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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 27, 2014
  • Last Review
    June 27, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. He offers nightly specials that reflect his love of creating simple dishes with big flavors.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Exceeded expectations
Customer Avatar
OpenTable Diner Since
Dined on 6/25/2014
 2010
Dined on 6/25/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Excellent food - fresh, tasty and well presented. Cheese plate, steak tartar, cavatelli, beet salad all delicious and A+. Halibut was good, but not fantastic. Cocktails are creative and use interesting ingredients. Service was great - we sat for a long time and didn't get disturbed. If I had to make one suggestion, it would be to lower the AC. It was so cold in our area!"
Dined on 6/25/2014
 2010
Special Features: neighborhood gem, special occasion, fit for foodies
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