This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 4, 2014
  • Last Review
    February 4, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Simple, Fresh, and Flavorful… are the three words that best describe all of Thally’s Modern American cuisine. Chef Ron Tanaka's menu items will change in accordance to what ingredients are perfectly in season at the time. But you’re sure to find the freshest fish, savory meat, at least one robust vegetarian dish, unique salads and appetizers, and delectable soup. We also serve a rotating list of wines and craft beers, custom cocktails, house-made sodas, and unique spirits in a comfortable 70 seat restaurant which includes a 14 seat bar. <br /><br />Our name pays tribute to our Shaw neighborhood as well as our families: “Thally” refers to the Tally-Ho Stables (built in 1883) located in Naylor Court directly behind our restaurant, as well as to Thalia, the daughter of General Manager & Co-Owner Sherman Outhuok. (Thally is pronounced without saying the “h”, as in Tally-Ho.) <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Really lovely restaurant
Customer Avatar
OpenTable Diner Since
Dined on 02/01/2014
 2013
Dined on 02/01/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"My fiance and I went to Thally for his birthday dinner, never having been there before. The restaurant is lively and cool. He ordered the dark and cloudy, which was a little too sweet. The beers and wine we had were very good and there was a large selection to choose from. He had the shrimp small bite and I had the bib salad- we both loved them. We both got the pork T bone as an entree, and it was sooo good. We were a little disappointed when the dessert option we wanted was sold out.
Overall, we had a lovely time. Great service, delicious food. We met the owner, and he was really nice and welcoming. We can't wait to go back, especially for the great happy hour deal."
Dined on 02/01/2014
 2013
Special Features: fit for foodies, good for groups, romantic, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.