"Impeccable service in an unhurried atmosphere at lunch time, whose foundation is Maestro Roberto Donna's fare - could it get any better?
Pizzas as always a mainstay in a dozen varietals or more, from multiple cheeses adding meat (pancetta, sausage, proscuittto) to vegetarian. Quattro Stagione and Salsiccia et Rapini pizzas are crowd pleasers and if needed, take one home for later, they keep well and reheat beautifully.
If not pizzas then don't miss the paninis, calzoni or pastas, the same gifted hands create these delights as well. The way the paninis are presented makes them a visual delight that's a harbinger of the taste of earthly delights therein.
Pastas from Bolognese to Calamarata are the next best thing to being in Italy, while desserts are irresistible; tiramisu and the bread pudding (if available) top the 'you should try' list.
A great place to meet up with friends, clients or loved ones - enjoy now!"
Dined on 11/21/2014
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, special occasion, notable wine list, great for outdoor dining, fit for foodies