This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 17, 2014
  • Last Review
    May 17, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Chef Santaella transforms what used to be his catering workshop into an architectural acclaimed space committed to offer a menu full of flavor using many local ingredients sourced fresh from a farmer’s market only feet away. The space is one full of history where green, brown and wood tones décor the place. An interior garden full of native plants and trees such as papaya and ornamental bananas serves as the focal point of the main dining room. <br /><br />Offering a 75-seat dining room and a a 16-seat bar designed for guests to eat in, Santaella celebrates the roots of the island's comida criolla, and incorporates techniques, flavors and fusions from around the world into its food.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/15/2014
 2012
Dined on 5/15/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/15/2014
 2012
Special Features: hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, fit for foodies
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