This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 16, 2014
  • Last Review
    October 27, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
This Contributor's Reviews
 
Local and organic ingredients, prepared with both classic and modern techniques, as part of the new food renaissance happening in Los Angeles.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent Menu - Excellent Food
OpenTable Diner Since
Dined on 10/25/2014
 2005
Dined on 10/25/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Loved everything we ate. Kale salad • tuna poke • hangar steak.
Service was great too.
"
Dined on 10/25/2014
 2005
Special Features: vibrant bar scene, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Farm to Table American Bistro.
 
Overall rating 
3 / 5
(Good) 3 / 5
Not so friendly
OpenTable Diner Since
Dined on 7/14/2014
 2005
Dined on 7/14/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Wait staff was not very friendly while at the bar. Waiters and bus boys were way too quick to take our plates when we weren't done with the food yet. We felt like they were trying to rush us out. Food was great, but experience was mediocre at best."
Dined on 7/14/2014
 2005
0points
0of 0voted this as helpful.