nutoNY
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nutoNY's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    September 18, 2014
  • Last Review
    September 18, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
nutoNY's Reviews
 
Quality Meats is a contemporary restaurant that serves a rustic New American menu. <br>The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats.<br>The restaurant's side dishes alone merit a trip with innovative house specialties, including Corn Crème Brulee, Gnocchi and Cheese and Edamame with Mint Salt. The Quality Meats chefs are Craig Koketsu (Lespinasse, Stars) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKO and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.
 
Overall rating 
3 / 5
(Good) 3 / 5
I'd go again.....
OpenTable Diner Since
Dined on 9/16/2014
 2010
Dined on 9/16/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Quality Meats is expensive, but has a very good menu and pretty good execution....my favorite thing is their wine glasses....great wine glasses."
Dined on 9/16/2014
 2010
Special Features: notable wine list
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