This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    December 8, 2014
  • Last Review
    March 20, 2015
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
This Contributor's Reviews
 
Set on the ground floor of the vibrant boutique hotel, Archer New York is the inviting yet industrial David Burke fabrick. <br />From the Latin ‘faber’, meaning ‘artisan’, fabrick’s moniker is a nod to the brick & mortar facades of the historic Garment District, the bricks of pink Himalayan salt that line Chef Burke’s patented beef dry-aging room, and to New York City. <br />Guests may gather under the airy skylight or in hidden pockets at intimate tables to sample from the modern American menu emphasizing sharing and seasonality. True to form, Chef Burke's fabrick menu will feature a variety of playful yet polished dishes ranging from snacks and small plates, vegetarian & classic American dishes to hearty entrees and indulgent desserts. <br />Guests may imbibe in a refined cocktail and some light bites in the Archer lobby’s Bugatti Bar. Sidle up to the lounge for a pre-dinner aperitif or, in the warmer months, relax outside in the hotel’s outdoor patio with a signature cocktail.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/18/2015
 2005
Dined on 3/18/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I love the decor and atmosphere of this restaurant and the food is always really delicious.
Ive eaten lunch here several times and now had my first breakfast experience.
The food was fresh and flavorful from the berries to the greens and the butter and jam that accompanied my toast were really excellent.
"
Dined on 3/18/2015
 2005
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
We welcome you in joining us for Lunch, Dinner and Sunday Brunch. Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy Chef Justin Devillier's contemporary Louisiana Cuisine.<br /><br />Please note that we will be closed for the following holidays:<br />Memorial Day - Monday, May 30, 2016<br />Independence Day - Monday, July 4, 2016<br />Labor Day - Monday, September 5, 2016<br />Thanksgiving - Thursday, November 24, 2016<br />Christmas Eve - Saturday, December 24, 2016<br />Christmas Day - Sunday, December 25, 2016<br />New Year's Day - Sunday, January 1, 2017
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/19/2015
 2005
Dined on 1/19/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"I loved everything about this restaurant. The ambiance, food and service were outstanding; my favorite New Orleans food experience.
Every dish we ordered was fresh and flavorful; the crab beignets were amazing; ricotta dumplings melted in our mouths and the pasta and grits perfectly prepared. The setting is quiet and classy and the service is terrific.
"
Dined on 1/19/2015
 2005
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
If you are unable to make your reservation online, please call us at 504-528-9393.<br /><br />Emeril’s Restaurant is chef/restaurateur Emeril Lagasse’s famed flagship restaurant housed in a renovated pharmacy warehouse in New Orleans’ Warehouse District. Since opening in 1990, Emeril’s has been a definitive force in contemporary New Orleans cuisine and has earned rave reviews and accolades for over 25 years, including Esquire magazine’s “Restaurant of the Year” and Wine Spectator’s “Grand Award” for 14 consecutive years. At the helm is chef de cuisine David Slater, who works closely with Chef Emeril to push culinary boundaries and deliver bold and diverse flavors for a one-of-a-kind dining experience with unparalleled service and a festive unpretentious setting.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/19/2015
 2005
Dined on 1/19/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"We loved the food at Emeril's.
Everything was truly delectable including the lemon flavored bread.
It is a beautiful setting with an open kitchen. The service felt disorganized with servers running in all directions and poor timing of when food arrived. This is an opportunity for the restaurant and may have been a glitch on that particular lunch shift.
The food is worth the visit. I would return.
"
Dined on 1/19/2015
 2005
Special Features: neighborhood gem, good for groups, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the heart of Battery Park City, Danny Meyer's North End Grill showcases Chef Eric Korsh's rustic, elemental French-inspired cooking infused with subtle smoke from the restaurant's wood-burning grills and mesquite charcoal ovens. The menu is complemented by a classic raw bar, house-made charcuterie, and seasonal produce from the restaurant's rooftop farm. North End Grill's wine list features classic and little-known wines, peppered with great value and older vintages. Over 150 bottlings of Scotch are available, by the taste or for the table, to accompany the flavors and aromas of smoke that characterize North End Grill.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
We loved North End Grill
OpenTable Diner Since
Dined on 12/27/2014
 2005
Dined on 12/27/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Had been wanting to eat here since it opened and finally made it there for a family brunch celebration.
The restaurant is beautiful with open space, large windows, and gorgeous wood on the walls.
Everything we ate was exceptional from the Coffee Cake served with whipped creme fraiche/cinnamon and poached pear to the smoked fish platter to duck fat fries to the crab and spinach Eggs Benedict. Am still imagining the exceptional flavor and wanting to go back.
Eat here for a great dining experience.
"
Dined on 12/27/2014
 2005
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
At The Grocery, executive chef and owner Kevin Johnson presents an evolving menu that changes with the seasons, rooted in Southern and Mediterranean flavors and ingredients. The Grocery boasts house-made charcuterie and an in-house canning program to preserve produce for future menus. An extensive cocktail and wine list are available as is craft beer on tap, and a wood-burning oven heightens the cordial atmosphere in the former furniture warehouse.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food
OpenTable Diner Since
Dined on 12/19/2014
 2005
Dined on 12/19/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"Dined at Grocery while on vacation in Charleston. It was everything we were looking for; great tasting food, good wine and a really nice atmosphere. I recommend it highly."
Dined on 12/19/2014
 2005
Special Features: neighborhood gem, good for groups, hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
GATO is Chef Bobby Flay's expression of Mediterranean food, drink, and design. The NoHo location is a 100-year-old building, and GATO is the first restaurant to reside there. GATO combines its NYC roots with a European sensibility and has a casual approach, a bustling environment, and a dedicated passion to its cuisine. The name GATO was inspired by a mysterious orange cat that walked through Mr. Flay's feet on Lafayette Street while he was waiting for a real estate broker to show him the space for the first time. The cat has not been seen since, but his initial appearance has made a permanent impression.<br />GATO is owned by Bobby Flay and Laurence Kretchmer who previously owned the Spanish restaurant, BOLO, together for 15 years. BOLO met an unfortunate demise when its building was torn down to make way for a new development. The partners vowed to revive the spirit of BOLO. They are thrilled to launch GATO as its next renewal.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/02/2014
 2005
Dined on 12/02/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 12/02/2014
 2005
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.