Museum Park Cafe, located in Houston’s historic Museum Park neighborhood, serves seasonal American cuisine, warm hospitality and unparalleled service. James Beard nominated chef Justin Basye oversees the kitchen along with Pastry Chef Chris Leung. Museum Park Cafe offers a thoughtful wine list, a selection of artisinal beers as well as classic cocktails. The dining room and bar serve an a la carte menu for lunch, brunch on weekends, and dinner seven days a week. Justin Basye and Chris Leung's seasonal menu consist of elegant dishes with a rustic influence that showcase the restaurants relationship with local farms and purveyors.