This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 11, 2014
  • Last Review
    December 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
Paulaner Brauhaus & Restaurant is built on 375 years of brewing tradition with focus on quality & excellence.<br /><br />Enjoy beer brewed on-site and authentic Bavarian cuisine prepared with finesse thanks to Executive Chef Daniel Kill. <br /><br />Located in the building that once was home to the Sammy’s Bowery Follies, we look forward to welcome you in our tradition of genuine hospitality & gemütlichkeit.<br /><br />Great Beer Matters. Paulaner NYC.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great German food
OpenTable Diner Since
Dined on 12/28/2014
 2010
Dined on 12/28/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We went after watching Blue Man Group. It worked out really well because we got one of the super big tables and we had a large group."
Dined on 12/28/2014
 2010
Special Features: good for groups, great for lunch, vibrant bar scene, kid-friendly, late-night find
0points
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The combination of a traditional American grill combined with the classic elements of a first-rate steak house best describes Bobby Van’s fourth New York City location. Run by the same four partners who have been awarded Tom Horan’s American Top Ten Steakhouses in each of the past three years, the Grill caters to those seeking the legendary Bobby Van’s Porterhouse as well as lighter dishes such as pastas, salads and fish. All served with the renowned service that has been Bobby Van’s hallmark from its beginnings in 1969. As partner Joseph Hickey said “We’re all about pure, unadulterated customer happiness."
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/14/2014
 2010
Dined on 12/14/2014
 2010
Dined on 12/14/2014
 2010
0points
0of 0voted this as helpful.
 
Brasserie Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) host of the TV Show, No Reservations. Bourdain is also the co-author of the Brasserie Les Halles Cookbook (Bloomsbury, 2004) with proprietor Philippe Lajaunie.<br /><br><br><br />Bustling and lively, Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine.<br /><br><br /><br>For centuries, the old market district of Paris, Les Halles, fed people from all walks of life with food stalls, restaurants, brasseries, bistros and cafes, open at all times day and night.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/10/2014
 2010
Dined on 10/10/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/10/2014
 2010
Special Features: good for groups, great for brunch, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.