This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 15, 2014
  • Last Review
    January 3, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
If you're looking for a seafood restaurant in St. Augustine, this unique fly-fishing themed restaurant offers daily fresh fish specials using locally caught fish that you don't usually see on most restaurant menus. The kitchen at BlackFly is a "Scratch Kitchen"; everything is fresh, as local as possible, seasonal and made to order. The menu at BlackFly includes brick oven pizzas and Chop House selections as well as an extensive wine selection. Mike and Cindy, partners in BlackFly and owners of the Famous Collage Restaurant in downtown St. Augustine are the operational managers. The menu is the grand result of their combined expertise, their years of experience in bringing the best possible product to the table and the imaginative input of our talented chef Matt Duley. The restaurant is under the internationally known BlackFly Brand of Vaughn Cochran, a Florida artist who lives and paints in St. Augustine, Florida and who developed the famous BlackFly Logo.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/31/2014
 2011
Dined on 12/31/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/31/2014
 2011
Special Features: neighborhood gem, great for lunch, vibrant bar scene, fit for foodies
0points
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Enjoy casual dining at it finest, the Raintree Restaurant & Steakhouse, recognized Nationally and Internationally for over 33 years as one of Florida's top destination Restaurants. The Raintree is renowned for its consistent, award-winning menu, consisting of Prime Steaks, Lamb, Poultry and the Finest in Fresh Seafood. The Raintree has a Wine Spectator Award of Excellence Wine List and a premium bar, served in the warm, intimate atmosphere of a restored 1879 Victorian home. The home is surround by a brick courtyard with Gazebo's for outdoor dining. Even if you choose to dine elsewhere, join us afterward in The Dessert Bar, choose from our Famous Crepes, Ice cream Drinks, Dessert Martinis, Cappucinno & Espresso or indulge in a fine after dinner Liquor or Cognac
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/30/2014
 2011
Dined on 12/30/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/30/2014
 2011
0points
0of 0voted this as helpful.
 
Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the best seafood that the Hawaiian waters have to offer as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a shallow wooden tray with condiments including Osetra Caviar, crème frâiche, wasabi, avocado, shiso leaf and dashi-soy and Tuna Pizza made with raw tuna, anchovy aioli and jalapeno as well as Morimoto Sashimi, a terrine of seared toro, smoked salmon, barbequed eel, tuna and hamachi served with five different sauces in pipettes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/13/2014
 2011
Dined on 12/13/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/13/2014
 2011
Special Features: scenic view, fit for foodies
0points
0of 0voted this as helpful.