /><br />Spice Market is available for large parties and private functions.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fun with great food
OpenTable Diner Since
Dined on 7/02/2014
 2012
Dined on 7/02/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Absolutely loved the food here - got the vegetable tasting menu, and everything that came out was phenomenal. Tasting menu is also very well-priced and a lot of food per course. Boyfriend had ginger cocktail, which was quite refreshing and not too strong. Vibe is very much what tourists think of when they think nyc - famous chef, big space, vast menu, great decoration and loud music in a trendy neighborhood.
Only thing lacking was the service. Took 45 minutes for our order to be taken, after trying multiple times to flag our waiter down."
Dined on 7/02/2014
 2012
Special Features: good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Named after the beautiful and feisty dairy cow who presides over André Balazs' Hudson Valley farm, the Locusts on Hudson, Narcissa marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Seasonal, local and organic produce from the farm have been specifically planted to support Chef John Fraser's healthy, multi-layered American menu, which offers both simplicity and sophistication. <br />The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great outdoor experience
OpenTable Diner Since
Dined on 6/21/2014
 2012
Dined on 6/21/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Beautiful outdoor area - very quiet and relaxing. Terrific brunch menu - wide variety of options, veg and not. Had the egg white frittata, was nicely served, though wish I was offered ketchup or hot sauce. Table really enjoyed the carrot fries with tofu jalapeno dip. Drinks were delicious - I'm not drinking alcohol, but loved my kale, spinach, pineapple juice - fantastic! Dining companions enjoyed the Fly Me to Tulum drink."
Dined on 6/21/2014
 2012
Special Features: romantic, great for brunch, hot spot, special occasion, great for outdoor dining
0points
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ilili is New York’s premier contemporary Lebanese restaurant offering inspired Mediterranean cuisine. The menu mixes authentic Lebanese dishes with modern Mediterranean influences to create a culinary journey for the palate and senses. Complementing the international cuisine, ilili offers an impressive wine list that includes wines from all over the world and features favorites from Lebanon and the Mediterranean. The restaurant’s decor echoes the diverse menu, combining the architectural richness of Old Lebanon with an attitude and style that is unmistakably New York. A DJ sets the mood with music from around the globe and soft, amber lighting punctuated by candles create a sexy, sophisticated atmosphere in which to enjoy a relaxed meal. The cuisine, décor and ambience come together to create a new world for your senses to explore, whispering gently in your ear, ilili.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food
OpenTable Diner Since
Dined on 6/16/2014
 2012
Dined on 6/16/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Had the brussel sprouts - such great unique flavor, cauliflower - perfectly cooked and eggplant "chips" - love these and want to know how they make them!
Also had the chocolate souffle and drinks - souffle was great but a bit pricey at $18."
Dined on 6/16/2014
 2012
Special Features: romantic, hot spot, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Pure Food and Wine serves upscale raw vegan cuisine - food in its natural and purest state. In order to preserve the food's natural enzymes, vitamins and minerals, nothing is heated above 118 degrees. Only the freshest seasonal, organic ingredients are used to produce handcrafted flavors that rejuvenate the mind, body and spirit. An extensive collection of organic and biodynamic wines and sakes are available.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food
OpenTable Diner Since
Dined on 5/30/2014
 2012
Dined on 5/30/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Love Pure. Had the tamales - great twist on healthy mexican, loved the mushrooms. The lasagna tastes so real, even without noodles - such impressive and vibrant flavor. Mint sundae left me wanting more - exceptional. Loved the pieces of chocolate mints!"
Dined on 5/30/2014
 2012
Special Features: romantic, great for brunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
 Rouge Tomate
Rouge Tomate
Rouge Tomate offers a unique restaurant experience rooted in timeless interior design and a balanced approach to sourcing, preparing and enhancing food. Executive Chef Jeremy Bearman brings his new approach to Modern American cuisine. Rouge Tomate offers a la carte menus for Lunch and Dinner and accepts reservations up to one month in advance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food and service!
OpenTable Diner Since
Dined on 5/29/2014
 2012
Dined on 5/29/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Second time eating dinner here, and may have been even better than the first! As a vegetarian, they'll customize and make many things veg-friendly. All dishes were spectacular - veggie amuse-bouche, great foccacia bread, mushroom tartare, carrot gazpacho, gnudi, customized vegetable plate and icebox cake. Perfect and friendly service."
Dined on 5/29/2014
 2012
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.