NewUTParents
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NewUTParents's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 14, 2014
  • Last Review
    June 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
NewUTParents's Reviews
 
Acacia is a fine dining experience leaning toward seafood. The menu caters to fish eaters with salmon, tuna and scallops made to perfection by Executive chef Matthew Maxwell and also boasts 10 different varieties of mussels as a house specialty. For the non sea searching individuals there is a an organic free range chicken and steak lovers can enjoy the filet mignon or sirloin center cuts.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/27/2014
 2010
Dined on 6/27/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/27/2014
 2010
Special Features: vibrant bar scene, late-night find
0points
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Bistro Chat Noir, is located in the heart of New York City's fashionable upper east side, melds the classic with contemporary elements of French styling, all fit snuggly into a sleek and elegant townhouse setting. Approachable but first class in every respect, Bistro Chat Noir offers the finest ingredients in a glamorous indoor and outdoor setting, where all the patrons will mingle like good friends at a garden party.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/06/2014
 2010
Dined on 5/06/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 5/06/2014
 2010
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Located in the heart of downtown Manhattan, Tribeca Grill is a true New York City landmark. Co-owned by renowned restaurateur Drew Nieporent and legendary actor Robert De Niro, the Grill continues to receive many prestigious awards including, the coveted Grand Award from Wine Spectator Magazine every year since 2002. As a must-visit wine destination, the Grill features an extensive list featuring the world's largest selection of Châteauneuf du Pape (over 250) as well as many rare California Cabernet verticals. The 2,000 selection, 20,000 bottle list is one of only seven restaurants in New York to receive the Grand Award. Executive Chef Kamal Rose's market-driven menu features robust dishes such as Grilled Atlantic Salmon with Rataouille and Seared Sea Scallops with Butternut Squash, Chanterelles & Smoked Bacon Risotto.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/11/2014
 2013
Dined on 04/11/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/11/2014
 2013
Special Features: fit for foodies, good for groups, neighborhood gem, hot spot, special occasion
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0of 0voted this as helpful.