Muma
Share Muma's profile
 
Facebook Twitter
 
 
 
Muma's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    January 13, 2014
  • Last Review
    April 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
Muma's Reviews
 
Gracious service and elegant cuisine dominate at this highly acclaimed "Jewel Box" of a restaurant. Whether for pre- or post-theater, lunch, or an intimate dinner, Triomphe is sure to strike just the right note. For seasonal French-American cuisine with an international flair, Triomphe triumphs.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/05/2014
 2005
Dined on 04/05/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Delicious cuisine. Lovely service. Perfect dinner."
Dined on 04/05/2014
 2005
Special Features: fit for foodies, vibrant bar scene, notable wine list, romantic, late-night find, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Diners at The Smith Midtown can also choose from our hand-picked wine list and full raw seafood bar. The Smith attracts colleagues for a drink after work, business dinners, a quick bite before a movie, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 04/02/2014
 2005
Dined on 04/02/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Energetic
Energetic
"Food timing was off. Main course came in too early. The noise level is too high."
Dined on 04/02/2014
 2005
Special Features: good for groups, vibrant bar scene, great for brunch, neighborhood gem
0points
0of 0voted this as helpful.
 
New York has never had a Lebanese restaurant like Naya...(The New York Times). <br /><br />Welcome to NAYA, a modern Lebanese-Mediterranean Mezze and Grill serving traditional Lebanese fare in a contemporary setting. NAYA is a combination of pure tradition mixed with innovation. <br /><br />Building upon the original techniques and recipes of older generations of Lebanese women, NAYA offers the same respected delicacies from mezze to salads to perfectly char-grilled and seasoned barbecue meats and fish.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/28/2014
 2005
Dined on 03/28/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Excellent cuisine, friendly and professional service. We loved our dining experience. We will return as soon as we can."
Dined on 03/28/2014
 2005
Special Features: fit for foodies, good for groups, notable wine list, romantic, late-night find, neighborhood gem, hot spot, great for lunch
0points
0of 0voted this as helpful.
 
Michelin-starred Aquavit showcases Chef Marcus Jernmark's expression of seasonal, Modern Nordic fare. Located in Midtown Manhattan, Aquavit has been a pioneer of Nordic cuisine since opening 25 years ago. The restaurant has an extensive wine list as well as an aquavit infusion and cocktail program. At lunch we offer an a la carte menu and a 3-course prix fixe for $42pp. At dinner we offer an a la carte menu, a 5-course seasonal tasting menu for $95pp and a 8-course chef's tasting menu for $135pp.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 01/31/2014
 2005
Dined on 01/31/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Perfect dining experience. One of the best I have enjoyed in the US. Very generous and hospitable. Delicious cuisine."
Dined on 01/31/2014
 2005
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, romantic, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
John DeLucie is the Chef Proprietor of Bill's Food & Drink, Crown, and The Lion in New York City. The highly anticipated Bill's Food & Drink is now open in Manhattan’s Midtown and features hearty American cuisine. Crown, located on the Upper East Side, opened in September 2011 and features Continental cuisine. The Lion, located in the West Village, opened in May 2010 and features a menu consistent with the Chef himself; classic American with undeniable Italian influences.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/28/2014
 2005
Dined on 01/28/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Lunch was delicious with excellent service."
Dined on 01/28/2014
 2005
Special Features: fit for foodies, good for groups, romantic, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
With a fantastic view of the water and superb cuisine, to Circles Waterfront Dining is the perfect place to have a quiet dinner, celebrate a special occasion or have lunch. Our outstanding to Circles Waterfront Dining culinary staff is pleased to offer a delectable variety of dinner entrees, salads and appetizers along with imaginative lunch menus.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/17/2014
 2005
Dined on 01/17/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Nice dining experience. Great location."
Dined on 01/17/2014
 2005
Special Features: good for groups, vibrant bar scene, great for outdoor dining, scenic view, late-night find, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Celebrated Chef David Burke unveils David Burke Fishtail, a new innovative seafood concept on Manhattan’s Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining with a casual bar in the ground floor bar with traditional sit-down service in the main second floor dining room. Fishtail offers the freshest fare – provided by Litchfield Farms as well as their own company-owned fishing boat out of Brielle, NJ. Known for its sustainable seafood, Litchfield Farms compliments Burke’s &amp; Hara’s beliefs in providing diners with the highest quality ingredients that do not compromise on integrity. Together, they have created a menu of 85 percent sustainable seafood which is coded with levels of authenticity for guests’ reference. The 120 seat restaurant is located at 135 East 62nd St. between Park & Lexington Aves.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous Dinner at Fishtail
OpenTable Diner Since
Dined on 01/10/2014
 2005
Dined on 01/10/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"My husband and I had a delicious dinner experience: James, the sommelier, is fantastic, Jasmine, our waitress, is wonderful. Alex, one of the waiters' assistant was very attentive. We had one of the best dinners in New York City. Highly recommend Fishtail."
Dined on 01/10/2014
 2005
Special Features: fit for foodies, good for groups, vibrant bar scene, great for outdoor dining, notable wine list, romantic, late-night find, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.