Oolite received 3.5 stars from the Miami Herald for Chef Partner Kris Wessel's original concept of Healthy Regional Fare inspired by the food culture and bounty of product in the region of Florida, the American South, the Caribbean and South America. Created as a healthy based cuisine, the entire menu is gluten free and protein specific. Oolite's kitchen technique is diverse using modern and time tested approaches to production including slow cooking, poaching, steaming, smoking, grilling, dehydrating and preserving. The seasonal menu allows a continual creative approach, always identifying with locals on favorite food use and recipes. Oolite is housed in a Frank Gehry building, just two steps off Lincoln Road, and adjacent to the Convention Center and the Fillmore Theater. Oolite's Craftsman interior design references mid century American with hand crafted wood tables, wainscoting, glass and pure Oolite limestone. The Artisanal wine and beer program was singled out for originality.