foodluvr
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foodluvr's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 3, 2014
  • Last Review
    August 17, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
foodluvr's Reviews
 
The dining room combines casual comfort and sophistication with touches both rough-hewn and refined. The main attraction is the open kitchen’s rôtisserie ovens and their fine meats, poultry and fish turning over open flames. Abundant fresh vegetables, decadent potato dishes, heart-warming desserts, tempting cocktails & bites at the bar complete the picture. At lunch, we add generous main course salads and tempting pot pies, all in the spirit of Chef Chad Brauze's soul-satisfying French-American fare complemented by the warm welcome of your host, Georgette Farkas. The “ROTISSERIE TABLE” private room seats ten.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Lost its Way
OpenTable Diner Since
Dined on 8/15/2014
 2010
Dined on 8/15/2014
 2010
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We ate at Rotisserie Georgette the first Saturday it was open for lunch. It was wonderful - we congratulated both Georgette and the chef. We returned three or four times in rapid succession and loved every bite of the roast chicken and other tasty dishes. After several months, we booked a table last evening and what a disappointment. The chicken was overcooked, the service was ordinary and it was all overpriced - 1/2 roast chicken each, 2 starters (1 tomato tarte, 1 farro) 1 bottle of Provencal Rose (the only Provencal on the wine list): $210 with tip!!! Sorry to lose a former favorite in our neighborhood."
Dined on 8/15/2014
 2010
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For nearly 35 years, Il Mulino New York has prepared authentic Abruzzese cuisine with unparalleled service. <br /><br />There’s no place like Il Mulino New York. The luxury Italian restaurant’s flagship Greenwich Village outpost initiated New York’s fine Italian dining trend and is still prized in the city’s elite dining scene. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides "one-of-a-kind" cuisine filled with delicious flavors, creating an "outstanding Italian classic" restaurant where "every dish is a masterpiece." <br /><br />Executive Chef Michele Mazza, who hails from Naples, Italy, has proudly carried this tradition since 2003. Fresh ingredients, artistic preparation and impeccable service distinguish Il Mulino New York as one of the world’s premiere restaurants. In addition to fine dining, Il Mulino New York provides excellent off-site catering and products.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
UES Must Go
OpenTable Diner Since
Dined on 5/30/2014
 2010
Dined on 5/30/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We're regulars since the week the UES location opened. It just keeps getting better. Love having you guys in the neighborhood!!!"
Dined on 5/30/2014
 2010
Special Features: neighborhood gem, special occasion, notable wine list, great for outdoor dining, fit for foodies
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