Run4Food
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Run4Food's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    April 28, 2014
  • Last Review
    June 18, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
Run4Food's Reviews
 
**WE DO NOT RESERVE ALL OF OUR TABLES TO ALLOW FOR WALK-IN CUSTOMERS. PLEASE CALL THE RESTAURANT TO FIND OUT OUR AVAILABILITY.**<br />At The Country Cat Dinner House & Bar, American craft cooking is truly at its prime. The cozy, soulful restaurant is nestled in southeast Portland’s Montavilla neighborhood. The seasonally focused menu represents the best local offerings from surrounding markets ranging from ranch-direct meats to produce freshly picked from neighboring farms. Adam and Jackie Sappington have blended their talents as Chef and Pastry Chef to create this family-driven and community focused eatery.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Hit the Road to the Cat!
OpenTable Diner Since
Dined on 6/13/2014
 2010
Dined on 6/13/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This was our visit to the Cat and the next time we are Portland we will be going back some more, some more, some more, some more. The whole hog was great as was the fried chicken. The small plate beef jerky we took some home with us, and the biscuits melt in your mouth. So hit the road Jack and find your way to the Cat."
Dined on 6/13/2014
 2010
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Chef James Porter and our talented team invite you to join us at Petite Maison, and revel in our one of a kind modern take on French cuisine. <br /><br />Playful and interesting, sophisticated and accessible, our Modern French menu allows guests to enjoy incredible flavors from around the globe and savor our unique approach to each dish. Our whimsical menus stem from exactly the way we like to eat and drink, with an emphasis on variety, quality and thoughtful consideration to every ingredient.<br /><br />Open for Dinner, Lunch, and “Happiest Hours” six days a week, and Sunday Brunch, we hope you love every minute you spend at Petite Maison as much as we enjoy having you join us.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Chef James does it right
OpenTable Diner Since
Dined on 5/09/2014
 2010
Dined on 5/09/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Thank you James for a delicious meal. We enjoyed appetizers, entrées, and desserts too. The cheese selection was lovely. My fellow diner's scallops were perfect and my duck was succulent. We each had a great wine pairing suggestion from our server. Thank you for letting us stay and chat until close!"
Dined on 5/09/2014
 2010
Special Features: romantic, neighborhood gem, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
A celebration of sustenance may best describe Chef Aaron Chamberlin’s restaurant, St. Francis. Located in a historic building on Camelback Road, just east of Central in uptown Phoenix, the family-owned, family-built and family-run restaurant welcomes patrons to a neighborhood gathering place. The repurposed space was transformed with a comfortably modern and rustic sensibility that echoes the honest, spontaneous “wood-fired cuisine. St. Francis is for everyday nourishment for families, couples and even for special occasions.<br />It’s for connecting with the community and sharing the pleasure of simple, honest and good food. The name, “St. Francis,” was derived from the<br />neighborhood land deed that dates back to 1936. It was originally owned by the Brophy family. In addition, the name, “St Francis,” is Spanish for San<br />Francisco, a city that figured largely in Chef Chamberlin’s background.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/28/2014
 2010
Dined on 4/28/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/28/2014
 2010
Special Features: neighborhood gem, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Chef James Porter and our talented team invite you to join us at Petite Maison, and revel in our one of a kind modern take on French cuisine. <br /><br />Playful and interesting, sophisticated and accessible, our Modern French menu allows guests to enjoy incredible flavors from around the globe and savor our unique approach to each dish. Our whimsical menus stem from exactly the way we like to eat and drink, with an emphasis on variety, quality and thoughtful consideration to every ingredient.<br /><br />Open for Dinner, Lunch, and “Happiest Hours” six days a week, and Sunday Brunch, we hope you love every minute you spend at Petite Maison as much as we enjoy having you join us.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Time
OpenTable Diner Since
Dined on 4/13/2014
 2010
Dined on 4/13/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Once again Petite Maison delivers for a a special birthday for our friend. One of the service highlights was the hostess who was charming and full of energy. It is well worth it to also order the souffle for dessert."
Dined on 4/13/2014
 2010
Special Features: romantic, neighborhood gem, great for brunch, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
According to the dictionary, a “tryst” can be a little bit sinful. So how do you turn a tryst in something healthy? Tryst Café in north Phoenix has a few ideas. Open for Breakfast, Lunch, and Dinner, the menu combines sinful flavors with natural, organic, antibiotic/hormone free proteins and even gluten-free food and drink. The eclectic fresh cuisine is served up in an energetic, contemporary urban environment. Tryst has received numerous accolades including Best New Restaurant, Best Breakfast, and "Best" recognitions for a variety of menu items including the fresh squeezed orange juice, sweet potato tots, beer battered green beans, Hawaiian breakfast, Monte Cristo, Gluten Free French toast and more. The full bar features organic liquor, beer, and wine. A rotation of local wines are available. Keep an eye out for scheduled wine tastings and try the organic tequila flight while you’re enjoying your meal. Live entertainment is available on the first Monday of the month. Free WIFI!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/26/2014
 2010
Dined on 4/26/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/26/2014
 2010
Special Features: neighborhood gem, great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.