nutoNY
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nutoNY's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    January 4, 2014
  • Last Review
    April 20, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
nutoNY's Reviews
 
Blue Ribbon Bakery Kitchen is a West Village neighborhood favorite and destination restaurant. Restaurateurs Bruce and Eric Bromberg discovered in 1995 a 140 year-old wood burning brick oven and lovingly restored it and built Blue Ribbon Bakery Kitchen around it. We now proudly operate the only existing wood fired brick bread oven in New York City using methods learned from our time at Poilane Bakery in France, including challah, matzoh, and classic french baguettes. Our menu is eclectic and varied. Menu highlights include our award-winning Fried Chicken, Grilled Lamb Chops, Beef Marrow, locally caught fish and whole roasted pasture-to-table animals prepared in our brick oven, as well as a broad offering of lighter fare. At the heart of each Blue Ribbon Bakery experience is the wood-burning oven that sends the smell of freshly baked bread throughout the dining room. Don’t leave without walking downstairs to see the bakers in action.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/18/2014
 2010
Dined on 4/18/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 4/18/2014
 2010
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
BXL ZOUTE is a Belgian restaurant located in Manhattan's Flatiron neighborhood.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/01/2014
 2013
Dined on 03/01/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/01/2014
 2013
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Caffe e Vino is hidden treasure located in the upcoming neighborhood of Fort Greene just a few steps away from BAM. Executive Chef, Giuseppe Gambino creates northern Italian cuisine with pastas made on premises, fresh meats, fish and seasonal organic ingredients with a modern twist. Pastry Chef, Elez Bucaj presents interesting selections of homemade Italian dessert such as ricotta cheese cake and panacotta. Daily fresh pasta and dessert takes center stage on the basic Italian menu of Caffe e Vino.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/25/2014
 2013
Dined on 02/25/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/25/2014
 2013
0points
0of 0voted this as helpful.
 
Chef Bill Telepan acclaimed former chef of the 3-star Judson Grill will serve the very best and freshest of seasonal foods impeccably prepared and paired with an interesting, hand- picked and reasonably priced selection of wines. Ruth Reichl described his cooking as “…extremely eloquent; each of [his] unassuming dishes roars with flavor, and the minute you finish one bite you instantly want another. His direct style draws diners into a vibrant interplay of textures, tastes and colors.” Telepan, an exciting new destination located in the heart of the Upper West Side, will welcome fine dining enthusiasts from around the city, as well as the pre- and post-theater Lincoln Center crowd.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent Brunch
OpenTable Diner Since
Dined on 02/09/2014
 2013
Dined on 02/09/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"the prix fixe Brunch has an excellent selection. The blintz, and the collapsed pancakes were fabulous....as was the patty melt.....all 4 of us enjoyed our meals....."
Dined on 02/09/2014
 2013
Special Features: fit for foodies, great for brunch, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
The NoMad is the second restaurant from Chef Daniel Humm and Restaurateur Will Guidara.<br /><br />Inspired by the Chef's time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically-acclaimed, Michelin three-star rated Eleven Madison Park. <br /><br />The restaurant has soaring interiors with a refined, yet approachable menu, featuring a thoughtfully-curated wine program celebrating the great wine regions of the world, alongside innovative and classically-focused cocktails. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/08/2014
 2013
Dined on 02/08/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 02/08/2014
 2013
Special Features: fit for foodies, vibrant bar scene, great for brunch, romantic, neighborhood gem, hot spot, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
More than I expected...
OpenTable Diner Since
Dined on 02/07/2014
 2013
Dined on 02/07/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I have eaten at Bar Boulud many times, but not in a long time.....I was with a group of 4 and we all loved our food....the large platter of pates was fabulous....the FRISÉE LYONNAISE, SALADE DE CHOUX ROUGE, SAINT-JACQUES “À LA PLANCHA”, and CAVATELLI DE SANGLIER were all delicious and enjoyed by all....
The service could not have been better.
"
Dined on 02/07/2014
 2013
Special Features: fit for foodies, notable wine list, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Join us at The Mark Restaurant for breakfast, lunch or dinner. Jean-Georges Vongerichten brings his unbridled passion for market-fresh, simple cooking to The Mark Hotel, renovated and reopened in early 2010. The world-class menu features subtly innovative European classics blended with Jean-Georges’ signature global seasonings, and the wine collection,… showcased in a stunning copper and glass wall in the dining room, includes a range of both boutique and familiar food-friendly wines from around the world. The comfortably elegant dining room provides a warm and relaxed setting, fitting for both a neighborhood favorite and a connoisseur’s destination.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
the best burger
OpenTable Diner Since
Dined on 01/07/2014
 2013
Dined on 01/07/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"I was lucky that a friend recommended The Mark for lunch....we split a Mark Burger and Croque M sandwich.....both great with great FF...."
Dined on 01/07/2014
 2013
Special Features: fit for foodies, notable wine list, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Abboccato, meaning “a touch of sweetness,” will feature a menu that reflects the true appetites of Italy. Owned by The Livanos Family, Abboccato will provide a taste and experience similar to that of authentic restaurants in Italy. Anyone looking for that unique Italian flavor will find themselves at home when dining at Abboccato. <br /><br /> The 75-seat restaurant serves true and time-honored Italian recipes elevated through the talent and techniques of executive chef David Arias, and features a multitude of Italian products and ingredients. <br /><br /> Abboccato offers a selection of Chiccetti, small plates for sharing, which encourage a lively dining experience. Plentiful pasta fill out the Primi Piatti options and fresh Artic Char, Lamb Chops, Whole Branzino and even Veal Sweetbreads make up the savory Secondi Piatti list. <br /><br />In addition to the savory Italian cuisine, Abboccato’s dessert menu allows diners to end their meal as elegantly as they started it.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 01/02/2014
 2013
Dined on 01/02/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/02/2014
 2013
Special Features: neighborhood gem
0points
0of 0voted this as helpful.