Valdee
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Valdee's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    March 30, 2014
  • Last Review
    July 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
Valdee's Reviews
 
PARMA 8200 is a moderately priced Italian eatery evoking the city of Parma, in the Italian region of Emilia-Romagna famous for its architecture, countryside, dining, agriculture—whose artisan ingredients are a culinary staple used throughout Italy and features classic and traditional Italian dishes from all parts of the country. <br /><br><br><br />The restaurant’s spectacular, foodie-friendly antipasti bar featuring salads, appetizers, Italian meats and cheeses, fresh fruits, vegetables and crudo—where diners can enjoy front row seating as Chefs prepare food. PARMA 8200 showcases Richard D’Amico’s signature interior and exterior design highlighted by a strong dark-wood design motif which is casually sophisticated and elegant – evocative of a martini bar you’d find in Milan or Rome and has a unique outdoor patio features dining, lounging and an outdoor pool table. Parma is located in the 8200 Tower, in the Normandale Lake Office Park in Bloomington, Minn.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/10/2014
 2005
Dined on 7/10/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 7/10/2014
 2005
0points
0of 0voted this as helpful.
 
A word from UNION Rooftop<br /><br />Experience the Union of talent, creativity, art, food, and design.<br /><br />Kaskaid Hospitality has been credited with bringing dining in the Twin Cities to new heights, and UNION Fish Market is the crown jewel in its latest unveiling of unique hospitality concepts. Painstaking attention was paid to every detail, from restoring the building’s original architectural treasures to installing the one-of-a-kind retractable rooftop. Kaskaid engaged a talented culinary team that holds themselves to the highest standards, following self-imposed rules to ensure every dish is special, surprising, and cohesive. We have created a menu that can be experienced in just the right proportions, from an elegant snack before the theater, to a celebratory 5-course tasting menu featuring ingredients that change daily.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/15/2014
 2005
Dined on 6/15/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/15/2014
 2005
0points
0of 0voted this as helpful.
 
Petits Plats is a very pretty French bistro located in a town house directly across from the Woodley Park metro stop, the Marriott Wardman and Omni Shoreham Hotels. Step inside and you will find affordable delicious food in a very romantic atmosphere. On cold days, dining next to one of the 4 wood burning fireplaces is a nice touch. Summer time, enjoy the great view sitting outside in our private patio: watching the passersby on busy Connecticut avenue is a major amusement!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/21/2014
 2005
Dined on 5/21/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/21/2014
 2005
0points
0of 0voted this as helpful.
 
New Heights consistently features innovative New American cuisine. Locals, from Presidents and well-known dignitaries to international travelers, return time after time. ZAGAT dished out top honors for the food, service, and stylish decor. The wine list receives the highest praise awarded by Wine Spectator and Restaurant Hospitality. The award winning architectural interior, original art adorning the walls, airy windows overlooking Washington DC’s scenic Rock Creek Park and dramatic floral arrangements create a perfect stylish atmosphere to enjoy the award winning creative cuisine of New Heights. Intelligent and knowledgeable wait staff add to create a perfect dining experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/21/2014
 2005
Dined on 5/21/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/21/2014
 2005
0points
0of 0voted this as helpful.
 
Marin Restaurant & Bar is an inviting combination of Northern California and Minnesota influences. It’s a showcase for inventive, health-conscious cuisine with an emphasis on fresh, local ingredients served in a beautiful and refined urban setting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/05/2014
 2005
Dined on 5/05/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/05/2014
 2005
0points
0of 0voted this as helpful.
 
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Opened in Chicago in the fall of 2000, Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's has quickly built a reputation as one of Chicago's top steakhouses, featuring the signature 16 oz. Bone-In Filet Mignon and 22 oz. New York Strip Steak. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room and you'll understand why dinner at Joe's has quickly become one of Chicago's favorite social engagements.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/05/2014
 2005
Dined on 04/05/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 04/05/2014
 2005
0points
0of 0voted this as helpful.
 
Classic Italian dishes with a contemporary flair have made Trattoria No.10 a Chicago favorite since 1989. Specialties on the daily menu include unique, homemade ravioli, rustic pastas, freshly prepared risotto, fresh fish selections and grilled filet of beef. The subdued elegance of the interior, with arched walkways, murals and original art provides an intimate atmosphere that is perfect for business lunches, pre-theater dining, romantic dinners or private parties.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous!
OpenTable Diner Since
Dined on 04/04/2014
 2005
Dined on 04/04/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Five of us dined at Trattoria No. 10 on a Friday night, celebrating a birthday. I can't say enough about how wonderful the food was. We had squash ravioli as an appetizer, a prosciutto appetizer, caesar salad, osso bucco, scallops, black tagliatelle pasta with seafood, organic chicken and tiramisu. Every item was absolutely delicious! Wines were not ones that we normally see - mostly Italian and perfect with our meals. Service was impeccable. There are so many restaurants in downtown Chicago, but don't miss this one!"
Dined on 04/04/2014
 2005
0points
0of 0voted this as helpful.
 
Located at Crosstown Hwy 62 and Shady Oak Road, Jimmy’s Food and Cocktails features contemporary and traditional American cuisine with global influences, market fresh fish and seafood, Certified Angus Beef steaks and chops, slowly roasted baby back ribs, gourmet salads, chicken, pastas, burgers and hand-crafted sandwiches, served in a rich, handsome upscale-casual atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/28/2014
 2005
Dined on 03/28/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/28/2014
 2005
0points
0of 0voted this as helpful.