JackieW
Share JackieW's profile
 
Facebook Twitter
 
 
 
JackieW's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    July 26, 2014
  • Last Review
    July 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
JackieW's Reviews
 
Le Village is an extension of Didier Pawlicki Chef owner restaurant La Sirene.<br />You will find on the menu few of La Sirene popular dishes. However we are <br />Vegan Friendly with no "processed product" like Soy, Tempei and any Mock Meats.<br />All our Vegetarian and Vegan items on the menu are 100% home made with <br />Natural Ingredients and the best we can with organic ingredients :)
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great French Veggie Option
OpenTable Diner Since
Dined on 7/25/2014
 2012
Dined on 7/25/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"It's rare you find a French veggie option so tasty! We had the balsamic strawberries and brussel sprouts as an appetizer - perfectly cooked and a bit blackened - great blend of flavors. For entrees, my friend and I split the cassoulet (filling but healthy - would be great in winter - beans and veggies) and the kale/mushroom dish in dressing. Was nice not to have kale stems included and a great flavor, but this dish did feel very "veggie." For dessert, the molten chocolate cake - lots of molten served warm - very delicious!
Overall, a bit pricey. Of note - they're BYOB (no corkage fee). They have their menu labeled "0 cb, locb, hicb" to indicate the amount of carbs in a dish some things are labeled "0 cb" that certainly don't seem to be!"
Dined on 7/25/2014
 2012
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Built in the style of a French country barn, The Restaurant at Applewood offers ingredient driven, farm,ocean, garden-to-fork cuisine. It embodies our celebration of Sonoma's natural riches and the wine country life style. Its wine program is Russian River-centric.<br /><br />The Restaurant at Applewood has been awarded a Michelin star for 2011 and 2012 and is known for its Sonoma Wine Country Cuisine with Mediteranean influences. <br /><br />A Chef's Tasting Menu is available each evening for $75 per person. This is a 2 1/2 hours dining experience meant for the whole table. Alternatively, you may chose from an Ala Carte Menu. On Sundays, along with the Tasting and Ala Carte menus, we offer a Prix Fix three course dinner known as Russian River Night for $35 per person.<br /><br />Young people twelve years and older are welcome to join us for dinner providing they'll enjoy the fine dining experience and the company of the adults in their party.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food and price!
OpenTable Diner Since
Dined on 7/20/2014
 2012
Dined on 7/20/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We came on a Sunday night, and got the three course (vegetarian, they customized a bit) tasting menu for $35 each...a deal! Each course was phenomenal - they really let the flavors stand out. Appetizer let vegetables shine with a fantastic red pepper sauce to complement. Entree was a combination of vegetables - all done simply but very well (mashed potatoes, corn, mushroom, etc.). Dessert was amazing - peanut butter ice cream sandiwched between a cream puff-esque object with chocolate sauce!
Service was standout (I forgot my purse and server ran after me in parking lot to give it to me) and this is a great option for quality vegetarian in a town that doesn't have much vegetarian! Very scenic, beautiful area amongst the vineyards."
Dined on 7/20/2014
 2012
Special Features: romantic, neighborhood gem, scenic view, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Saha offers Arabic Fusion cuisine which is a blend of traditional Middle Eastern dishes and California cuisine with an Arabic influence. The menu is extensive with a large selection of small plates, entrees and a three course prix fixe option. Chef Mohamed Aboghanem is the only one in San Francisco who gives equal rights to vegans and omnivores by creating a menu with many options for any diet. An ever-changing and select list of wine and beer compliment the savory, sweet, and spicy flavors in our food. Please come join us for a culinary adventure!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Quality food
OpenTable Diner Since
Dined on 7/19/2014
 2012
Dined on 7/19/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Love Saha. This time my boyfriend and I shared 4 plates -- stuffed artichoke hearts (fantastic & vibrant flavor, filling), za'atar cauliflower (good flavor and fun to get the whole head of cauliflower, but a bit hard to break apart, and needed more of the sauce - which we fortunately had at the table - to really give a stronger flavor), yemeni okra (standard okra, but felt a bit less seedy than okra usually does, which was a plus - had a nice sauce that still let the flavor stand out), and yemeni fouel (delicious and very filling, like a hummus with more earthy flavors, quite hardy). We were both very satisfied!
Our companions got the tasting menu, which they loved. And everyone (besides me) split two bottles of red wine. Great atmosphere.
"
Dined on 7/19/2014
 2012
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.