flutrby
Share flutrby's profile
 
Facebook Twitter
 
 
 
flutrby's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 26, 2014
  • Last Review
    October 26, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
flutrby's Reviews
 
Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, a 2012 nominee for Best Chef Mid-Atlantic from the James Beard Foundation. Rasika has consistently earned four stars in the coveted Dining Guide of The Washington Post, and is in the top tier of Washingtonian magazine’s annual “100 Best.” Esquire magazine named it among the country’s best new restaurants in 2008 and Food & Wine magazine also stated that Rasika is “One of the hottest restaurants in the world.” Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. For private dining, Rasika has an exclusive space that can seat up to 16 guests and a semi-private area for up to 28.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious
Customer Avatar
OpenTable Diner Since
Dined on 10/24/2014
 2011
Dined on 10/24/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Had a great romantic dinner at Rasika West End. You need to make reservations in advance as they're often booked. Ordered all vegetarian entrees. Loved the edamame pancakes!"
Dined on 10/24/2014
 2011
Special Features: romantic, good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.