LAStamford
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LAStamford's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 15, 2014
  • Last Review
    June 13, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
LAStamford's Reviews
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Works at every level
OpenTable Diner Since
Dined on 6/11/2014
 2010
Dined on 6/11/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"One of the best meals I've had this year. I'd eaten at Boca during its brief period as that incarnation and was surprised to see this reinvention happen so soon. However, now that I've eaten at FISH, I understand. Seafood dominates the menu (obviously), and every preparation was first-rate. The mussels were plump and served with a nuanced red curry. The scallops were gorgeously seared and the NOLA sauce with crawfish added depth and richness. The halibut was perfectly cooked and the scampi sauce enhanced it while allowing the delicacy of the fish to come through. Even the brussel sprouts salad was delicious with truffle oil and hazelnuts. On top of this, the service was friendly, attentive, and informative. My wife and I will be back soon."
Dined on 6/11/2014
 2010
Special Features: romantic, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
A Farm Coastal Restaurant located inside the Study at Yale Hotel on Chapel Street at the heart of Yale University Campus in New Haven, CT. Our friends, farmers & growers in Connecticut, New England & beyond supply us with heritage ingredients showcasing the farm & coastal bounty, integral to American Heirloom Cooking. <br /><br><br.<br />Our wine collection includes wines from Italy, Spain, France, Australia, Germany, South Africa and the United States. Our wine choices are eclectic and distinctive with a focus on value and boutique labels as well as Sustainable, Organic and Bio dynamic selections. <br /><br />Inviting warmth and hospitality, local-heartfelt fare; eclectic wines and cocktails and a commitment to honest service and value are paramount to the Heirloom experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Unforgettable Brunch
OpenTable Diner Since
Dined on 5/11/2014
 2010
Dined on 5/11/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We went there for Mother's day brunch, so the noise level was probably higher than usual.The food was consistently excellent, as was the service. The caramel apple doughnuts might have been the best I've ever tasted, and the truffled ricotta was heady. We did a great deal of tasting from each other's plates because everything was so delicious – the pastrami and eggs, the lobster mac & cheese, the hanger steak and eggs...even my 9-year-old's grilled cheese with smoked tomato soup was great. I'll be going back for dinner soon and will consider this a regular special occasion stop."
Dined on 5/11/2014
 2010
Special Features: romantic, great for brunch, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.