This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    January 25, 2015
  • Last Review
    February 23, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
Joined at the hip to Red Apron, Chef Anda's groundbreaking butcher and charcuterie shop, the restaurant and bar draws heavily from Anda's line of house made products and relies on the meticulous sourcing that has made Red Apron the first and only butcher shop in the nation to use 100% Animal Welfare Approved pork. Anda and Chef Ed Witt's charcuterie program at The Partisan draws from 100s of cured muscles, pates, and sausages, showcasing over 30 different products on any given night.<br /><br />The balance of the menu is broken up into a series of meat-centric composed dishes highlighting distinctive cuts, cooking techniques, and animal breeds. The portioning encourages sampling, sharing and customizing, which allows guests to construct a completely unique dining experience with each visit.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/20/2015
 2012
Dined on 2/20/2015
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/20/2015
 2012
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Rasika is a modern Indian Cuisine restaurant showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori and regional dishes.<br />We have a temperature controlled wine cellar, offer small plates and a modern lounge.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful experience at Rasika!
Customer Avatar
OpenTable Diner Since
Dined on 1/26/2015
 2012
Dined on 1/26/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Rasika lived up to its acclaimed expectations. I've been hearing about Rasika since I moved to DC a few years ago. I finally got the chance to dine there and it was well worth the wait. The food was delicious and the flavors were quite similar to the time I spent in India. In addition, the staff and service was impeccable. Thank you for a memorable experience, I will definitely return!"
Dined on 1/26/2015
 2012
Special Features: romantic, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Established in 1856, Old Ebbitt Grill is the oldest dining saloon in Washington, DC. Across from the White House, Old Ebbitt serves American Cuisine, and offers the largest selection of oysters in DC. Open daily for breakfast, lunch, dinner and late-night dining, and Saturday and Sunday Brunch. Casual dining with service to locals and visitors alike.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/25/2015
 2012
Dined on 1/25/2015
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 1/25/2015
 2012
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. This is like no Mexican food you have ever experienced. Under the direction of renowned chef José Andrés, Head Chef Colin King takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/22/2015
 2012
Dined on 1/22/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 1/22/2015
 2012
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.