Molly
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Molly's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    1
  • First Review
    February 19, 2014
  • Last Review
    April 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
Molly's Reviews
 
At Lincoln Ristorante, we offer our interpretation of modern Italian cuisine in New York at Lincoln Center. Our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. While our location beside Lincoln Center’s reflecting pool is exquisite, with panoramic views and a grass lawn roof, the heart of our restaurant is the central open kitchen.<br /><br />The menu offers our take on traditional preparations ranging from spaghetti al pomodoro to vitello tonnato and simply grilled branzino. Antipasti coax rustic ingredients into dishes with deep, savory flavors. Desserts are beautiful renditions of Italy’s classics: light, lush and irresistible.<br /><br />While reservations are recommended to ensure a table, walk-ins are welcome at our bar where the full menu is served. We are open seven days a week offering lunch, pre-theater, dinner and weekend brunch.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/11/2014
 2011
Dined on 04/11/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 04/11/2014
 2011
0points
0of 0voted this as helpful.
 
Welcome to The Kirkland Tap & Trotter Our food is simple, hearty and approachable. It is how Chef Maws cooks at home for friends and family. At the center of the kitchen is our hardwood grill where you can find us cooking up any of our options to share as well as other grilled fare. Tony has designed an affordable menu, making it easy to eat here often. Keeping with the theme of The Kirkland Tap & Trotter being an every night of the week establishment, beverage choices will also be representative of things we like to drink. We invite you to drop by after work to try something from our expansive beer list, a straight forward and delicious cocktail or one of our many wines by the glass with our usual preference toward wines with a bit of funk. We’re open for dinner seven days a week. Brunch will be coming soon!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best KT&T Yet
OpenTable Diner Since
Dined on 02/27/2014
 2011
Dined on 02/27/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I've been to KT&T a couple of times now and this was my best visit yet. In the past the food was a little over salted and greasy, but this time it was perfection! The vegetable barley stew is superb!"
Dined on 02/27/2014
 2011
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Eat out and feel at home! Chef Tony Maws - winner of the James Beard Award for Best Chef, Northeast - combines French-inspired “nose -to-tail refined rusticity” with ”no exceptions” local, seasonal, & organic or natural ingredients. Enjoy the bar (Food & Wine’s ”Top 100 in US”), ”Our Sunday Best Brunch”, and Tasting Menus …Thanks to GQ for naming us #2 (!) in 10 Best New US Restaurants, Food Network for “Best Breakfast in MA”, Boston Magazine for 2010 “Best Bigtime Chef” and Boston Globe for one of ”The 10 Most Influential Restaurants” of the decade. We are the third most popular restaurant in Boston, says Zagat and one of the Top 100 Wine Restaurants in the US, says Wine Enthusiast!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best Craigie Yet!
OpenTable Diner Since
Dined on 02/15/2014
 2011
Dined on 02/15/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We had a great time at Craigie and enjoyed the 6-course tasting menu. It's very expensive, but delicious!"
Dined on 02/15/2014
 2011
Special Features: fit for foodies, neighborhood gem, hot spot, special occasion
+1point
1of 1voted this as helpful.