This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 31, 2013
  • Last Review
    December 31, 2013
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Toku’s cuisine is predominantly Japanese with influences from China, South Korea, Thailand and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George have dined national and international and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/29/2013
 2013
Dined on 12/29/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/29/2013
 2013
Special Features: fit for foodies, good for groups, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.