nutoNY
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nutoNY's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 17, 2014
  • Last Review
    January 17, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
nutoNY's Reviews
 
<br />The Beatrice Inn is the latest restaurant from Vanity Fair Editor-in-Chief Graydon Carter and Executive Chef Angie Mar (previously of The Spotted Pig and Reynard). New York Magazine's Adam Platt raves, the Beatrice Inn is in that "rarely achieved sweet spot for a scene restaurant, where the quality of your dinner matches (or transcends) the quality of the scene."
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/15/2015
 2010
Dined on 1/15/2015
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/15/2015
 2010
Special Features: romantic, great for lunch
0points
0of 0voted this as helpful.
 
Fred's at Barneys New York is a modern day bistro. The brainchild of Fred Pressman, son of Barneys New York founder Barney Pressman, Fred's has something on the menu for everyone. We offer only the best ingredients and use local farm healthy foods. Whether it's lobster bisque, robiola with truffle oil pizza, fresh pastas, Baltimore crab cakes or the nationally famous Mark's Madison Avenue salad, our guest’s appetite for taste and luxury are always satisfied. Located on the ninth floor of our Madison Avenue store, Fred’s is open for lunch and dinner, and brunch on weekends.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/03/2014
 2010
Dined on 12/03/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/03/2014
 2010
0points
0of 0voted this as helpful.
 
At Amber Restaurant, we turn the art of eating, whether by yourself or with a group of friends into an experience which will never be forgotten. The decor, the friendly staff together with the mixture of Asian cuisines is what makes us unique. For your dining pleasure our chefs offer a deliciously unique cuisine, combining the bold flavors of Asia with delicate French essences, our menu features the jighest quality ingredients served family style, and the results are magical.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/15/2014
 2010
Dined on 11/15/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/15/2014
 2010
0points
0of 0voted this as helpful.