This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    October 27, 2014
  • Last Review
    January 5, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Following in the footsteps of Hudson House and The Tripel,<br />Playa Provisions is the third endeavor for Top Chef runner-up Brooke Williamson and husband Nick Roberts. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beach side location, including a bright and fun ice cream shop (with all ice creams made in-house) called Small Batch; a casual market counter serving breakfast and lunch, called King Beach; a back-room whisky bar called Grain; and a more high-end dining space dedicated to seasonal seafood fare, called Dockside. Inspired by the city's "country marts," the four separate, yet cohesive dining experiences provide a taste for everyone.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/03/2015
 2005
Dined on 1/03/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/03/2015
 2005
Special Features: special occasion, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Local and organic ingredients, prepared with both classic and modern techniques, as part of the new food renaissance happening in Los Angeles.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent Menu - Excellent Food
OpenTable Diner Since
Dined on 10/25/2014
 2005
Dined on 10/25/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Loved everything we ate. Kale salad • tuna poke • hangar steak.
Service was great too.
"
Dined on 10/25/2014
 2005
Special Features: vibrant bar scene, special occasion, fit for foodies
0points
0of 0voted this as helpful.