steaky
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steaky's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 3, 2014
  • Last Review
    March 10, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
steaky's Reviews
 
Minetta Tavern was opened in Greenwich Village in 1937. The Tavern was named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River. <br /><br />Over the course of its long history, the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists. <br /><br />Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern." <br /><br />We hope — and believe — that's a somewhat accurate description of the place. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/07/2014
 2013
Dined on 03/07/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/07/2014
 2013
Special Features: fit for foodies, romantic, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Miriam restaurant provides a popular, fast paced, and delicious brunch menu on the weekend in an atmosphere that is suitable for couples, groups, and kids alike. The dinner is more intimate and relaxed. Miriam offers a happy hour special at the bar on Monday - Sunday from 5:00 to 8:00pm, which provides 2 for 1 Mezes, Wine, and Beer. Miriam also has Early Bird Special, Monday - Thursday from 4:00 to 7:00pm, a 25% discount on your meal. At Miriam Restaurant the cuisine is uniquely, distinctly Israeli. Yet what exactly is Israeli Cuisine? To enter the subject is not unlike entering a sea by foot and feeling a sudden deepening. Unlike French food, Chinese food, Italian food, one does not unfold the menu at Miriam with a set of associations firm in the mind. There exist no single dish, no single style of preparation that one might call uniquely Israeli. And yet this lack of identity is its identity, its beauty.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/02/2014
 2013
Dined on 01/02/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 01/02/2014
 2013
Special Features: fit for foodies, great for brunch, neighborhood gem
0points
0of 0voted this as helpful.