FoodieWannaBe
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FoodieWannaBe's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 2, 2015
  • Last Review
    January 2, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
FoodieWannaBe's Reviews
 
Table 6 is a classic American bistro, offering a warm and inviting atmosphere. Chef Carrie Shores prepares succulent dishes, delivered with elegant style and complimented with a dynamic wine list, created by General Manager/Sommelier Aaron Foreman, which represents most of the flourishing wine districts from all over the world. We accept a limited number of reservations in order to provide ample room for walk-in guests. If your desired reservation time is not available we will likely be able to accommodate your party on a walk-in basis. Please visit us at the restaurant or call us at 303-831-8800. <br /> <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Another outstanding meal
OpenTable Diner Since
Dined on 12/30/2014
 2005
Dined on 12/30/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We first discovered Table 6 when we popped in for a drink and appetizer before having dinner at another place nearby (last summer). We almost cancelled our reservation based on the app. We came back for brunch this fall and were wowed even more (sorry - menu changes so I can't tell you what we had, but trust me, ya wanna go). So we couldn't wait to meet friends there for dinner on the 30th of December. it was five below outside, and we were seated at a table right near the front door. We thought it would be horribly cold, but after about ten minutes we were warm enough to take off our coats and were comfy the rest of the night.
Our server (Nicole) was friendly, knowledgable, and enthusiastic. We agreed that she was talented enough to make leftover fried eel sound good. But she was also spot on with her descriptions and her recommendations. We split the brussels sprouts, sausage plate, and the bone marrow for apps (there were six of us). The sausage was fine, but it's sausage (although I loved the smokey cheese balls). The sprouts and the bone marrow were fabulous and we all but licked the plates.
For dinner we ordered Barramundi (snarfed it right down), Risotto (intentionally not al dente - pronounced very good and "I would definitely get it again"), Lamb Burnt Ends (outstanding, tender, moist, perfectly paired with it's sides), and Duck Confit (she ate it too quickly for me to get her thoughts).
Because everything was so perfectly presented, seasoned, and paired, we figured we should just keep going and split the milk chocolate beignets and (I think) cinnamon doughnuts with ice cream (we can't remember the flavor). The beignets were very, very good (and I'm not a fan of milk chocolate). The doughnuts were also very good (but we agreed not as good). Nothing was left on the plates.
The beer selection was adequate, as were our wine options.
All in all, an almost perfect night. We will most definitely be back again soon. So should you!"
Dined on 12/30/2014
 2005
Special Features: neighborhood gem, great for brunch, fit for foodies
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