This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    May 11, 2014
  • Last Review
    August 10, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
***** SEAFOOD GREEK RESTAURANT ***** Located in the Heart of Midtown, steps away from Grand Central Terminal. Ammos provides upscale, authentic cuisine from various regions of Greece. The menu features a wide array of mezedes and pristinely fresh seafood as well as whole grilled fish. Ammos is the Greek word for "sand" and the restaurant’s airy, open design, light woods and weathered stones conjure the sun-drenched atmosphere of the Greek islands.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/08/2014
 2010
Dined on 8/08/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/08/2014
 2010
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Brasserie Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) host of the TV Show, No Reservations. Bourdain is also the co-author of the Brasserie Les Halles Cookbook (Bloomsbury, 2004) with proprietor Philippe Lajaunie.<br /><br><br><br />Bustling and lively, Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine.<br /><br><br /><br>For centuries, the old market district of Paris, Les Halles, fed people from all walks of life with food stalls, restaurants, brasseries, bistros and cafes, open at all times day and night.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/23/2014
 2010
Dined on 5/23/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/23/2014
 2010
Special Features: good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
The word "pub" originates from the term "public house" which references a community gathering place or focal point within the community for socializing and sharing stories, daily events, and in our case, great food with a great beverage.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/12/2014
 2010
Dined on 5/12/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/12/2014
 2010
Special Features: great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
A True NYC Gem<br><br>Trinity Place is a New Breed of a bar and restaurant in Manhattan’s Financial district. The bar itself is fitted within an historical Wall Street bank vault dating from 1904, showing off the true wealth and power of its day. If even to visit our two 35 ton vault doors it will be worth the trip.<br><br>Old world indulgence is married perfectly with new world contemporary elements to create a warm comfortable vibe welcoming to all who peer through its doors.<br><br>Over size red silk lamp shades give delicate light to the 40 feet of mahogany bar anchored by Italian made beer towers. <br><br>Brown leather banquette’s hand crafted in Ireland fit perfectly between pillar of 5’ thick steel, and the mahogany wood clad dining room with chandelier compliments the menu to please even the most refined palette.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/09/2014
 2010
Dined on 5/09/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/09/2014
 2010
Special Features: great for lunch
0points
0of 0voted this as helpful.