This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    February 5, 2014
  • Last Review
    March 27, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
This Contributor's Reviews
 
Located in a brownstone in the heart of the Upper West Side, La Boite en Bois has been a favorite among diners for 28 years. With its rustic ambiance, it feels as though you are in a bistro in the French countryside. In close proximity to Lincoln Center, we offer a pre-theater menu. Serving classics from Escargot to Salmon to Roasted Duck, you will be delighted with our extensive selections. We serve lunch everyday, with a variety of salads, panini, and classic French dishes, such as Croque Monsieur and Onion Soup. Come Sunday for our Brunch, and enjoy Eggs Benedict or Pain Perdu (French Toast). At La Boite en Bois, our attentive and well-trained staff will be sure to provide you with a memorable experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/25/2014
 2005
Dined on 03/25/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"least pleasant during pre-theatre rush"
Dined on 03/25/2014
 2005
0points
0of 0voted this as helpful.
 
A 1920s-themed restaurant nestled in the heart of the Garment District. Serving fresh, seasonal American Fare, Executive Chef Jeffrey Forrest brings over 25 years of experience to the Parker & Quinn team - with positions at some of Manhattan’s most notable kitchens, including the Soho Grand Hotel, the Plaza Food Hall by Todd English, and Park Avenue Tavern. The eclectic cocktail list, created by world renowned mixologist Alex Ott, presents a twist on classic cocktails, focusing on fresh fruit and herbs and artisanal brands.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 03/25/2014
 2005
Dined on 03/25/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 03/25/2014
 2005
0points
0of 0voted this as helpful.
 
Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes finds its roots in the area once known as “The Kingdom of the Two Sicilies” (mid 1800s) and in the culinary traditions of the regions of Campania, Basilicata, Calabria, Apulia, Sardinia, and of course Sicily, reaching a balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Costiera. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/02/2014
 2005
Dined on 03/02/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 03/02/2014
 2005
0points
0of 0voted this as helpful.
 
John DeLucie is the Chef Proprietor of Crown, Bill's Food & Drink, and The Lion restaurants in New York City. DeLucie opened Crown in a 1930's mansion steps away from The Metropolitan Museum of Art on the Upper East Side. Bill's Food & Drink opened in November 2012 in Manhattan’s Midtown, and features hearty American cuisine. The Lion opened in May 2010 and is located in the West Village – it features a menu consistent with the Chef himself; classic American with undeniable Italian influences.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/17/2014
 2005
Dined on 02/17/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 02/17/2014
 2005
0points
0of 0voted this as helpful.
 
Euro chic and casual French restaurant in the Hamptons. Open 7 days, breakfast, lunch/brunch and dinner, 365 days... http://www.pierresbridgehampton.com
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/08/2014
 2005
Dined on 02/08/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"very good food although expensive"
Dined on 02/08/2014
 2005
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
With its deep red walls and skylight dining room, Pasha is one of the best Turkish restaurants in North America. Anyone who wants to take a "magical carpet ride" to Istanbul in a very elegant and comfortable ambience and warm and friendly service should visit Pasha.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/03/2014
 2005
Dined on 02/03/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"always reliably good in every way"
Dined on 02/03/2014
 2005
Special Features: neighborhood gem
0points
0of 0voted this as helpful.