Eat Street Buddha Kitchen & Lounge
Asian inspired cuisine with a French infusion recipes created by Executive Chef Grant Halsne using only the freshest local ingredients. Sushi Chef Anthony Gambucci transforms delectable masterpieces at the Raw bar with fish flown in fresh every day. The restaurant boast Asian infused in an urban setting with a candlelight atmosphere. The large and inviting pergola bar welcomes you to sip on a hand-crafted cocktail.