nutoNY
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nutoNY's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    November 17, 2014
  • Last Review
    March 11, 2015
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
nutoNY's Reviews
 
The Fourth is Chef Marco A. Moreira's newest venture. Anchoring Union Square with the East Village this multifunctional expansive restaurant features a comfortable coffee bar and café, a traditional dining room, and a long stylish bar perfect for drinks and dining. Artistic features such as a photo installation, whimsically hung wood twin bed frames, local handcrafted furniture, and eco-friendly lighting are highlights in the lofty room. The American style brasserie menu features locally sourced ingredients. Super fresh oysters, roast duck for two and salt brick roasted chicken not to be missed. Accompanying it is an approachable wine list compiled by master sommelier Roger Dagorn and the owners own brand of coffee, Quatrieme. The Fourth is quickly becoming the go to place for a neighborhood breakfast, weekend Jazz brunch events, bar dining and lunch and dinner celebrations. We look forward to seeing you at THE FOURTH!<br />.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/10/2015
 2010
Dined on 3/10/2015
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 3/10/2015
 2010
0points
0of 0voted this as helpful.
 
<br />The Beatrice Inn is the latest restaurant from Vanity Fair Editor-in-Chief Graydon Carter and Executive Chef Angie Mar (previously of The Spotted Pig and Reynard). New York Magazine's Adam Platt raves, the Beatrice Inn is in that "rarely achieved sweet spot for a scene restaurant, where the quality of your dinner matches (or transcends) the quality of the scene."
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/15/2015
 2010
Dined on 1/15/2015
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/15/2015
 2010
Special Features: romantic, great for lunch
0points
0of 0voted this as helpful.
 
Fred's at Barneys New York is a modern day bistro. The brainchild of Fred Pressman, son of Barneys New York founder Barney Pressman, Fred's has something on the menu for everyone. We offer only the best ingredients and use local farm healthy foods. Whether it's lobster bisque, robiola with truffle oil pizza, fresh pastas, Baltimore crab cakes or the nationally famous Mark's Madison Avenue salad, our guest’s appetite for taste and luxury are always satisfied. Located on the ninth floor of our Madison Avenue store, Fred’s is open for lunch and dinner, and brunch on weekends.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/03/2014
 2010
Dined on 12/03/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/03/2014
 2010
0points
0of 0voted this as helpful.
 
At Amber Restaurant, we turn the art of eating, whether by yourself or with a group of friends into an experience which will never be forgotten. The decor, the friendly staff together with the mixture of Asian cuisines is what makes us unique. For your dining pleasure our chefs offer a deliciously unique cuisine, combining the bold flavors of Asia with delicate French essences, our menu features the jighest quality ingredients served family style, and the results are magical.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/15/2014
 2010
Dined on 11/15/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 11/15/2014
 2010
0points
0of 0voted this as helpful.