Sara
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Sara's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    August 3, 2014
  • Last Review
    October 28, 2014
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
Sara's Reviews
 
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Ed Crochet, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/26/2014
 2011
Dined on 10/26/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/26/2014
 2011
Special Features: special occasion, notable wine list, fit for foodies
0points
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Hendriks is a Contemporary American restaurant located in New York City.
 
Overall rating 
3 / 5
(Good) 3 / 5
Some hits, some misses
OpenTable Diner Since
Dined on 9/28/2014
 2011
Dined on 9/28/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Overall an okay experience. Convenient neighborhood location but food was nothing special."
Dined on 9/28/2014
 2011
0points
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a casa fox specializes in authentic Latin American cuisine inspired by Chef Melissa Fox's Nicaraguan mother. The food is served in a rustic setting in Manhattan's trendy Lower East Side with a crackling fire place and decorated throughout with family keepsakes. <br /><br />Dishes range from tapas-style starters - empanadas and beef chimichurri skewers - as well as larger main dishes like braised short ribs with rice, beans and fried plantain chips. <br /><br />Ask for a box of empanadas to go, store them in the freezer, then re-heat them for your next house party. Or ask us to cater your next special event, either at your place or at a casa fox, where we can accommodate up to 45 for dinner or 60 for cocktails.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food and drinks
OpenTable Diner Since
Dined on 9/26/2014
 2011
Dined on 9/26/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Really enjoyed the food and drinks and the servers were great, too."
Dined on 9/26/2014
 2011
0points
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Blenheim is an enticing new restaurant in the West Village highlighting ingredients sourced from owners Morten Sohlberg and Min Ye’s proprietary 150-acre farm in the Catskill Mountains. The restaurant is a canvas for the property’s vegetables, fruits, meats, dairy, and even maple syrup. Executive Chef Ryan Tate's menu pays homage to the farm with its thoughtful flavor combinations accentuating the ingredients in their purest incarnation. A curated wine list showcases organic, biodynamic, and natural wines and artisanal cocktails will utilize farm ingredients to pair with the flavor profiles of the menu. Inspired by a world away from the bustle of New York City, this 45 seat eatery with modern lines give a departure from the traditional farm-to-table look, juxtaposed against vintage and antique décor. We look forward to welcoming you to Blenheim.
 
Overall rating 
3 / 5
(Good) 3 / 5
Very pretty food!
OpenTable Diner Since
Dined on 9/14/2014
 2011
Dined on 9/14/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Very pretty presentation, food was very fresh. We did not love some of the more eclectic flavors. It's not for everyone."
Dined on 9/14/2014
 2011
Special Features: fit for foodies
0points
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The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.<br><br>Visit our other great restaurants by clicking on the link below.<br><br><br /><a href="http://www.patinagroup.com" target=_new> The Patina Restaurant Group</a>
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/13/2014
 2011
Dined on 9/13/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 9/13/2014
 2011
0points
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Experience the inventive cuisine of Italy and its sensual culture fueled by a historic tale from Pompeii at Asellina. Our menu captures the passion of authentic Italian flavors, while our venue, created by ICRAVE design studio, embodies the energy of contemporary New York City dining in the heart of the Flatiron District. Located in the Gansevoort Park Hotel, Asellina creates a nexus of creative culinary and design energies, making it a prime destination for neighborhood denizens, adventurous fans of Italian cuisine, and anyone else who enjoys superb food served in a sexy atmosphere.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/12/2014
 2011
Dined on 9/12/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/12/2014
 2011
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/01/2014
 2011
Dined on 9/01/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/01/2014
 2011
Special Features: neighborhood gem, vibrant bar scene
0points
0of 0voted this as helpful.
 
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Ed Crochet, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/23/2014
 2011
Dined on 8/23/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/23/2014
 2011
Special Features: romantic, neighborhood gem, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Overall rating 
3 / 5
(Good) 3 / 5
Go for the people watching
OpenTable Diner Since
Dined on 8/09/2014
 2011
Dined on 8/09/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Great to sit in outdoor seating for the lively neighborhood people-watching. The food was average, the service and drinks both very good."
Dined on 8/09/2014
 2011
Special Features: vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.
 
The menu draws its inspiration from the classic seafood dishes found throughout France, and features fresh, seasonal ingredients sourced from local waters and nearby farms. Dishes are prepared with straightforward French cooking techniques and bold flavors in a surrounding that is reminiscent of the great cafes of Paris. Red banquets, a marble raw bar and an open kitchen provide an unpretentious but sophisticated experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Pleasantly surprised
OpenTable Diner Since
Dined on 8/01/2014
 2011
Dined on 8/01/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We were pleasantly surprised just how good the food was -- everything my husband and I had was delicious as well as nicely presented. The service started out strong but then our server kind of disappeared the last 1/3 of our meal. (The restaurant was almost empty so this was particularly odd unless the server was working the party in the bar 1 level below the restaurant). We were given dessert menus and were ready to order desserts and tea, but by the time the server returned to us some 15 minutes later we had decided we were too full and skipped it."
Dined on 8/01/2014
 2011
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.