Molly
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Molly's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 14, 2014
  • Last Review
    October 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Molly's Reviews
 
Eat out and feel at home! Chef Tony Maws - winner of the James Beard Award for Best Chef, Northeast - combines French-inspired “nose -to-tail refined rusticity” with ”no exceptions” local, seasonal, & organic or natural ingredients. Enjoy the bar (Food & Wine’s ”Top 100 in US”), ”Our Sunday Best Brunch”, and Tasting Menus …Thanks to GQ for naming us #2 (!) in 10 Best New US Restaurants, Food Network for “Best Breakfast in MA”, Boston Magazine for 2010 “Best Bigtime Chef” and Boston Globe for one of ”The 10 Most Influential Restaurants” of the decade. We are the third most popular restaurant in Boston, says Zagat and one of the Top 100 Wine Restaurants in the US, says Wine Enthusiast!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/12/2014
 2010
Dined on 10/12/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/12/2014
 2010
Special Features: neighborhood gem, special occasion
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