Gastrognomes
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Gastrognomes's Stats
 
  • Review Count
    23
  • Helpfulness Votes
    0
  • First Review
    July 27, 2014
  • Last Review
    November 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Gastrognomes's Reviews
1 2 3 next>>
 
Paramour features seasonally inspired modern American cuisine in a setting that combines distinctive classical architecture with elegant contemporary furnishings. This inviting, energetic restaurant is the perfect place for a special occasion meal, but also a fun spot for a cocktail or a glass of wine and a quick bite. For an experience you can truly fall in love with, feed your passions at Paramour.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Gastrognomes
OpenTable Diner Since
Dined on 11/16/2014
 2005
Dined on 11/16/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Everything about our dinner last night was outstanding! It has been a while since we have been here but what a joy to have gone back. The menu is new and sensational. If they didn't have our two favorites (Bolognese and Osso Bucco) we would have had a very difficult time deciding what to eat. The Bolognese was inventive; made with wild boar. I had to finish the whole thing. My husband had the Venison Osso Bucco and it was delightful (had to taste it). We started with a deviled egg sampler that was mouth watering. Can't wait to go back."
Dined on 11/16/2014
 2005
Special Features: fit for foodies
0points
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Tucked away on 12 acres of lawns & gardens, the Joseph Ambler Inn is the ideal setting for a truly exceptional dining experience. Featuring award winning contemporary American cuisine & an extensive wine list. The Dining room is located in the renovated stone barn & features hardwood floors, exposed stone walls, & historic ambiance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/09/2014
 2005
Dined on 11/09/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/09/2014
 2005
0points
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Located on renowned Restaurant Row in the heart of New York’s Theater District. New American Cuisine with a world-class atmosphere and a seasonally changing menu offering the freshest ingredients resulting in something for every plate as well as choices of delicious desserts and a wonderful selection of fine wines. Piano Bar & Cabaret Rooms are also featured at Don't Tell Mama. Founded in 1982.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/06/2014
 2005
Dined on 11/06/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/06/2014
 2005
0points
0of 0voted this as helpful.
 
For a true Spanish dining experience, visit Michelin Star restaurant Andanada. Our chef, Manuel Berganza, turns traditional Spanish dishes into works of art, all while remaining true to the flavors of Spain. Just a few minutes away from Lincoln Center, this restaurant offers a true Spanish experience to the neighborhood of the Upper West Side.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Gastrognomes
OpenTable Diner Since
Dined on 11/08/2014
 2005
Dined on 11/08/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"From the moment we walked in and were greeted by the manager they took exceptional care to make sure we had a wonderful evening. The food was superb, especially the Tapas including the meatballs in squid ink sauce, the roasted eggplant, sauteed shrimp in a spicy garlic sauce and of course the Jamon Serrano. This is not our first visit to the restaurant; it always gets better. No wonder they are the recent recipient of a Michelin Star."
Dined on 11/08/2014
 2005
0points
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Marea Ristorante, located in one of Manhattans most storied addresses, features Chef Michael White's ode to Italian seafood. From his trademark handmade pastas to his fresh crudo and whole fish, Chef White is committed to reinventing the notion of seafood in New York.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Gastrognomes
OpenTable Diner Since
Dined on 11/07/2014
 2005
Dined on 11/07/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We had the pleasure of dining at this restaurant on a busy Friday night. Everything was perfect. Our waiter, Kent was knowledgable and informative but not overbearing. We chose wonderful appetizers; lobster and fois gras. For our entrees we had the Bistecca (a 50 day dry aged steak cooked to perfection) and a pasta with shrimp. You can really taste the quality of the pasta. In fact it reminded me of the handmade pasta in Venice. Not only is this a Relais & Chateaux property but also boasts two Michelin Stars. The food is definitely a tribute to these fine associations."
Dined on 11/07/2014
 2005
0points
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Rustic Italian-inspired fare – Emeril Lagasse serves up his signature take on the familiar Italian staples that he knows and loves. The menu features antipasti, cured meats and artisanal cheeses, soups and salads, fresh made pastas available in half- and full-sized portions, wood-burning oven pizzas, fish, meat and vegetarian plates utilizing seasonal ingredients. Not to be missed: gelato, ice creams, cakes and other house made confections created from scratch by Emeril's dedicated pastry chef.<br><br>Emeril's Italian Table offers a comfortable spot for everyone, from a snack at the bar with salumi and wine, or a corner table for a fun family-style meal with pizza, pasta, main courses and dessert. Emeril's antipasto bar anchors the restaurant, turning out creative Italian appetizers, salumi and regional cheeses. A wood-burning oven is used to craft exceptional pizzas, made and fired to order.
 
Overall rating 
3 / 5
(Good) 3 / 5
Gastrognomes
OpenTable Diner Since
Dined on 10/26/2014
 2005
Dined on 10/26/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Our waitress was extremely accomodating and we enjoyed our meal."
Dined on 10/26/2014
 2005
0points
0of 0voted this as helpful.
 
Casually elegant, the Tap Room offers the most sought after view <br />of Historic Main Street & its Victorian charm. Lounge by the vintage mahogany bar, in an atmosphere evoking the Jazz Age. The circa 1920’s lobby lounge is the Lehigh Valley’s premier jazz venue. Every Thursday, live jazz performances add to the atmosphere.<br> Breakfast, lunch & dinner are served with a view overlooking historic downtown Bethlehem in a grand setting. Every Monday – Saturday, breakfast in the bright & airy Terrace Room offers a spectacular vista of of the city viewed through soaring Palladian windows.<br> Sunday’s Musical Brunch combines live music with a splendid buffet array. A holiday tradition for many has become a weekly habit for others. We are honored to be the recipient of “Best Sunday Brunch” by Lehigh Valley Magazine, Lehigh Valley Style magazine & readers of the Morning Call newspaper 5 years in a row.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/27/2014
 2005
Dined on 10/27/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/27/2014
 2005
0points
0of 0voted this as helpful.
 
Tucked away on 12 acres of lawns & gardens, the Joseph Ambler Inn is the ideal setting for a truly exceptional dining experience. Featuring award winning contemporary American cuisine & an extensive wine list. The Dining room is located in the renovated stone barn & features hardwood floors, exposed stone walls, & historic ambiance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/19/2014
 2005
Dined on 10/19/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/19/2014
 2005
0points
0of 0voted this as helpful.
 
333 Belrose is a contemporary restaurant featuring Chef Carlo's creative American cuisine. We offer both indoor and patio seating as well as a banquet space. 333 Belrose has a full liquor license with an eclectic American wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/27/2014
 2005
Dined on 9/27/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 9/27/2014
 2005
0points
0of 0voted this as helpful.
 
Lidia Bastianich & her son Joe's Theater District mainstay. Best known for the $22.95 pasta tasting menu & the great selections on the $25 Italian wine list. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner seven days a week. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. The Reserve Wine list has many of Italy's best known producers, as well as some more eclectic wine makers. A knowledgeable staffer will be on hand to help you make a great choice. With 18 years on restaurant row, great food & great service help make Becco the right choice time & time again.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
The Gastronomes
OpenTable Diner Since
Dined on 9/21/2014
 2005
Dined on 9/21/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We always enjoy our time here. The restaurant is vibrant and the waitstaff exceptionally nice.
Food is good and the wine at $25 a bottle can't be beat.
"
Dined on 9/21/2014
 2005
0points
0of 0voted this as helpful.