This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    December 8, 2014
  • Last Review
    March 20, 2015
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
This Contributor's Reviews
 
Set on the ground floor of the vibrant boutique hotel, Archer New York is the inviting yet industrial David Burke fabrick. <br />From the Latin ‘faber’, meaning ‘artisan’, fabrick’s moniker is a nod to the brick & mortar facades of the historic Garment District, the bricks of pink Himalayan salt that line Chef Burke’s patented beef dry-aging room, and to New York City. <br />Guests may gather under the airy skylight or in hidden pockets at intimate tables to sample from the modern American menu emphasizing sharing and seasonality. True to form, Chef Burke's fabrick menu will feature a variety of playful yet polished dishes ranging from snacks and small plates, vegetarian & classic American dishes to hearty entrees and indulgent desserts. <br />Guests may imbibe in a refined cocktail and some light bites in the Archer lobby’s Bugatti Bar. Sidle up to the lounge for a pre-dinner aperitif or, in the warmer months, relax outside in the hotel’s outdoor patio with a signature cocktail.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/18/2015
 2005
Dined on 3/18/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I love the decor and atmosphere of this restaurant and the food is always really delicious.
Ive eaten lunch here several times and now had my first breakfast experience.
The food was fresh and flavorful from the berries to the greens and the butter and jam that accompanied my toast were really excellent.
"
Dined on 3/18/2015
 2005
Special Features: neighborhood gem, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
We welcome you in joining us for Lunch, Dinner and Sunday Brunch. Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy Chef Justin Devillier's contemporary Louisiana Cuisine.<br /><br />Please note that we will be closed for the following holidays:<br />Staff Appreciation Day - Monday, May 20, 2013<br />Memorial Day - Monday, May 27, 2013<br />Independence Day - Thursday, July 4, 2013<br />Labor Day - Monday, September 2, 2013<br />Thanksgiving - Thursday, November 28, 2013<br />Christmas Eve - Tuesday, December 24, 2013<br />Christmas Day - Wednesday, December 25, 2013<br />New Year's Day - Wednesday, January 1, 2014
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/19/2015
 2005
Dined on 1/19/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I loved everything about this restaurant. The ambiance, food and service were outstanding; my favorite New Orleans food experience.
Every dish we ordered was fresh and flavorful; the crab beignets were amazing; ricotta dumplings melted in our mouths and the pasta and grits perfectly prepared. The setting is quiet and classy and the service is terrific.
"
Dined on 1/19/2015
 2005
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
From its first day, Emeril's Restaurant & the multitalented man who reinvents it with every meal became the focus of ecstatic praise. A decade after Emeril's Restaurant exploded onto the culinary scene, Emeril's has evolved & transformed itself for the 21st century by updating its flagship restaurant. Completed in 2000, the innovative details reflect the significance of the warehouse district location, new New Orleans cuisine & Emeril’s extensive wine list. The Food Bar is framed by a tapestry of glass encased spices showcasing the bold & creative flavors that Chef Emeril features. Emeril's state of the art kitchen is visible from the main dining room. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual with no sleeveless shirts for men, no hats or flip flops. David Slater, Chef de Cuisine, and Kevin Delaune, General Manager, are dedicated to providing you with that memorable dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/19/2015
 2005
Dined on 1/19/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We loved the food at Emeril's.
Everything was truly delectable including the lemon flavored bread.
It is a beautiful setting with an open kitchen. The service felt disorganized with servers running in all directions and poor timing of when food arrived. This is an opportunity for the restaurant and may have been a glitch on that particular lunch shift.
The food is worth the visit. I would return.
"
Dined on 1/19/2015
 2005
Special Features: neighborhood gem, good for groups, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Equipped with a distinctive open kitchen, which features custom-designed wood-burning grills and two charcoal-fired Josper Ovens, North End Grill showcases a market-driven menu replete with fresh, grilled cuisine, complimented by an inspiring wine and cocktail list, and a bar with over 100 scotches.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
We loved North End Grill
OpenTable Diner Since
Dined on 12/27/2014
 2005
Dined on 12/27/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Had been wanting to eat here since it opened and finally made it there for a family brunch celebration.
The restaurant is beautiful with open space, large windows, and gorgeous wood on the walls.
Everything we ate was exceptional from the Coffee Cake served with whipped creme fraiche/cinnamon and poached pear to the smoked fish platter to duck fat fries to the crab and spinach Eggs Benedict. Am still imagining the exceptional flavor and wanting to go back.
Eat here for a great dining experience.
"
Dined on 12/27/2014
 2005
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
We feature ingredient driven cuisine with Mediterranean and Southern influences. Evoking memories of groceries past, the Grocery's menu displays a commitment to sustainability through Chef Johnson's relationships with local and regional farmers and fishermen. The restaurant also features house-made charcuterie and an in-house canning program, which helps preserve the harvest. For a communal dining experience, guests are encouraged to share the small and large plates on the continually-evolving menu.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food
OpenTable Diner Since
Dined on 12/19/2014
 2005
Dined on 12/19/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Dined at Grocery while on vacation in Charleston. It was everything we were looking for; great tasting food, good wine and a really nice atmosphere. I recommend it highly."
Dined on 12/19/2014
 2005
Special Features: neighborhood gem, good for groups, hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/02/2014
 2005
Dined on 12/02/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/02/2014
 2005
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.