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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 5, 2015
  • Last Review
    January 5, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Following in the footsteps of Hudson House and The Tripel,<br />Playa Provisions is the third endeavor for Top Chef runner-up Brooke Williamson and husband Nick Roberts. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beach side location, including a bright and fun ice cream shop (with all ice creams made in-house) called Small Batch; a casual market counter serving breakfast and lunch, called King Beach; a back-room whisky bar called Grain; and a more high-end dining space dedicated to seasonal seafood fare, called Dockside. Inspired by the city's "country marts," the four separate, yet cohesive dining experiences provide a taste for everyone.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/03/2015
 2005
Dined on 1/03/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/03/2015
 2005
Special Features: special occasion, great for outdoor dining, fit for foodies, kid-friendly
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