This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 30, 2014
  • Last Review
    December 25, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal Dining Room and more casual Liberty Room. <br /><br><br />Designed with modern conviviality in mind, the smart, casual Liberty Room offers a la carte access to many selections that share the same style and ingredients as tasting menu dishes from the Dining Room. <br /><br><br />Reservations can be made here for the Liberty Room only. <br /><br><br />To be seated in the Dining Room, please visit the Aureole Dining Room.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/23/2014
 2005
Dined on 12/23/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 12/23/2014
 2005
Special Features: special occasion
0points
0of 0voted this as helpful.
 
WELCOME TO 44 & X HELL’S KITCHEN, at the northeast corner of Forty-fouth Street and Tenth Avenue. Enjoy a respite from a stressful New York day in a jewel-box setting, within walking distance of Broadway and Theatre Row. Our seasonally-inspired menu features reinvented American classics and the finest hand-selected meats. Settle in at a comfy table for lunch, dinner and weekend brunch. Or indulge, any time, in one of our Tony-themed cocktails at the bar. Come in. Your table is ready.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/11/2014
 2005
Dined on 12/11/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 12/11/2014
 2005
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia, whether beginning their day with Sant Ambroeus’s legendary cappuccino and cornetto, savoring panini at lunch, or spending their evening enjoying refined cuisine in the restaurant’s elegant dining room.<br />We translated these old-world sensibilities of Sant Ambroeus to modern times, and imported our rich culinary traditions to New York. Each of our restaurants remains authentic to our Milanese origins, and we continue to serve our culturally inspired delectables in a casual yet elegant environment.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/28/2014
 2005
Dined on 11/28/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/28/2014
 2005
0points
0of 0voted this as helpful.