This Contributor
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This Contributor's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    March 27, 2014
  • Last Review
    June 28, 2014
  • Featured Reviews
    0
  • Average Rating
    3.2
 
 
This Contributor's Reviews
 
Nestled between the Theater District and Times Square, Appetito Ristorante has been serving refined Italian cuisine for 23 years. Appetito's comfortable ambiance and private skylight room make it a favorite. From exquisite ambiance to traditional Italian cuisine, Appetito Ristorante is a must for those who demand excellence.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/26/2014
 2005
Dined on 6/26/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 6/26/2014
 2005
Special Features: neighborhood gem, great for lunch
0points
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 Loi
Loi
“Loi will offer an original twist to Greek dining for brunch, lunch, cocktails and dinner,” says Maria Loi, who was recently appointed the International Ambassador of Greek Gastronomy for the renowned Chef’s Club of Greece. “The restaurant will share many of the Loi family recipes to traditional Greek dining, which have been passed down from my great grandmother. Loi is about real food, cooked with Greek olive oil and using authentic and fresh ingredients. It is about healthy and delicious dining that brings family and friends together.”
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/25/2014
 2005
Dined on 6/25/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/25/2014
 2005
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Spring in the Hamptons means warm air, daffodils, and of course a crop of new restaurants. The latest is Bay Kitchen Bar, set to open Memorial Day weekend in the former Andrra space. The latest venture from chef/owner Eric Miller (of Food & Co and Miller's BBQ fame) and co-owner Richard Silver. The restaurant will offer fab waterviews, indoor/outdoor seating, marina access for boaters, and of course great food. Eric Miller will rely on his relationships with local fishermen and baymen to source the best possible quality ingredients.<br /><br />Sample menu items include a raw bar menu with local littleneck clams and dishes such as Dayboat sea scallops with sweet pea risotto and roasted pepper vinaigrette or spit-roasted Long Island duck. A series of public special events is in the works, including clambakes, barbeques and whole animal roasts in Miller's BBQ smoker. We can't wait to check it out this summer.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/15/2014
 2005
Dined on 6/15/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/15/2014
 2005
Special Features: scenic view
0points
0of 0voted this as helpful.
 
 Loi
Loi
“Loi will offer an original twist to Greek dining for brunch, lunch, cocktails and dinner,” says Maria Loi, who was recently appointed the International Ambassador of Greek Gastronomy for the renowned Chef’s Club of Greece. “The restaurant will share many of the Loi family recipes to traditional Greek dining, which have been passed down from my great grandmother. Loi is about real food, cooked with Greek olive oil and using authentic and fresh ingredients. It is about healthy and delicious dining that brings family and friends together.”
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/27/2014
 2005
Dined on 5/27/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 5/27/2014
 2005
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Located on the 4th floor of the Time Warner Center (10 Columbus Circle) Stone Rose Lounge – named for the touches of stone and rosewood used throughout its design – is the epitome of masculine elegance. Created to echo the posh atmosphere of a classically timeless hotel lounge, the 5,000 sq. ft. venue features candlelit seating areas surrounded by gorgeous views of Manhattan’s Central Park and the city’s skyline. Stone Rose Lounge offers an expansive collection of small-batch spirits, regionally brewed craft beers, global wine offerings and a rotating selection of Gerber Group’s classic and modern cocktails that highlight market fresh ingredients. Food menus from Benchmarc Events by Marc Murphy are available seven days a week for lunch and dinner and feature favorites such as Tuna Tartar Tacos, Kale Caesar, Grilled Cheese with Gruyere & Parmesan and The “Stone Rose” Burger.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/13/2014
 2005
Dined on 5/13/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/13/2014
 2005
Special Features: scenic view, vibrant bar scene
0points
0of 0voted this as helpful.
 
Caffe Grazie is a lively cafe, located steps from Madison Avenue and Central Park, serving sumptuous Italian cuisine in a two floor townhouse setting. Perfect for dinner with friends and family, or a quick lunch after a visit to the nearby Metropolitan Museum.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/01/2014
 2005
Dined on 5/01/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/01/2014
 2005
0points
0of 0voted this as helpful.
 
With its deep red walls and skylight dining room, Pasha is one of the best Turkish restaurants in North America. Anyone who wants to take a "magical carpet ride" to Istanbul in a very elegant and comfortable ambience and warm and friendly service should visit Pasha.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/29/2014
 2005
Dined on 4/29/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 4/29/2014
 2005
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Located in a brownstone in the heart of the Upper West Side, La Boite en Bois has been a favorite among diners for 28 years. With its rustic ambiance, it feels as though you are in a bistro in the French countryside. In close proximity to Lincoln Center, we offer a pre-theater menu. Serving classics from Escargot to Salmon to Roasted Duck, you will be delighted with our extensive selections. We serve lunch everyday, with a variety of salads, panini, and classic French dishes, such as Croque Monsieur and Onion Soup. Come Sunday for our Brunch, and enjoy Eggs Benedict or Pain Perdu (French Toast). At La Boite en Bois, our attentive and well-trained staff will be sure to provide you with a memorable experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/25/2014
 2005
Dined on 03/25/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"least pleasant during pre-theatre rush"
Dined on 03/25/2014
 2005
0points
0of 0voted this as helpful.
 
A 1920s-themed restaurant nestled in the heart of the Garment District. Serving fresh, seasonal American Fare, Executive Chef Jeffrey Forrest brings over 25 years of experience to the Parker & Quinn team - with positions at some of Manhattan’s most notable kitchens, including the Soho Grand Hotel, the Plaza Food Hall by Todd English, and Park Avenue Tavern. The eclectic cocktail list, created by world renowned mixologist Alex Ott, presents a twist on classic cocktails, focusing on fresh fruit and herbs and artisanal brands.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 03/25/2014
 2005
Dined on 03/25/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 03/25/2014
 2005
0points
0of 0voted this as helpful.