Eater10000
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Eater10000's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    August 28, 2014
  • Last Review
    December 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Eater10000's Reviews
 
Authentic regional Italian cuisine. Serving local, organic, and sustainable.<br /><br />Full service drink menu including house cocktails, 14 draught beers, and a selection of Italian and local wines.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Really good, every time.
OpenTable Diner Since
Dined on 12/14/2014
 2010
Dined on 12/14/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We both started with cocktails, which were very good (though they shake the Manhattan). For starters, we both had the mista salad. For entrees, my spouse had the spaghetti & meatballs, which is her favorite in Portland. I had the Pasta Norma, which was also very good. We had ice cream for dessert (which I think is made in house)."
Dined on 12/14/2014
 2010
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Little Bird, the bistro by the team behind Le Pigeon, is open from 11:30 to midnight during the week, and from 5 to midnight on the weekends. The food and ambiance are inspired by the bistros of Paris, but are Portland at heart. Little Bird features a great bar, and a large selection of wines with a focus on French, as well as a selection of local options.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Amazing . . . again!
OpenTable Diner Since
Dined on 12/10/2014
 2010
Dined on 12/10/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We both started with cocktails, which were superb. For starters, one had oysters and the other had a simple frisee salad. For entrees, one had the fish special, which was prepared perfectly and the other had the chicken fried trout, which was perfect. The food always looks great and tastes great. The service is always very good."
Dined on 12/10/2014
 2010
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, special occasion, notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Clyde Common is a European style tavern serving delicious food and drinks in a casual and energizing space.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Menu changes AND keeps solid offerings
OpenTable Diner Since
Dined on 11/26/2014
 2010
Dined on 11/26/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"We started with the smoked mussels again, which are consistently tasty. For the main course, my spouse ordered a mushroom tart, which she really likes (and orders often). I had the beef cheeks, which were amazingly tender. The beets that accompanied the main course were very well paired. We had cocktails, which is nearly required from the superb bar and bartenders. They were all delicious."
Dined on 11/26/2014
 2010
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Equinox offers fresh, hand made seasonal cuisine in a relaxed and unassuming atmosphere. Pacific Northwest ingredients inspire new dishes and amplify classic combinations. Ambitious, affordable menus bring the urbane and the rustic together on plates, in glasses, and on chairs.<br /><br />Dine in our open industrial space or, when the weather is nice, outside in our beautifully landscaped courtyard with seating for 45 people.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Should get more praise.
OpenTable Diner Since
Dined on 10/29/2014
 2010
Dined on 10/29/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We really like Equinox. The food quality is on a par with many of the famous restaurants in Portland. We started with the calamari, which was cooked perfectly, the correct mouthfeel. There was only one server/bartender for a fairly large crowd, yet she did a great job. We had the beet salad and the caesar, both were very good and large. For entrees, we had the fish special (salmon) and the braised beef. They were really well made and delicious. For dessert, we shared the creme brulee and the granita. The highlight was the housemade molasses cookie!"
Dined on 10/29/2014
 2010
Special Features: neighborhood gem, good for groups, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Enjoy fine dining in a modern tavern atmosphere. Inspired Northwest cuisine is served in a historic Portland landmark. High ceilings showcase the massive Doug Fir beams, walnut floors and original brickwork. A full bar and over 100 selections of wine focusing on Northwest producers, showcases the bounty the Northwest has to offer. Three distinct dining areas offers guests a quiet dining experience in the main dining room or livelier setting in the tavern. Located in the heart of Old Town, Davis Street Tavern is an essential Portland experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Impressive Kitchen
OpenTable Diner Since
Dined on 8/25/2014
 2010
Dined on 8/25/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"My spouse started with the butter lettuce salad, and I had some oysters. Very well done. For entrees, my spouse had the mussels, which she always loves here. I had the Strip steak, which was prepared perfectly. The impressive part is the mashed potatoes wrapped in filo. It is a great preparation and a super mouthfeel. Well done."
Dined on 8/25/2014
 2010
Special Features: good for groups, neighborhood gem, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Clyde Common is a European style tavern serving delicious food and drinks in a casual and energizing space.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Notable Flavors
OpenTable Diner Since
Dined on 10/25/2014
 2010
Dined on 10/25/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We started with a cocktail in the bar, which is a worthwhile experience alone . . . superb bartenders. For dinner we started with the garlic cashews and the smoked mussels. Wow. Those mussels really rock. For entrees, my spouse had the wild mushroom tart and I had the pork plate. The tart was plenty large for a "small plate" and had really good, balanced flavors. The pork plate has three preparations (slow cooked shoulder, tenderloin and a croquette). Each was unique and represented the animal well. I liked the shoulder the best. The beans were perfectly prepared. I really liked the grilled nectarines, as it is a nice way to have fruit flavors without being too syrupy. We ran out of time for dessert, though we will return."
Dined on 10/25/2014
 2010
Special Features: good for groups, neighborhood gem, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Lincoln is a balance between old and new, modern and classic, rustic and refined, casual and formal, everyday and special occasion. Lincoln offers an honest expression of Portland cuisine – direct and elemental yet sophisticated. The front of the house warmth is delivered by a team of seasoned local professionals who focus specifically on genuine and attentive service. The food is simple, not fussy. The food is direct in style, flavor and presentation. Seasonal fare on the changing menu concentrates on what is grown in the Pacific Northwest. What’s listed on the menu is what's delivered on the plate.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Happy to return
OpenTable Diner Since
Dined on 10/24/2014
 2010
Dined on 10/24/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"It had been awhile since we were at Lincoln, so it was time (beyond time) to return. We started with the bread, the highlight of which are the accompaniments. My spouse loved the Gorgonzola butter, and I really liked the walnut honey spread. My spouse had a simple salad and I had the speck soup. It was very good and rich with an abundance of speck. For entrees, I had the octopus bolognese with mint; it was super, super tasty. Wow! My spouse had the farro risotto, which had great flavors and a superb mouthfeel. We had the salted carmel ice cream in a sundae, which was perfectly sized for our appetite."
Dined on 10/24/2014
 2010
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Authentic regional Italian cuisine. Serving local, organic, and sustainable.<br /><br />Full service drink menu including house cocktails, 14 draught beers, and a selection of Italian and local wines.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always Delicious
OpenTable Diner Since
Dined on 10/26/2014
 2010
Dined on 10/26/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We visit often and are always impressed with the quality of the food. We started with a special chanterelle and wilted arugula appetizer, which was superbly balanced. For entrees, my spouse (always) had the spaghetti & meatballs. She loves that dish. I had the braciole, which is incredibly flavorful. The portions are very generous, so it is a great value plus you can take some home and order dessert! We had a new server, who was very friendly and described the dishes well."
Dined on 10/26/2014
 2010
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street. We take reservations at our communal tables, and offer our chef's counter for walk-ins.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delivered on High Expectations
OpenTable Diner Since
Dined on 8/27/2014
 2010
Dined on 8/27/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Clearly, this is a place that has a great reputation, and they deliver! We started with a lobster salad, that had fantastic flavor combinations. For the entrees, we had the beef cheeks bourginon and the rockfish. They were prepared very well and tasted great. For dessert, we shared a small peach pie, which was fabulous and sized perfectly. The wine by the glass list is curated superbly; we enjoyed everything that we had."
Dined on 8/27/2014
 2010
Special Features: neighborhood gem, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
 The Farm Cafe
The Farm Cafe
The Farm Café in Southeast Portland, showing proper respect to the humble bounty of the Pacific Northwest since 2003. Dinner served seven nights a week.<br /><br />Reservations can be made online or by calling. We also save a number of tables for walk-ins. Outside dining available. Our no reservation patio is seated first come, first served. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Enjoyable Meal
OpenTable Diner Since
Dined on 8/26/2014
 2010
Dined on 8/26/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We started with cocktails, which were very well prepared. We started with an olive tapenade crostini that was really great; the crostini was toasted perfectly. For entrees, we had the trout and the tuna. Both were seasoned and cooked perfectly, plus the sides were paired nicely."
Dined on 8/26/2014
 2010
Special Features: neighborhood gem, good for groups, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.