foodluvr
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foodluvr's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    May 7, 2014
  • Last Review
    August 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
foodluvr's Reviews
 
The dining room combines casual comfort and sophistication with touches both rough-hewn and refined. The main attraction is the open kitchen’s rôtisserie ovens and their fine meats, poultry and fish turning over open flames. Abundant fresh vegetables, decadent potato dishes, heart-warming desserts, tempting cocktails & bites at the bar complete the picture. At lunch, we add generous main course salads and tempting pot pies, all in the spirit of Chef Chad Brauze's soul-satisfying French-American fare complemented by the warm welcome of your host, Georgette Farkas. The “ROTISSERIE TABLE” private room seats ten.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Lost its Way
OpenTable Diner Since
Dined on 8/15/2014
 2010
Dined on 8/15/2014
 2010
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We ate at Rotisserie Georgette the first Saturday it was open for lunch. It was wonderful - we congratulated both Georgette and the chef. We returned three or four times in rapid succession and loved every bite of the roast chicken and other tasty dishes. After several months, we booked a table last evening and what a disappointment. The chicken was overcooked, the service was ordinary and it was all overpriced - 1/2 roast chicken each, 2 starters (1 tomato tarte, 1 farro) 1 bottle of Provencal Rose (the only Provencal on the wine list): $210 with tip!!! Sorry to lose a former favorite in our neighborhood."
Dined on 8/15/2014
 2010
0points
0of 0voted this as helpful.
 
For nearly 35 years, Il Mulino New York has prepared authentic Abruzzese cuisine with unparalleled service. <br /><br />There’s no place like Il Mulino New York. The luxury Italian restaurant’s flagship Greenwich Village outpost initiated New York’s fine Italian dining trend and is still prized in the city’s elite dining scene. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides "one-of-a-kind" cuisine filled with delicious flavors, creating an "outstanding Italian classic" restaurant where "every dish is a masterpiece." <br /><br />Executive Chef Michele Mazza, who hails from Naples, Italy, has proudly carried this tradition since 2003. Fresh ingredients, artistic preparation and impeccable service distinguish Il Mulino New York as one of the world’s premiere restaurants. In addition to fine dining, Il Mulino New York provides excellent off-site catering and products.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
UES Must Go
OpenTable Diner Since
Dined on 5/30/2014
 2010
Dined on 5/30/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We're regulars since the week the UES location opened. It just keeps getting better. Love having you guys in the neighborhood!!!"
Dined on 5/30/2014
 2010
Special Features: neighborhood gem, special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
The famous Sunset Tower Hotel has undergone its first major renovation since the 1980's. The Tower Bar & Terrace Restaurant is now located adjacent to the newly designed lobby and offers a swank lounge, bar and al fresco dining experience. Custom made banquettes fit directly into windows that showcase an unparalleled view of the Los Angeles skyline. Art deco design influences include walnut with gold inlay trim in a subtle, muted color scheme. The delectable menu features California Bistro with Italian fare. A dress code is enforced, please call for information.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A new favorite in LA
OpenTable Diner Since
Dined on 5/08/2014
 2010
Dined on 5/08/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Wow - a restaurant with this view and an historic building often can coast on the food, service, and overall ambience. This restaurant is a knockout. Dimitri really makes it all work with amazing attention to detail. Great views, amazing food and drink, the occasional celeb - what else could you want for the toatal LA experience?"
Dined on 5/08/2014
 2010
Special Features: romantic, neighborhood gem, scenic view, special occasion, vibrant bar scene, notable wine list, great for outdoor dining
0points
0of 0voted this as helpful.
 
Consistently voted as one of Hawaii's best restaurants, James Beard award-winning Chef Alan Wong uses the freshest locally grown produce and the bounty of the Pacific Ocean to create local favorites with a contemporary twist. Inspired by the unique ethnic influences found in Hawaii today, his menu reflects Hawaii's cultural diversity of its people, traditions, and lifestyles. "Taste Hawaii."
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Just gets better
OpenTable Diner Since
Dined on 5/05/2014
 2010
Dined on 5/05/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We've been making the pilgrimage to Alan Wong's everytime we're lucky enough to be in Honolulu. This was the best ever!! The flavors popped and the preparation was refined in every sense (whole tomato starter, feta salad starter, lobster lasagna, and shrimp/clam linguine, mint chocolate sandwich desert, and a wonderful Barolo). Please open in New York, Alan!!"
Dined on 5/05/2014
 2010
Special Features: neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.