Eater10000
Top 250 Contributor
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Eater10000's Stats
 
  • Review Count
    23
  • Helpfulness Votes
    0
  • First Review
    December 16, 2013
  • Last Review
    April 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Eater10000's Reviews
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A contemporary Northwest fish house with a modern accent.<pr>It has been said that "nature writes the menu" and this adage guides the approach of our culinary path from the seasons of fresh fish to the harvest of the produce. We are fortunate to be close to the ocean and walking distance to a premier farmer's market.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent Experience
OpenTable Diner Since
Dined on 04/12/2014
 2011
Dined on 04/12/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Everybody was very friendly from the front door to the table. They made a great impression. I started with some fresh oysters that were perfect, and we shared a small onion ring, which were very tasty. My spouse had the salmon & I had a strip steak. Both dishes were prepared very well and presented perfectly. Throughout the evening, the service was exceptional. We really had a great experience."
Dined on 04/12/2014
 2011
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Welcome to The Parish. We’re offering a little bit of Uptown New Orleans in the Pearl District of Portland. We offer updated Creole Cuisine featuring locally sourced seasonal product alongside classic Creole offerings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Super music at brunch!
OpenTable Diner Since
Dined on 04/06/2014
 2011
Dined on 04/06/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We went for brunch, and were very happy to see that a guitar jazz trio was playing. The music was a perfect backdrop to our conversation on a Sunday afternoon. My three friends ordered biscuits & jam plus some eggs. They all really liked the food, particularly the jalapeno jam. I ate the Debris po' boy, which was fabulous. Yes, the french fries were also grand."
Dined on 04/06/2014
 2011
Special Features: fit for foodies, good for groups, great for brunch, neighborhood gem
0points
0of 0voted this as helpful.
 
EST 2005 Traditional, homestyle Italian food. Named BEST RESTAURANT 2010. Chef/owned and operated by Hilary & Chris Thompson. <br />The Oregonian: a destination for home-style southern Italian cooking.<br />10best.com: Welcome to heaven.<br />Vanguard: Truly extraordinary food.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Absolutely Fabulous
OpenTable Diner Since
Dined on 04/05/2014
 2011
Dined on 04/05/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We began the meal by sharing the gnocci special; it was made with a cheese sauce that was really spectacular. For entrees, we had the pasta with sauce and the ravioli special. The portions are very generous for the price, so we both had to take a box home. (We were very happy to take some home, as we got to extend our great meal for another day.)"
Dined on 04/05/2014
 2011
Special Features: fit for foodies, neighborhood gem, hot spot, good for groups
0points
0of 0voted this as helpful.
 
At Imperial, Chef/Owner Paley and Executive Chef Bettinger will re-imagine and re-present Pacific Northwest culinary pathways. Exemplifying Oregon’s own James Beard's culinary philosophy, Chef/Owner Paley and Executive Chef Bettinger will explore menu ideas that have historic significance while exploring cooking methods and ingredients from the diverse bounty of our region. The most prominent feature of Imperial's kitchen is an impressive wood fire grill and rotisserie that will incorporate the use of native hard and fruitwoods. Inspired by warm, primitive, burning campfires and the big open spaces of the Pacific Northwest, Imperial will concentrate on natural and uncomplicated preparations, serving the community by celebrating its past and providing a welcoming and generous place to eat.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent!
OpenTable Diner Since
Dined on 03/29/2014
 2011
Dined on 03/29/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We arrived a little early for our reservation, so we sat at the bar. The cocktails were exceptional. (We had the New Money & Radish walked into a bar.) The bartenders were so good, that we decided to eat at the bar. We started with the vegetable galette with a romesco sauce & arugula. It was superb! My spouse had the grilled shrimp, and I had the pork chop. We also shared the (excellent) french fries. The pork chop was served with a peppered honey, which was a perfect pairing. We had a great experience."
Dined on 03/29/2014
 2011
Special Features: fit for foodies, good for groups, vibrant bar scene, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Dining at Cusp is a treat for your senses. Enjoy coastal Mediterranean fare with an emphasis on fresh seafood like grilled salmon crusted in Moroccan spices or albacore roasted to perfection. Rustic flatbreads from our pizza oven and savory sides compliment our fresh pastas and entrées. <br /><br><br><br />Try our ocean-fresh ceviche or raw bar while sipping a cocktail made with our housemade infused spirits and fresh juices. Savor Chef Donald’s flavorful dishes, chat with friends, and enjoy the breathtaking views of the Pacific from our 11th floor dining room. <br /><br><br /><br>Not just for special occasions (but perfect for that, too), Cusp is your neighborhood spot. Stylish and relaxed, Cusp is the place to chill out with your friends while enjoying craft cocktails and creative cuisine—the stellar view is on the house. Daily Happy Hour from 4-7.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very impressive
OpenTable Diner Since
Dined on 03/26/2014
 2011
Dined on 03/26/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Frequently, restaurants with a view underperform when it comes to food. CUSP outperforms. The flavor combinations are quite creative and always tasty. On this visit, we particularly liked the rhubarb crisp with basil ice cream; truly excellent. A great high point is the bar, which makes excellent cocktails (even has a few "build your own" alternatives). And, yes, the view of LaJolla and the Shores is spectacular."
Dined on 03/26/2014
 2011
Special Features: fit for foodies, vibrant bar scene, scenic view, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
A tradition to many La Jollans, this Italian bistro serves fresh authentic regional Italian cuisine. A landmark Ficus tree takes up one corner of their very popular patio, but the bright and cheerful dining room is delightful during the day or on those chilly evenings when it’s too cold to sit outside. The menu is presented in an innovative and creative fashion offering a wide variety of pastas, pizza and grilled items. In addition, you may find many vegetarian and health conscious dishes. Brunch is served on Saturday and Sunday and includes specialties such as Uovo Benedetto (Eggs Benefits served on grilled polenta with basil hollandaise) along with omelets and breakfast pizzas.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always worth a return
OpenTable Diner Since
Dined on 03/24/2014
 2011
Dined on 03/24/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"When in the neighborhood we always go here. It's so consistent that the menu does not change. Even so, the specials are always intriguing. This night, we split the ceaser, I had a sausage pizza and my spouse had the trout special. I really liked the pizza, particularly the thin crust. My spouse loved the trout. Very good experience."
Dined on 03/24/2014
 2011
Special Features: good for groups, vibrant bar scene, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
EST 2005 Traditional, homestyle Italian food. Named BEST RESTAURANT 2010. Chef/owned and operated by Hilary & Chris Thompson. <br />The Oregonian: a destination for home-style southern Italian cooking.<br />10best.com: Welcome to heaven.<br />Vanguard: Truly extraordinary food.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always a great experience
OpenTable Diner Since
Dined on 03/21/2014
 2011
Dined on 03/21/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We started with the calamari, which is unique and very tasty. My spouse ordered a pizza and I had the frezine (fresh pasta) and meatballs. Both were really great. We wanted to order the chocolate chip cookies (best in town), yet we were too full from the meal. The wines we ordered were very good with the food. Overall, it was a great evening."
Dined on 03/21/2014
 2011
Special Features: fit for foodies, good for groups, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Named after the adjacent square and First Thursday founder William Jamison, Jamison is the Pearl District's premier farm to table American bistro. Jamison's warm interior boasts floor to ceiling windows, distressed 100 year old barn wood, crystal birdcage chandeliers and a living foliage wall.<br /><br />The menu features a variety of dishes meant to share, such as charcuterie, flatbreads and small plates. Guests can enjoy a full bar along with an extensive wine list focusing on Northwest producers.<br /><br />Choose to dine casually in the communal bar area, fireside in the intimate dining room, or al fresco on the Jamison Square courtyard.<br /><br />Experience the Pearl District to the fullest by dining at Jamison.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Doing a Great Job
OpenTable Diner Since
Dined on 03/15/2014
 2011
Dined on 03/15/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We have been going since they opened, and Jamison really is getting better each time. We have had the same waiter consistently since the first visit, and the service is quite consistent. On this evening, I had the pork chop & my spouse had the halibut. Both were cooked perfectly, and the sides were very well paired with the dishes."
Dined on 03/15/2014
 2011
Special Features: fit for foodies, good for groups, vibrant bar scene, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Authentic regional Italian cuisine. Serving local, organic, and sustainable.<br /><br />Full service drink menu including house cocktails, 14 draught beers, and a selection of Italian and local wines.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Sets the Standard
OpenTable Diner Since
Dined on 03/16/2014
 2011
Dined on 03/16/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This is a consistent stop for us before going to Artists Repertory Theater. We split a Mista Salad. For dinner, my spouse had the fabulous spaghetti & meatballs, and I had the special papparadelle with sausage & ricotta cheese. Both were delicious."
Dined on 03/16/2014
 2011
Special Features: fit for foodies, good for groups, neighborhood gem
0points
0of 0voted this as helpful.
 
14 North offers a contemporary take on handcrafted and scratch prepared Gastro-Pub fare highlighting selections from local providers when possible. Nightly specials will feature fresh fish and a variety of additional entrees beautifully presented in a comfortable and fun, yet professional environment. Our full bar will feature premium specialty drinks as well as many wines to pair perfectly with your meal. We look forward to seeing you and hope to make 14 North a new Bozeman favorite!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Solid Food & Good Service
OpenTable Diner Since
Dined on 03/09/2014
 2011
Dined on 03/09/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"My colleague started with a Caesar salad, which she really liked. I had the house salad and the mushroom soup. The salad was very good. (I'm a sucker for onion straws.) The mushroom soup was very well prepared, as it was not creamy and had a very flavorful broth. My colleague had the baseball cut steak, which she really, really enjoyed. I had the flafel plate. The sauce was very good, though the flafel was a little small."
Dined on 03/09/2014
 2011
Special Features: good for groups, vibrant bar scene, hot spot
0points
0of 0voted this as helpful.