drwfs
Share drwfs's profile
 
Facebook Twitter
 
 
 
drwfs's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 4, 2014
  • Last Review
    August 25, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
drwfs's Reviews
 
Inspired by Austrian Chef Josef Schibanetz and led by Chef de Cuisine Anthony Rodriquez, Josef’s Table brings to South Florida an Austro-European fusion derived from the best European tradition.<br /><br />Chef Rodriquez’s menus incorporates local seafood, farm fresh produce, and spices from around the World. He then updates these classics to create a light and sophisticated presentation more in tune with the modern American palate.<br /><br />An extensive wine list assembled by General Manager/Sommelier Krista McCracken accompanies Chef Rodriguez' menu.<br />This list features varietals from around the world with no less than 29 offerings available by the glass.<br /><br />Josef’s Table offers a truly European elegant dining experience in an elegant setting punctuated with just the slightest dash of nostalgia.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A hidden gem
Customer Avatar
OpenTable Diner Since
Dined on 8/23/2014
 2010
Dined on 8/23/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Open for two years right I my neighborhood, didn't know it was here until I browsed on Open Table. Great prix fix dinner at 29.95...lots of good choices..and wonderful desserts. I will definitely return. I understand there is a good lunch menu as well."
Dined on 8/23/2014
 2010
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Located in the heart of the theatre district in Time Square, Palm Restaurant has become a hotspot for theatre-goers, celebrities, tourists and Palm Restaurant regulars alike. Loyal Palm Customers include Andy Cohen, Don King, Kathy Lee and Hoda and the cast of Book of Mormon to name a few. Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
late night after theatre
Customer Avatar
OpenTable Diner Since
Dined on 8/07/2014
 2010
Dined on 8/07/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The menu allows for mix and match appetizers, salads, and sides to become a great late night super. Good drinks, nice place"
Dined on 8/07/2014
 2010
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Opened by real estate developer Mitchell Robbins and Chef Joey Giannuzzi, Farmer’s Table is a healthy, delicious and affordable dining destination in Boca Raton. The warm and welcoming restaurant serves breakfast, lunch and dinner and offers take-out options through Farmer’s Table Cafe. Dishes center on fresh, seasonal ingredients in their purest form, devoid of excess fat, salt, processing, toxins and all the other extras you don’t want. No butter or cream is used in any dishes, and the restaurant does not have a deep fat fryer or microwave. Farmer’s Table caters to the whole family, featuring a special, Healthy Kids Menu, while accommodating such diets as gluten free, Paleo and vegetarian. Farmer’s Table hosts special events and educational activities to serve as a wellness hub in the community. The largest health-focused restaurant in the area with 200 seats, Farmer’s Table is located on the corner of 19th and Military Trail, adjacent to the Wyndham Hotel.
 
Overall rating 
3 / 5
(Good) 3 / 5
Tasty Healthy Food
Customer Avatar
OpenTable Diner Since
Dined on 8/02/2014
 2010
Dined on 8/02/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"The restaurant was very busy, noise level was over the top. Interesting menu. Slow service..actually got comped for drinks because our order took so long. Presentation and food selections were very appealing. I had trout with kale sauteed in lemon. It was delicious. Although there was a lot of chocolate on the dessert menu (my passion), the fudge cake didn't work for me- almost everything on the dessert menu was done dairy-free.
Yes, I would go again but not on a Saturday night-I would order trout...no dessert.
"
Dined on 8/02/2014
 2010
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.