NewUTParents
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NewUTParents's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    June 29, 2014
  • Last Review
    June 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
NewUTParents's Reviews
 
Acacia is a fine dining experience leaning toward seafood. The menu caters to fish eaters with salmon, tuna and scallops made to perfection by Executive chef Matthew Maxwell and also boasts 10 different varieties of mussels as a house specialty. For the non sea searching individuals there is a an organic free range chicken and steak lovers can enjoy the filet mignon or sirloin center cuts.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/27/2014
 2010
Dined on 6/27/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/27/2014
 2010
Special Features: vibrant bar scene, late-night find
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