This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 10, 2014
  • Last Review
    October 11, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Brasserie Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) host of the TV Show, No Reservations. Bourdain is also the co-author of the Brasserie Les Halles Cookbook (Bloomsbury, 2004) with proprietor Philippe Lajaunie.<br /><br><br><br />Bustling and lively, Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine.<br /><br><br /><br>For centuries, the old market district of Paris, Les Halles, fed people from all walks of life with food stalls, restaurants, brasseries, bistros and cafes, open at all times day and night.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 10/10/2014
 2010
Dined on 10/10/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/10/2014
 2010
Special Features: good for groups, great for brunch, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
***** SEAFOOD GREEK RESTAURANT ***** Located in the Heart of Midtown, steps away from Grand Central Terminal. Ammos provides upscale, authentic cuisine from various regions of Greece. The menu features a wide array of mezedes and pristinely fresh seafood as well as whole grilled fish. Ammos is the Greek word for "sand" and the restaurant’s airy, open design, light woods and weathered stones conjure the sun-drenched atmosphere of the Greek islands.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/08/2014
 2010
Dined on 8/08/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/08/2014
 2010
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.