foodluvr
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foodluvr's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 17, 2014
  • Last Review
    August 17, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
foodluvr's Reviews
 
The dining room combines casual comfort and sophistication with touches both rough-hewn and refined. The main attraction is the open kitchen’s rôtisserie ovens and their fine meats, poultry and fish turning over open flames. Abundant fresh vegetables, decadent potato dishes, heart-warming desserts, tempting cocktails & bites at the bar complete the picture. At lunch, we add generous main course salads and tempting pot pies, all in the spirit of Chef Chad Brauze's soul-satisfying French-American fare complemented by the warm welcome of your host, Georgette Farkas. The “ROTISSERIE TABLE” private room seats ten.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Lost its Way
OpenTable Diner Since
Dined on 8/15/2014
 2010
Dined on 8/15/2014
 2010
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We ate at Rotisserie Georgette the first Saturday it was open for lunch. It was wonderful - we congratulated both Georgette and the chef. We returned three or four times in rapid succession and loved every bite of the roast chicken and other tasty dishes. After several months, we booked a table last evening and what a disappointment. The chicken was overcooked, the service was ordinary and it was all overpriced - 1/2 roast chicken each, 2 starters (1 tomato tarte, 1 farro) 1 bottle of Provencal Rose (the only Provencal on the wine list): $210 with tip!!! Sorry to lose a former favorite in our neighborhood."
Dined on 8/15/2014
 2010
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