"Top Chef" Season 4 winner, Stephanie Izard is chef / owner of this new restaurant in the west loop. The menu will consist of 30 items, separated in the categories of vegetable, fish, and meat, with all items meant to be shared.
"I've waited years to eat Stephanie Izard's food and it was well worth the wait. Booked a month out, and brought 5 colleagues from all over the world. It's especially great to eat with a group here because the plates are made for sharing and what better way to try even MORE wonderful dishes. We could not make up our minds and just asked the waiter to pick 10 dishes and bring them to us - everything we had was completely awesome. Exceptionally memorable was the octopus salad, the crab meat w/corn, and (surprisingly) the green beans. The total bill, including one wonderful summery cocktail apiece and coffee, worked out to under $50 a person, astonishing value. This restaurant will be on my Chicago must-eat list for a long time."
Dined on 7/27/2014
Special Features: good for groups, hot spot, fit for foodies