This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 17, 2014
  • Last Review
    March 8, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
Brasserie Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) host of the TV Show, No Reservations. Bourdain is also the co-author of the Brasserie Les Halles Cookbook (Bloomsbury, 2004) with proprietor Philippe Lajaunie.<br /><br><br><br />Bustling and lively, Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine.<br /><br><br /><br>For centuries, the old market district of Paris, Les Halles, fed people from all walks of life with food stalls, restaurants, brasseries, bistros and cafes, open at all times day and night.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/23/2015
 2010
Dined on 2/23/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/23/2015
 2010
Special Features: good for groups, great for brunch, great for lunch, fit for foodies
0points
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A True NYC Gem<br><br>Trinity Place is a New Breed of a bar and restaurant in Manhattan’s Financial district. The bar itself is fitted within an historical Wall Street bank vault dating from 1904, showing off the true wealth and power of its day. If even to visit our two 35 ton vault doors it will be worth the trip.<br><br>Old world indulgence is married perfectly with new world contemporary elements to create a warm comfortable vibe welcoming to all who peer through its doors.<br><br>Over size red silk lamp shades give delicate light to the 40 feet of mahogany bar anchored by Italian made beer towers. <br><br>Brown leather banquette’s hand crafted in Ireland fit perfectly between pillar of 5’ thick steel, and the mahogany wood clad dining room with chandelier compliments the menu to please even the most refined palette.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/13/2015
 2010
Dined on 2/13/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/13/2015
 2010
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Paulaner Brauhaus & Restaurant is built on 375 years of brewing tradition with focus on quality & excellence.<br /><br />Enjoy beer brewed on-site and authentic Bavarian cuisine prepared with finesse thanks to Executive Chef Daniel Kill. <br /><br />Located in the building that once was home to the Sammy’s Bowery Follies, we look forward to welcome you in our tradition of genuine hospitality & gemütlichkeit.<br /><br />Great Beer Matters. Paulaner NYC.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great German food
OpenTable Diner Since
Dined on 12/28/2014
 2010
Dined on 12/28/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We went after watching Blue Man Group. It worked out really well because we got one of the super big tables and we had a large group."
Dined on 12/28/2014
 2010
Special Features: good for groups, great for lunch, vibrant bar scene, kid-friendly, late-night find
0points
0of 0voted this as helpful.
 
The combination of a traditional American grill combined with the classic elements of a first-rate steak house best describes Bobby Van’s fourth New York City location. Run by the same four partners who have been awarded Tom Horan’s American Top Ten Steakhouses in each of the past three years, the Grill caters to those seeking the legendary Bobby Van’s Porterhouse as well as lighter dishes such as pastas, salads and fish. All served with the renowned service that has been Bobby Van’s hallmark from its beginnings in 1969. As partner Joseph Hickey said “We’re all about pure, unadulterated customer happiness."
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/14/2014
 2010
Dined on 12/14/2014
 2010
Dined on 12/14/2014
 2010
0points
0of 0voted this as helpful.