This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    October 29, 2014
  • Last Review
    January 30, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Rasika is a modern Indian Cuisine restaurant showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori and regional dishes.<br />We have a temperature controlled wine cellar, offer small plates and a modern lounge.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful experience at Rasika!
Customer Avatar
OpenTable Diner Since
Dined on 1/26/2015
 2012
Dined on 1/26/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Rasika lived up to its acclaimed expectations. I've been hearing about Rasika since I moved to DC a few years ago. I finally got the chance to dine there and it was well worth the wait. The food was delicious and the flavors were quite similar to the time I spent in India. In addition, the staff and service was impeccable. Thank you for a memorable experience, I will definitely return!"
Dined on 1/26/2015
 2012
Special Features: romantic, good for groups, special occasion, fit for foodies
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Established in 1856, Old Ebbitt Grill is the oldest dining saloon in Washington, DC. Across from the White House, Old Ebbitt serves American Cuisine, and offers the largest selection of oysters in DC. Open daily for breakfast, lunch, dinner and late-night dining, and Saturday and Sunday Brunch. Casual dining with service to locals and visitors alike.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/25/2015
 2012
Dined on 1/25/2015
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 1/25/2015
 2012
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. This is like no Mexican food you have ever experienced. Under the direction of renowned chef José Andrés, Head Chef Colin King takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/22/2015
 2012
Dined on 1/22/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 1/22/2015
 2012
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
One of America’s most acclaimed and popular restaurants, Danny Meyer’s Union Square Cafe serves robustly flavored, seasonal American cuisine in a relaxed setting of casual elegance. We offer full lunch, dinner, and weekend brunch menus with daily specials in the dining room and at the bar. As Danny Meyer’s first restaurant, Union Square Cafe is the birthplace of a generation of widely lauded, award-winning restaurants, and an enormous number of world-renowned chefs. Union Square Cafe’s iconic food and gracious hospitality changed the restaurant landscape in New York City and continue to set the bar for excellence and innovation.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fantastic at Union Square Cafe
Customer Avatar
OpenTable Diner Since
Dined on 10/24/2014
 2012
Dined on 10/24/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"After reading Danny Meyer's book on hospitality, I was very excited to dine at Union Square Cafe. His first restaurant lived up to its narrative. From the reservation team, hostess, servers, and manager - the experience was truly outstanding. The food was delicious and I wish I could have ordered more dishes off the menu just to taste. The manager came to our table to welcome us and talk about the restaurant because he heard I read the book. It was such a memorable experience and I hope to go back to other Danny Meyer restaurants!"
Dined on 10/24/2014
 2012
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
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0of 0voted this as helpful.