Tish
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Tish's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    February 22, 2015
  • Last Review
    March 29, 2015
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
Tish's Reviews
 
With a unique focus on creating an inviting upscale dining experience, we serve fresh, familiar food in a high-energy, sophisticated casual setting. Our chefs prepare full-flavored food from scratch daily, using fresh seasonal ingredients. We stay true to classic American comfort food that is simple, but deliciously prepared. A knowledgeable team approach provides unwavering attention to delighting our guests with warm and consistent service. Copper Canyon Grill's timeless atmosphere appeals to discerning adults who are seeking a dining experience that is energetic, upscale but approachable.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 3/27/2015
 2010
Dined on 3/27/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/27/2015
 2010
0points
0of 0voted this as helpful.
 
Opened in November 2011, MoCo's Founding Farmers is one of the most popular restaurants in the U.S. With a fresh, seasonal menu of farmhouse favorites and new American traditional dishes, our menus of true food and drink offer something for everyone, in a modern and eco-friendly urban farmhouse setting. <br /><br />The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 3/22/2015
 2010
Dined on 3/22/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/22/2015
 2010
Special Features: good for groups, great for brunch, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Opened in November 2011, MoCo's Founding Farmers is one of the most popular restaurants in the U.S. With a fresh, seasonal menu of farmhouse favorites and new American traditional dishes, our menus of true food and drink offer something for everyone, in a modern and eco-friendly urban farmhouse setting. <br /><br />The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 3/08/2015
 2010
Dined on 3/08/2015
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 3/08/2015
 2010
Special Features: romantic, neighborhood gem, great for brunch, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Opened in November 2011, MoCo's Founding Farmers is one of the most popular restaurants in the U.S. With a fresh, seasonal menu of farmhouse favorites and new American traditional dishes, our menus of true food and drink offer something for everyone, in a modern and eco-friendly urban farmhouse setting. <br /><br />The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/22/2015
 2010
Dined on 2/22/2015
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 2/22/2015
 2010
Special Features: good for groups, great for brunch, hot spot, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Texas de Brazil is carving out a new experience in fine dining. The restaurant is an authentic Brazilian-American “Churrascaria” or steakhouse that combines the cuisines of Southern Brazil with the generous spirit of Texas. <br />Treat yourself to our 50-60 item gourmet salad area including appetizers, fresh vegetables, soups, and salads. Turn your place card to green and prepare to be swarmed by a troop of carvers generously serving various cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage, all accompanied by traditional side items and house-baked Brazilian cheese bread. As your dining experience continues, let one of our in-house wine connoisseurs select the perfect pairing from our extensive, award-winning wine lists, or sip on a freshly-made signature cocktail-the Caipirinha. Complete your dining experience with one of our many decadent dessert selections, and then relax with an after-dinner drink or steaming espresso and enjoy the ambiance that is Texas de Brazil.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/20/2015
 2010
Dined on 2/20/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 2/20/2015
 2010
Special Features: good for groups, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.